Starbucks Cinnamon Scones Recipes

CINNAMON SCONES

Cinnamon Scones image

Number Of Ingredients 13

Ingredients

1 cup spelt flour
1 cup all purpose flour
1/3 cup almond milk
1 tsp lemon juice
1 Tbsp flax seed meal
3 Tbsp water
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1 T sugar
1 T brown sugar
1/4 cup vegan butter {or regular}
1/4 cup cinnamon chips

Steps:

Mix together milk & lemon juice. Set aside. Mix flax meal & water. Set aside.
Stir together dry ingredients.
Using pastry blender or a pair of knives, cut in cold butter. Pop mixture in the freezer if it gets too warm.
Mix in liquid ingredients.
Fold in cinnamon chips.
Dough may be slightly dry- add more liquid if you need to, but not too much- use your hands to finish mixing the dough.
Roll dough into a circle about 3/4 inch thick.
Slice dough into triangles {like a pie}.
Place on greased or lined baking sheet.
Bake at 375 for 12 minutes.
Optional: sprinkle with sugar

CINNAMON CHIP SCONES

Cinnamon Chip Scones image

These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Steps:

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.

CINNAMON MAPLE SCONES

Cinnamon Maple Scones image

Make and share this Cinnamon Maple Scones recipe from Food.com.

Provided by Dundra

Categories Scones

Time 35m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1/4 cup white sugar
1 tablespoon ground cinnamon
1/4 cup maple syrup
1/3 cup soymilk
1/2 cup butter (i used smart balance)
2 eggs, beaten
1/2 cup chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

Steps:

Preheat the oven to 375°F
Grease and flour a cookie sheet.
Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
Cut in butter with a pastry blender or two knives.
In a separate bowl beat the eggs; Mix in milk and maple syrup.
Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
Sprinkle sugar and cinnamon onto the 8 scones.
Bake for 20 minutes.

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