PORK CHOPS STUFFED WITH SUN-DRIED TOMATOES AND SPINACH
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Warm the 1 tablespoon olive oil in a medium saute pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes, spinach, salt, pepper, and thyme. Cook until combined, about 2 more minutes. Transfer the mixture to a medium bowl. Add the goat cheese and the cream cheese. Stir to combine and set aside.
- Use a sharp knife to cut a pocket into the thickest portion of the pork chop. Stuff each pocket with 1/4 of the spinach and sun-dried tomato mixture and close the pork around the stuffing. Season the outside of the pork with salt and pepper.
- In a small bowl combine the chicken broth, lemon zest, lemon juice, and mustard.
- Warm the remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. When the pan is hot add the pork. Cook until golden and cooked through, about 4 minutes per side. Transfer the pork to a side dish and tent with foil to keep warm. Add the chicken broth mixture to the skillet over medium-high heat. Scrape up the brown bits from the bottom of the pan as the chicken broth simmers. Reduce the broth by half to make a light sauce, about 8 minutes. Spoon some sauce over the pork before serving.
PORK CHOPS STUFFED WITH FETA AND SPINACH RECIPE - (4.6/5)
Provided by ruhroh
Number Of Ingredients 13
Steps:
- Preheat broiler. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 garlic cloves; sauté 1 minute. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, tomatoes, and spinach; sauté until moisture evaporates. Remove from heat; stir in cheeses and rind. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup spinach mixture into each pocket. Sprinkle remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper over pork. Arrange pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Combine remaining 2 garlic cloves, juice, mustard, and oregano in a bowl; stir well. Brush half of mustard mixture over pork. Broil 6 minutes; turn pork. Brush remaining mixture over pork; broil 2 minutes or until done.
GOUDA AND SPINACH STUFFED PORK CHOPS
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Provided by moonshine7015
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
- Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
- Bake in preheated oven for 45 minutes, or until brown and crispy.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 23.8 g, Cholesterol 119.2 mg, Fat 25.5 g, Fiber 2.1 g, Protein 38.8 g, SaturatedFat 12.8 g, Sodium 857.9 mg, Sugar 2 g
GLAZED MUSTARD PORK CHOPS TOPPED WITH SPINACH & FETA
Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.
Provided by likethebird
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil setting.
- Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
- Brush onto both sides of pork chops.
- Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
- While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
- To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
- Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
- Plate pork chops and top with spinach mixture. Serve immediately.
LEEANNE'S SPINACH STUFFED PORK CHOPS
Make and share this Leeanne's Spinach Stuffed Pork Chops recipe from Food.com.
Provided by BeachGirl
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Spray pan with non-stick cooking spray and saute garlic and onions.
- FILLING: Squeeze spinach to remove as much moisture as possible.
- In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings.
- Trim chops of visible fat.
- Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket.
- Fill each chop with 1/4 of the filling.
- Press down on all sides of chops to enclose filling, although some may still show.
- BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish.
- Place mushrooms in pan around the pork chops.
- Mix the liquid sauce ingredients together and pour over the chops and mushrooms.
- Cover and bake 20 minutes.
- Reduce heat to 375 degrees.
- Uncover and bake an additional 20 minutes or until piping hot.
PORK CHOP AND FETA SKILLET
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Provided by MBC
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 6.7 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 7.5 g, Sodium 244.4 mg, Sugar 2.2 g
More about "pork chops stuffed with feta and spinach recipe 465"
PORK CHOPS STUFFED WITH FETA AND SPINACH RECIPE
From myrecipes.com
4.5/5 (68)Calories 232 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 garlic cloves; sauté 1 minute. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, tomatoes, and spinach; sauté until moisture evaporates. Remove from heat; stir in cheeses and rind.
- Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup spinach mixture into each pocket. Sprinkle remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper over pork. Arrange pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Combine remaining 2 garlic cloves, juice, mustard, and oregano in a bowl; stir well. Brush half of mustard mixture over pork. Broil 6 minutes; turn pork. Brush remaining mixture over pork; broil 2 minutes or until done.
PORK CHOPS STUFFED WITH FETA AND SPINACH - BIGOVEN.COM
From bigoven.com
4.5/5 (2)Category Main DishCuisine AmericanTotal Time 30 mins
GREEK SPINACH AND FETA STUFFED PORK CHOPS RECIPE
From kudoskitchenbyrenee.com
Reviews 10Estimated Reading Time 3 mins
PORK CHOPS STUFFED WITH FETA AND SPINACH - BIGOVEN.COM
From bigoven.com
4.5/5 (4)Category Main DishCuisine GreekTotal Time 30 mins
HOW TO COOK PORK CHOPS STUFFED WITH FETA & SPINACH …
From myrecipes.com
PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, …
From tastykitchen.com
GRILLED PORK CHOPS STUFFED WITH FETA - DIANE KOCHILAS
From dianekochilas.com
SPINACH STUFFED PORK CHOPS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
PORK CHOPS STUFFED WITH FETA AND SPINACH RECIPE
From recipes.sparkpeople.com
GOING GREEK: PORK CHOPS STUFFED WITH FETA AND SPINACH
From rhubarbandhoney.com
STUFFED PORK CHOPS WITH SPINACH & CHEESE | FOODTALK
From foodtalkdaily.com
PORK CHOPS STUFFED WITH FETA AND SPINACH - BLOGGER
From desertculinary.blogspot.com
STUFFED BAKED PORK CHOPS WITH PROSCIUTTO AND MOZZARELLA
From skinnytaste.com
PORK LOIN STUFFED WITH FETA AND SPINACH RECIPES
From recipes.sparkpeople.com
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON
From manitobapork.com
FETA AND SPINACH STUFFED PORK CHOPS - WJAR
From turnto10.com
CREAMED SPINACH STUFFED PORK CHOPS - CAFE DELITES
From cafedelites.com
PORK CHOPS STUFFED WITH FETA AND SPINACH
SPINACH AND FETA PORK CHOPS - CHEF ELIZABETH REESE
From chefelizabethreese.com
10 BEST FETA CHEESE STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
SPINACH AND CREAM CHEESE STUFFED PORK CHOPS - BREE RECIPES
From breetalks.com
PORK CHOPS STUFFED WITH FETA AND SPINACH - PFAEFFLE
From pfaeffle.com
BROILED SPINACH STUFFED PORK CHOPS - JOE'S HEALTHY MEALS
From joeshealthymeals.com
FONTINA AND SPINACH STUFFED PORK CHOPS - OUR ITALIAN TABLE
From ouritaliantable.com
SPINACH AND FETA STUFFED PORK TENDERLOIN - WHAT'S GABY COOKING
From whatsgabycooking.com
SPINACH STUFFED PORK CHOPS - BUSH COOKING
From bushcooking.com
STUFFED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
SPINACH & FETA STUFFED PORK TENDERLOINS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
SPINACH STUFFED PORK CHOPS - LOW CARB AND KETO FRIENDLY!
From thatlowcarblife.com
PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, AND SPINACH
From lingeralittle.com
SPINACH AND FETA STUFFED PORK CHOPS - FOOD LION
From foodlion.com
PORK CHOPS STUFFED WITH FETA AND SPINACH RECIPE - PINTEREST
From pinterest.com
PORK CHOPS STUFFED WITH FETA AND SPINACH
From akitchenhoorsadventures.com
STUFFED-PORK-CHOPS | PORK RECIPES, FOOD, RECIPES - PINTEREST
From pinterest.com
SPINACH AND FETA STUFFED PORK TENDERLOIN - LIFE AT CLOVERHILL
From lifeatcloverhill.com
FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT. - LOCOCO'S
From lococos.ca
GREEK PORK ROAST STUFFED WITH SPINACH & FETA
From theportugueseamericanmom.com
SAGE AND PARMESAN STUFFED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH, FETA, AND SUNDRIED TOMATO STUFFED PORK CHOPS
From pintesting.com
10 BEST FETA CHEESE STUFFED PORK CHOPS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love