Creamy Cucumber Salad With Greek Yogurt Recipes

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Provided by Ina Garten

Time 6h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
2 small red onions, thinly sliced in half rounds
Kosher salt
4 cups (32 ounces) plain whole-milk yogurt
1 cup (8 ounces) sour cream
2 tablespoons champagne vinegar or white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons freshly ground black pepper

Steps:

Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

CREAMY YOGURT CUCUMBER SALAD RECIPE

Creamy Yogurt Cucumber Salad Recipe image

Yogurt subs in for sour cream in this healthy version of a favorite summer salad.

Provided by Heidi

Number Of Ingredients 9

Ingredients

1 cup non-fat plain Greek yogurt
3-4 seedless cucumbers (sliced thinly)
1/4 red onion (thinly sliced and roughly chopped)
1 clove garlic (pressed or minced finely)
juice from 1/2 lemon
1/4 cup chopped fresh dill (plus more for garnish)
1/4 cup chopped fresh mint (plus more for garnish)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.

CREAMY CUCUMBER SALAD WITH GREEK YOGURT

Creamy Cucumber Salad with Greek Yogurt image

Toss together fresh vegetables and great Greek flavors to make our Creamy Cucumber Salad with Greek Yogurt that's sure to impress your guests.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 English cucumbers, thinly sliced
2 plum tomatoes, seeded, chopped
3/4 cup thin red onion slices
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup plain nonfat Greek-style yogurt
1 tsp. dried oregano leaves
1 pkg. (4 oz.) crumbled feta cheese

Steps:

Combine cucumbers, tomatoes and onions in large bowl.
Mix dressing, yogurt and oregano until blended. Add to vegetables; mix lightly.
Sprinkle with cheese just before serving.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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