HAMMIN' UP THE WALDORF
This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!
Provided by Vicki Pierce
Categories Waldorf Salad
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g
HAMMIN' UP THE WALDORF
This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!
Provided by Vicki Pierce
Categories Waldorf Salad
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g
BAKED HAM WITH WALDORF SALAD
Make and share this Baked Ham With Waldorf Salad recipe from Food.com.
Provided by Janice Gill
Categories Ham
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place ham on rack in shallow roasting pan.
- Bake in a 325ºF oven until meat thermometer registers 140ºF.
- In a small saucepan combine apple juice and cinnamon; bring to boiling.
- Reduce heat and simmer 15 minutes.
- Remove cinnamon.
- In a skillet cook celery in butter until tender but not brown.
- Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
- Combine cornstarch and water; stir into the apple mixture.
- Cook and stir about 2 minutes or until thickened and bubbly.
- Remove from heat.
- Stir in Calvados.
- Serve with ham.
Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 11.1, Carbohydrate 7.5, Fiber 0.6, Sugar 5.5, Protein 0.7
HAM WALDORF SALAD
Make and share this Ham Waldorf Salad recipe from Food.com.
Provided by Lelandra
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing and toss with meat and veggies. Chill before serving.
Nutrition Facts : Calories 348.2, Fat 17.4, SaturatedFat 4, Cholesterol 60.6, Sodium 1638.7, Carbohydrate 22.3, Fiber 3.5, Sugar 16.5, Protein 28
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