Broiled Porterhouse With Salmoriglio Recipes

GRILLED PORTERHOUSE

Grilled Porterhouse image

Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time. Adapted from Fine Cooking - Issue 33.

Provided by Scoutie

Categories Steak

Time 22m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon fresh ground black pepper
2 shallots, sliced (about 1/2 cup)
1 sprig rosemary, leaves stripped from stem
1 teaspoon soy sauce
1 teaspoon balsamic vinegar
2 tablespoons olive oil
1 porterhouse steak, about 32 oz. (2 inches thick)
1 tablespoon coarse salt, kosher salt or 1 tablespoon sea salt

Steps:

In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
Let marinade for 1 to 2 hours.
Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
Drain liquid from the steak and rub both sides of the steak with salt.
Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.
If there are flare-ups, move the steak to another part of the grill that is cooler.
Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.
Medium is about 10 minutes per side.
Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.
Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.
Fight over who gets which piece of the steak. LOL.

PERFECT PORTERHOUSE STEAK

Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories Meat and Poultry Recipes Beef Steaks

Time 45m

Yield 2

Number Of Ingredients 4

Ingredients

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

SWORDFISH WITH SALMORIGLIO SAUCE

Swordfish with Salmoriglio Sauce image

Categories Citrus Fish Garlic Herb Broil Quick & Easy Grill Grill/Barbecue Healthy Bon Appétit

Yield Serves 6

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons hot water
6 tablespoons chopped fresh parsley
2 large garlic cloves, finely chopped
1 tablespoon dried oregano
6 6-ounce swordfish fillets, each about 1 inch thick

Steps:

Prepare barbecue (medium-high heat) or preheat broiler. Whisk olive oil in top of double boiler over simmering water until heated through. Gradually whisk in fresh lemon juice, then 2 tablespoons hot water. Add chopped fresh parsley, chopped garlic and oregano and cook sauce 5 minutes to blend flavors, whisking frequently. Season sauce to taste with salt and pepper. Remove sauce from over simmering water.
Lightly brush swordfish on both sides with sauce. Season fish with salt and pepper. Grill or broil until just cooked through, about 5 minutes per side. Transfer fish to platter. Spoon remaining sauce over and serve.

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