Germantown Cookies Recipes
GERMANTOWN COOKIES
Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!
Provided by Kaddy
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 40
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 18.7 g, Cholesterol 21.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 93.9 mg, Sugar 10.7 g
GERMANTOWN COOKIES
Make and share this Germantown Cookies recipe from Food.com.
Provided by Linda Kadlec
Categories Dessert
Time 35m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate speed (350 degrees).
- Cream sugar and butter or margarine.
- Add eggs, then vanilla.
- Sift dry ingredien ts (flour, soda, powder, salt and orange peel) together.
- Add to first mixture.
- Add oatmeal, coconut and nuts.
- Roll out to 2" thickness and cutout with a 2" biscuit cutter and place on cookie sheet or drop by Tablespoonfuls onto cookie sheets.
- Bake for 12 minutes.
- Let cool on pan for 2-3 minutes .
- Move to cooling surface (paper towels or cooling racks) and let completely cool.
- Make appoximately 40 cookies.
OLD FASHIONED GERMAN COOKIES
Make and share this Old Fashioned German Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 35m
Yield 5 Dozen
Number Of Ingredients 4
Steps:
- Grind peanuts in food chopper or processor.
- Add stiffly beaten egg whites, flour and sugar, stir to mix well.
- Drop by teaspoonfuls onto greased and floured cookie sheets.
- Bake at 300 for 15 minutes.
- Let cool.
Nutrition Facts : Calories 697, Fat 44.8, SaturatedFat 6.2, Sodium 49.3, Carbohydrate 58.4, Fiber 7.8, Sugar 43.7, Protein 26.1
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