Hammin Up The Waldorf Recipes

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HAMMIN' UP THE WALDORF



Hammin' Up The Waldorf image

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

Provided by Vicki Pierce

Categories     Waldorf Salad

Time 4h20m

Yield 4

Number Of Ingredients 7

½ cup light mayonnaise
½ cup orange juice
2 cups diced cooked ham
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
½ cup thinly sliced celery
1 tablespoon chopped fresh parsley

Steps:

  • In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  • Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g

HAMMIN' UP THE WALDORF



Hammin' Up The Waldorf image

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

Provided by Vicki Pierce

Categories     Waldorf Salad

Time 4h20m

Yield 4

Number Of Ingredients 7

½ cup light mayonnaise
½ cup orange juice
2 cups diced cooked ham
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
½ cup thinly sliced celery
1 tablespoon chopped fresh parsley

Steps:

  • In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  • Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g

BAKED HAM WITH WALDORF SALAD



Baked Ham With Waldorf Salad image

Make and share this Baked Ham With Waldorf Salad recipe from Food.com.

Provided by Janice Gill

Categories     Ham

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 12

1 smoked ham
2 cups apple juice or 2 cups apple cider
1 cinnamon stick (2 inches)
1/2 cup sliced celery
1 tablespoon butter
1 cup chopped apple
1/4 cup coarsely chopped peanuts
2 tablespoons raisins
1 tablespoon brown sugar
4 teaspoons cornstarch
2 tablespoons calvados or 2 tablespoons apple brandy
1 tablespoon water

Steps:

  • Place ham on rack in shallow roasting pan.
  • Bake in a 325ºF oven until meat thermometer registers 140ºF.
  • In a small saucepan combine apple juice and cinnamon; bring to boiling.
  • Reduce heat and simmer 15 minutes.
  • Remove cinnamon.
  • In a skillet cook celery in butter until tender but not brown.
  • Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
  • Combine cornstarch and water; stir into the apple mixture.
  • Cook and stir about 2 minutes or until thickened and bubbly.
  • Remove from heat.
  • Stir in Calvados.
  • Serve with ham.

Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 11.1, Carbohydrate 7.5, Fiber 0.6, Sugar 5.5, Protein 0.7

HAM WALDORF SALAD



Ham Waldorf Salad image

Make and share this Ham Waldorf Salad recipe from Food.com.

Provided by Lelandra

Categories     Summer

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup plain yogurt
1/2 teaspoon ground nutmeg
1/2 teaspoon Worcestershire sauce
3 cups ham, cooked and diced (1/2 inch)
1 cup green grape
1/2 cup walnuts, chopped
1/4 cup green onion, sliced
2 apples, chopped (medium and unpeeled)
2 stalks celery, sliced

Steps:

  • Mix dressing and toss with meat and veggies. Chill before serving.

Nutrition Facts : Calories 348.2, Fat 17.4, SaturatedFat 4, Cholesterol 60.6, Sodium 1638.7, Carbohydrate 22.3, Fiber 3.5, Sugar 16.5, Protein 28

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