MIXED BERRY COBBLER
Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Time 1h40m
Yield Serves: 8
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F.
- Sprinkle the work surface with 2 tablespoons sugar. Unfold the pastry sheet onto the sugar. Roll the pastry sheet into a 10 x 9-inch rectangle. Cut into 8 (4 1/2x2 1/2-inch) rectangles.
- Stir the cornstarch and water in a small bowl until smooth. Heat the berries, lemon zest and remaining sugar in a 2-quart saucepan over medium heat to a boil. Stir in the cornstarch mixture. Cook and stir for 5 minutes or until mixture boils and thickens. Spoon the berry mixture into a 3-quart shallow baking dish. Top the berry mixture with the pastry rectangles, sugar-side up, but not touching.
- Bake for 20 minutes or until pastry is golden brown. Let the cobbler cool in the baking dish on a wire rack for 10 minutes. Serve with the ice cream.
PUFF PASTRY BLUEBERRY COBBLER RECIPE
Provided by JimMac
Number Of Ingredients 9
Steps:
- Preparation: 1. Thaw pastry according to package directions - 30 to 40 minutes. Once thawed, place a 1 quart casserole or baking dish on it and cut the pastry to fit. 2. Heat oven to 400 degrees. 3. If using fresh berries, pick through them discarding any red ones and checking for stems. 4. Mix together remaining ingredients in a medium bowl and pour into casserole. Spread evenly and ad pieces of butter on top. 5. Place the puff pastry on top and gently press down. Cut 4 slits in the top. 6. Bake in center of oven until pastry is puffed and golden and fruit is bubbling around edges - 40 to 50 minutes. *Note: I've never seen tapioca starch, so I buy instant tapioca and grind it in the electric coffee grinder I use for spices. It you don't grind it you end up with little tapioca balls in the mixture and I don't like them.
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
BLUEBERRY PASTRIES WITH LEMON YOGURT FROSTING
Up your toaster pastry game with this homemade version: Store-bought puff pastry filled with bright, lemony, honey-sweetened blueberry compote and drizzled with a yogurt glaze.
Provided by Chloe, Olivia, and Nicholas Tsakiris
Categories HarperCollins Blueberry Dessert Spring Summer Honey Dairy Tree Nut Free Soy Free Vegetarian Breakfast Brunch
Yield Makes 3
Number Of Ingredients 13
Steps:
- Make the pastries:
- Make the pastries: In a small saucepan over medium heat, combine the blueberries, honey, and lemon juice. Use the back of a wooden spoon to crush the blueberries and then bring the mixture to a boil. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from the heat and let cool completely.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cut the puff pastry sheet into six equal squares. On three of the squares, brush beaten egg on the outside edges of the square and spoon blueberry filling throughout the middle. Top each square with the remaining pieces of pastry. Press the edges together and then seal with a fork. Transfer to the baking sheet and brush the tops with beaten egg. Bake for 15 to 20 minutes, until the pastry browns and puffs up.
- Make the frosting and topping:
- Whisk the yogurt, honey, lemon juice, and vanilla together in a small bowl. Drizzle over the pastries and top with the freeze-dried blueberries and fresh mint. Serve.
BEST BLACKBERRY COBBLER
I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. -Kimberly Reisinger, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
Nutrition Facts : Calories 354 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 337mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 6g fiber), Protein 4g protein.
More about "puff pastry blueberry cobbler recipes"
3 INGREDIENT BLUEBERRY PUFF PASTRY COBBLER > CALL ME PMC
From callmepmc.com
5/5 (2)Total Time 42 minsCategory DessertCalories 173 per serving
- I inverted my pan on the puff pastry sheet and traced around the pan. The pastry then fits perfectly over the berries.
- Place blueberries in your baking vessel. I used a shallow cast iron pan that is approximately 5 inches by 4 inches.
EASY PUFF PASTRY BLUEBERRY TURNOVERS – RECIPE FROM …
From yummiestfood.com
BLUEBERRY PUFF PASTRY COBBLER | FAREWAY
From fareway.com
10 BEST BLACKBERRY PUFF PASTRY RECIPES - YUMMLY
From yummly.com
FRESH BLUEBERRY COBBLER; THE BEST RECIPE - JETT'S KITCHEN
From jettskitchen.com
50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
BLUEBERRY CREAM CHEESE PUFF PASTRY BREADSTICKS
From callmepmc.com
BLUEBERRY PUFF PASTRY TARTS - EASY RECIPE - THE INDIAN CLAYPOT
From theindianclaypot.com
EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PUFF PASTRY BLUEBERRY TURNOVERS - THE TOASTY KITCHEN
From thetoastykitchen.com
10 BEST BLUEBERRY PUFF PASTRY DESSERT RECIPES | YUMMLY
From yummly.com
SUPER EASY BLUEBERRY COBBLER - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
EASY PUFF PASTRY BLUEBERRY GALETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY BLACKBERRY TURNOVERS; PUFF PASTRY HAND PIES - JETT'S KITCHEN
From jettskitchen.com
SIMPLE AND SWEETIE BLUEBERRY COBBLER - LUCKY LEAF
From luckyleaf.com
3 INGREDIENT BLUEBERRY PUFF PASTRY COBBLER - ALL INFORMATION ABOUT ...
From therecipes.info
OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE SEASONED MOM
From theseasonedmom.com
BLACKBERRY PUFF PASTRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY COBBLER - I AM BAKER
From iambaker.net
PUFF PASTRY BLACKBERRY COBBLER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY CROISSANT PUFF - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY BLUEBERRY TURNOVERS - USING PUFF PASTRY AND CANNED
From fantabulosity.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY BLACKBERRY TURNOVERS RECIPE WITH PUFF PASTRY - DRISCOLL'S
From driscolls.com
EASY OLD FASHIONED BLUEBERRY COBBLER | CHASING VIBRANCE
From chasingvibrance.com
3 INGREDIENT BLUEBERRY COBBLER - YUM GOGGLE
From yumgoggle.com
BLUEBERRY PUFF PASTRY ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
3-INGREDIENT BLUEBERRY COBBLER - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
COWGURL'S BLESSING: PUFF PASTRY BLACKBERRY COBBLER - BLOGGER
From cowgurlsblessing.blogspot.com
RECIPE: THE ULTIMATE FRESH BLUEBERRY COBBLER - KITCHN
From thekitchn.com
BLUEBERRY CREAM CHEESE PUFF PASTRIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
EASY BLUEBERRY PEACH PUFF PASTRY TART - A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
HEAVENLY BLUEBERRY TART WITH PUFF PASTRY - SUBURBAN SIMPLICITY
From suburbansimplicity.com
PUFF PASTRY PIE - RIDICULOUSLY EASY DESSERT RECIPE
From cupcakeproject.com
BLUEBERRY COBBLER : JUST 3 INGREDIENTS - TASTE OF THE FRONTIER
From kleinworthco.com
EASY BLUEBERRY DANISH PASTRIES - LOVEFOODIES
From lovefoodies.com
BERRY COBBLER WITH PUFF PASTRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY COBBLER RECIPE | PBS FOOD
From pbs.org
PAULA DEENS BLUEBERRY COBBLER – DOWNLOAD RECIPE INGREDIENTS
From lissasloves.com
PAULA DEAN BLUEBERRY COBBLER / 17 RECIPE INSTRUCTIONS
From lissasloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love