Priceless Pecan Pie Recipes
"LOVELESS" PECAN PIE
Steps:
- Preheat the oven to 375 degrees F.
- Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.
- Mix all the ingredients together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.
CRUSTLESS PECAN PIE
I like this recipe because it comes the closest to the "real thing" without using sugar and corn syrup. Also, when you eliminate the crust, you eliminate lots of fat and carbs. This is useful for diabetic people and doesn't taste half bad. Easy to make and easy to eat. I modified another recipe to suite my needs.
Provided by iswenson
Categories Pie
Time 1h5m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place a shallow pan of water on the 2nd rack of oven, below where pie will be baking.
- Warm the apple juice concentrate in a small pan.
- Add the sugar substitute and gelatin to the apple juice.
- Stir until the sugar substitute and gelatin are disolved.
- In a small bowl, mix the cornstarch with the water.
- Stir until well disolved.
- Add the constarch mixture to the applesauce/juice mixture.
- Using an electric mixer, beat in the 3 eggs, one at a time.
- Blend well.
- Stir in the vanilla and coffee and mix well.
- Pour mixture into a lightly greased (pam) 8" pie pan.
- Arrange toasted pecan halves over the top of the pie.
- Bake at 375 degrees for 30 to 40 minutes or until custard is set.
- Cool slightly before cutting.
Nutrition Facts : Calories 142.4, Fat 5, SaturatedFat 0.9, Cholesterol 79.3, Sodium 33, Carbohydrate 20.4, Fiber 0.6, Sugar 15.7, Protein 3.8
PRICELESS PECAN PIE
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
Provided by Carol
Categories Pecan Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 61.8 g, Cholesterol 105.1 mg, Fat 30.1 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 10.7 g, Sodium 298.5 mg, Sugar 29 g
PRICELESS PECAN PIE
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
Provided by PAC
Categories Pecan Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 61.8 g, Cholesterol 105.1 mg, Fat 30.1 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 10.7 g, Sodium 298.5 mg, Sugar 29 g
POOR MAN'S PECAN PIE
THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PECANLESS PIE
Make and share this Pecanless Pie recipe from Food.com.
Provided by LoveBakedIn
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a mixing bowl, lightly beat the eggs.
- Add all ingredients and mix well.
- Pour into unbaked pie crust.
- Bake at 350 for 55 minutes.
- Lay a square of foil on top of the pie if it starts to get too brown.
- Let cool before serving.
Nutrition Facts : Calories 2545.8, Fat 134.5, SaturatedFat 24.8, Cholesterol 423, Sodium 2147, Carbohydrate 329.4, Fiber 5.3, Sugar 189.9, Protein 22.6
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