COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
CROCKPOT COMPANY CHICKEN
No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!
Provided by Broke Guy
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in the slow cooker.
- Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
- Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.
Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9
COMPANY CROCK POT CHICKEN
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Provided by Indynana
Categories < 4 Hours
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare liquid Butter Buds according to package directitons.
- Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
- Top each breast with a slice of cheese.
- Combine soup and water. Pour over chicken.
- Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
- Covert. Cook on low 6-8 hours or on high 3-4 hours.
Nutrition Facts : Calories 350.3, Fat 13.1, SaturatedFat 6.2, Cholesterol 89.1, Sodium 910, Carbohydrate 25, Fiber 0.9, Sugar 3.1, Protein 31.3
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