Chile And Honey Barbecued Steaks With Coleslaw Recipes

SMOKED CHILE COLE SLAW

Steps:

• Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
• Also terrific with Hellmann's or Best Foods Light Mayonnaise.

BROOKLYN CHILI BURGERS WITH SMOKY BARBECUE SAUCE WITH OIL AND VINEGAR SLAW

Steps:

• Put all the ingredients for the barbecue sauce in small pot and cook over medium-low heat until the sauce thickens and the flavors combine, about for 20 minutes.
• Whisk together the vinegar, honey and oil, in a medium bowl. Stir in the celery salt and black pepper, to taste. Add the slaw mix and onions and toss together. Let the salad wilt up to 10 to 15 minutes.
• Preheat a grill or griddle to medium.
• Put the meat in a bowl with the grated onion and season with steak seasoning or salt and pepper, to taste. In a small bowl combine the Worcestershire with the herbs, chili powder and beer. Pour the herb mixture over the meat and mix thoroughly. Form the meat mixture into 12 sliders and drizzle with vegetable oil or olive oil. Put the burgers on the grill or griddle and cook for a few minutes on each side. Baste the burgers liberally with barbecue sauce. Top the burgers with Cheddar and let it melt, if you prefer cheese burgers.
• Serve the burgers on slider rolls topped with pickle slices and the slaw.

SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW

Steps:

• In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
• In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
• In a skillet over medium-high heat, add the steak and cook to desired doneness.
• To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.

CHIPOTLE COLESLAW

Steps:

• Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

CHILE AND HONEY BARBECUED STEAKS WITH COLESLAW

Steps:

• Combine barbecue and Worcestershire sauces, honey,chili, garlic clove, lemon juice, and garlic powder in a large bowl.
• Add the beef, and coat in honey mixture.
• Cook beef on heated grill, or barbecue until browned on both sides and cooked as desired.
• To make the coleslaw, whisk together vinegar, and mayonnaise in a large bowl.'.
• Add cabbages, carrot, and green onions, and toss gently.
• Serve steaks with coleslaw.