Smothered Squash And Pinto Beans Recipes
SQUASH AND GREEN BEAN SAUTE SIDE DISH
Simple, tasty side dish which is quick and easy to prepare.
Provided by CathWithKids
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 19.6 g, Fat 0.9 g, Fiber 6.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 167.7 mg, Sugar 5.9 g
SMOTHERED SQUASH AND PINTO BEANS RECIPE
Provided by Lv2Cook
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add the onion, jalapeño, and garlic, and sauté 2 minutes. Stir in squash and zucchini, and sauté 2 minutes. Add corn, beans, tomatoes, and thyme; cover, reduce heat, and simmer 10 minutes. Discard thyme; sprinkle with cheese. Serve over rice. Serving Size: 1 cup squash mixture and 1/2 cup rice
PINTO BEAN, TOMATO AND BUTTERNUT SQUASH SOUP
Categories Soup/Stew Blender Bean Tomato Vegetable Sauté Vegetarian Lunch Legume Butternut Squash Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 (first-course) servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and celery; sauté until onions are golden, about 7 minutes. Add garlic; stir 1 minute. Add broth and next 5 ingredients; bring to boil. Reduce heat; cover and simmer until squash is tender, about 15 minutes. Transfer 3 cups soup to blender; cool slightly, then puree until smooth. Return puree to pot with soup. Simmer until heated through, about 5 minutes. Season with salt and pepper.
- Ladle soup into 6 bowls. Sprinkle each with 1 tablespoon basil and serve.
SQUASH AND PINTO BEANS
Make and share this Squash and Pinto Beans recipe from Food.com.
Provided by queenofpink
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and saute onions, garlic and squashed for 2-3 minutes. Add remaining ingredients except cheese. Cover and simmer slowly for 15 minutes. Remove lid and top with cheese and allow to melt. If you prefer a browned cheese, place under broiler for 2-4 minutes.
Nutrition Facts : Calories 90.4, Fat 1.9, SaturatedFat 0.2, Sodium 498.3, Carbohydrate 16.2, Fiber 4, Sugar 3.3, Protein 4.1
CARIBBEAN PINK BEANS AND SQUASH
Make and share this Caribbean Pink Beans and Squash recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker, combine the beans, stock, barley, tomatoes, bay leaf, garlic, allspice, ginger, brown sugar, and chile.
- Cover and cook on LOW for 4-6 hours.
- Add in the squash and sausage; continue cooking for 2 hours, until flavors meld; season to taste with salt.
- Cook bacon in frypan over medium-high heat, until crispy; transfer to paper towel-lined plate to drain; then crumble.
- Spoon beans into bowls; garnish with bacon and green onions; serve hot.
- **Suggested beverage-a good Jamaican beer such as Red Stripe.
Nutrition Facts : Calories 861.8, Fat 25.1, SaturatedFat 8.5, Cholesterol 54.2, Sodium 835, Carbohydrate 124, Fiber 21.7, Sugar 19.2, Protein 41.9
More about "smothered squash and pinto beans recipes"
SMOTHERED SQUASH AND PINTO BEANS RECIPE
1/2 cup shredded cheddar and/ or Monterey Jack cheese. Directions: 1. Heat oil in a large pot over medium-high heat. 2. Add onions, garlic, jalapenos and …
From greatchefrecipes.com
Estimated Reading Time 1 min
From greatchefrecipes.com
Estimated Reading Time 1 min
PINTO BEAN & SQUASH THANKSGIVING BREAD PUDDING
2018-11-19 Ingredients. 3/4 cup Dried cranberries (Can use raisins, currants and or dried cherries) 2 cups Butternut squash, peeled and cut into 1/2 inch cubes
From randallbeans.com
From randallbeans.com
SMOTHERED SUMMER SQUASH AND ONIONS - DEEP SOUTH DISH
2013-08-12 Instructions. Melt the bacon fat and 2 tablespoons of the butter in a large lidded pot or deep skillet. Add the onion and bell pepper and cook over medium heat about 5 minutes until tender. Add the chopped squash and …
From deepsouthdish.com
From deepsouthdish.com
RECIPE: SMOTHERED SQUASH AND PINTO BEANS | WHOLE …
2008-01-18 Add onion, garlic, jalapeño and thyme sprigs. Cook over medium heat until fragrant, about 2 minutes. Add zucchini and squash and cook until just softened, about 2 minutes. Add …
From wholefoodsmarket.com
Servings 4Calories 170 per servingTotal Time 25 mins
From wholefoodsmarket.com
Servings 4Calories 170 per servingTotal Time 25 mins
SMOTHERED SQUASH AND PINTO BEANS RECIPE | MYRECIPES
2011-07-06 Instructions Checklist. Step 1. Heat oil in a large skillet over medium-high heat. Add the onion, jalapeño, and garlic, and sauté 2 minutes. Stir in squash and zucchini, and sauté 2 minutes. Add corn, beans, tomatoes, and thyme; cover, reduce heat, and simmer 10 minutes. Discard thyme; sprinkle with cheese.
From myrecipes.com
4/5 (2)Calories 337 per servingServings 4
From myrecipes.com
4/5 (2)Calories 337 per servingServings 4
29 EASY RECIPES WITH PINTO BEANS | MYRECIPES
2020-03-17 To make this spicy chorizo omelet, add 1 tablespoon oil to a medium saucepan over medium heat. Sauté half an onion, chopped, until soft and fragrant. Add peppers and cook for 1 minute. After, add chorizo and let it cook for 5 minutes. Mix in a handful of pinto beans.
From myrecipes.com
From myrecipes.com
WINTER SQUASH STEW WITH PINTO BEANS AND CORN RECIPE
Step 1. Heat vegetable oil in a large Dutch oven over medium-high heat. Add the squash and onion, and sauté 5 minutes. Add 1 cup water and the next 4 ingredients (1 cup water through chile); cover and cook 5 minutes. Add 1 1/2 cups water, salt, and tomatoes; cover, reduce heat, and simmer 20 minutes. Add the corn and beans; cover and cook 15 ...
From myrecipes.com
From myrecipes.com
PINTO BEANS AND BUTTERNUT SQUASH SOUP - AFROVITALITYEATS
2020-01-06 Set aside. In a medium pot, heat oil and sautee onion for 2 minutes. Add butternut squash and cook for another about 5 minutes, stirring occasionally. Then add in fire roasted tomatoes, basil , thyme , paprika and let simmer for about 5 minutes or until squash is al dente. Transfer 4 cups of the cooked pinto beans, all of the fresh herb blend ...
From afrovitalityeats.com
From afrovitalityeats.com
PINTO BEANS AND SQUASH STEW - PLAIN.RECIPES
Directions. Cover pinto beans and 1 teaspoon salt with 3 inches of boiling water in large pot. Add salt pork, onion and garlic. Cover and bake at 250 degrees F …
From plain.recipes
From plain.recipes
SMOTHERED SQUASH AND PINTO BEANS | DON'T EAT THE BUNNY
Anyway, I made the Smothered Squash and Pinto Beans recipe from the WF app the other night, and though the original recipe was vegetarian, I used the Galaxy Nutritional Foods Mexican style Shreds, and used a 10oz can of chopped tomatoes with green peppers in place of the tomatoes and jalapenos. It was still delish. And I realize that the squash ...
From softlikebunny.blogspot.com
From softlikebunny.blogspot.com
SMOKY SQUASH CHILI WITH QUINOA, PINTO & BLACK BEANS
2018-10-17 Heat the oil in a heavy soup pot over medium heat. Add the onions to the pot and sauté until translucent and softened, about 4-5 minutes. Add the garlic, cumin, chili powder, coriander, and cocoa to the pot and stir. Once the garlic is fragrant, about 30 seconds, add the squash, quinoa, and some salt and pepper.
From thefirstmess.com
From thefirstmess.com
PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE
Step 1. Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cover and cook 5 minutes or until tender. Add chili powder and cumin; cook 1 minute, stirring constantly. Advertisement. Step 2. Place onion mixture in a 5-quart electric slow cooker.
From myrecipes.com
From myrecipes.com
SMOTHERED PINTO BEANS - PINK PARSLEY
2010-07-26 Smothered Squash and Pinto Beans adapted from Cooking Light, via My Recipes . 2 teaspoons vegetable oil ; 1/2 onion, diced; 2 cloves garlic, minced; 1 jalapeno pepper, seeds and ribs removed, minced; 1 cup sliced squash; 1 cup sliced zucchini; 1/2 cup fresh corn kernels; 1 (16-ounce) can pinto beans, or 1 3/4 cups cooked; 1 (14.5-ounce) can ...
From pink-parsley.com
From pink-parsley.com
PINTO BEANS AND SQUASH STEW - BIGOVEN.COM
Keep warm. Cook bacon with jalapeno and green onions over low heat in large saute pan until bacon is crisp. Add squash and stock. Cover and cook until squash is just tender, about 1/2 hour. Combine beans and squash and mix gently but well. Do not smash beans or squash. Spoon beans and squash into 6 serving bowls. Sprinkle each with red onion ...
From bigoven.com
From bigoven.com
HUBBARD SQUASH AND PINTO BEAN STEW RECIPE | MYRECIPES
Sort and wash pinto beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans. Combine beans and 4 cups water in pan; bring to a boil. Reduce heat, and simmer 30 minutes. Cover and simmer 30 minutes or until tender.
From myrecipes.com
From myrecipes.com
HOMESTYLE SQUASH AND PINTO BEANS | PETA
1 cup yellow squash, sliced into 1/2-inch thick pieces 1 cup zucchini, sliced into 1/2-inch thick pieces 1/2 cup fresh corn kernels 1 16-oz. can pinto beans, drained 1 14 1/2-oz. can diced tomatoes, not drained 3 sprigs of thyme 2 cups hot cooked brown rice • Heat broth in a large skillet over medium-high heat. Add the onion, jalapeño, and ...
From peta.org
From peta.org
SMOTHERED SQUASH AND PINTO BEANS RECIPE | EAT YOUR BOOKS
Save this Smothered squash and pinto beans recipe and more from Cooking Light Annual Recipes 1999: Every Recipe...A Year's Worth of Cooking …
From eatyourbooks.com
From eatyourbooks.com
SQUASH AND BEAN MINESTRONE RECIPE | BON APPéTIT
2013-09-12 Place navy beans and ham bones in a large pot; add cold water to cover by 2”. Bring to a boil, reduce heat, and simmer 2 minutes. Remove from heat, cover, and let stand 1 hour. Bring to a boil ...
From bonappetit.com
From bonappetit.com
SMOTHERED SQUASH AND PINTO BEANS - PLAIN.RECIPES
Heat oil in a large skillet over medium-high heat. Add onion, jalapeno pepper, and garlic; saute 2 minutes. Stir in squash and zucchini; saute 2 minutes. Add corn and next 3 ingredients; cover, reduce heat, and simmer 10 minutes. Discard thyme; sprinkle with cheese. Serve over rice.
From plain.recipes
From plain.recipes
EASY SPAGHETTI SQUASH WITH PINTO BEANS & ARUGULA | VEGGIE PRIMER
2016-01-27 Sauce. While squash is cooling, add diced tomatoes, chopped onion, corn, chili powder, cumin and oregano to a 5-qt. sauté pan and cook uncovered on medium high heat for about 10 minutes – stirring occasionally. Reduce heat to medium, add pinto beans and arugula and continue to cook covered for about 5 minutes – stirring occasionally.
From veggieprimer.com
From veggieprimer.com
WINTER SQUASH STEW WITH PINTO BEANS AND CORN - BIGOVEN.COM
In Santa Fe, I like to cook dried corn kernels, or chicos, along with the beans. They plump up into regular size and have a wonderfully chewy texture. Because dried corn isn't widely available, you can easly substitute frozen corn or rinsed canned hominy. - Winter Squash Stew with Pinto Beans and Corn
From bigoven.com
From bigoven.com
SMOKY SWEET POTATO AND PINTO BEAN CHILI - RAINBOW PLANT LIFE
2020-04-25 Heat a large saucepan or Dutch oven on medium-high heat. Add the olive oil, and once it’s shimmering, add the onions and season with salt. Stir frequently and cook the onions until a light brown fond starts form on the surface of the pan, about 5 minutes. Add a few spoons of water to deglaze the pan.
From rainbowplantlife.com
From rainbowplantlife.com
SMOTHERED SQUASH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Slice the squash/zucchini into ¼-inch slices medallions. Slice the onion into half-round slivers. Chop or slice the peppers. 2. Saute the squash/zucchini, onions, and peppers in 1 tbsp olive oil until tender (about 5 minutes). 3. Add honey and wine. For a richer flavor, add 1-2 tbsp butter.
From therecipes.info
From therecipes.info
VEGETARIAN ROASTED ACORN SQUASH WITH PINTO BEANS FOR TWO
2020-04-13 Preparing to make acorn squash with pintos. Step 2: Preheat oven to 325F degrees. Step 3: Cut the acorn squash in half vertically. Scoop out the seeds. Cutting and removing seeds from squash. Step 4: Rub 1 teaspoon of olive oil on the inside of each half of squash. Adding oil and pumpkin spice to squash.
From simple-nourished-living.com
From simple-nourished-living.com
स्मोक्ड स्क्वैश और पिंटो बीन्स नुस्खा - विधि
यील्ड 4 सर्विंग्स (सेवारत आकार: 1 कप स्क्वैश मिश्रण और 1/2 कप चावल) जनवरी 2002 ऑक्सीम हाउस द्वारा प्राप्त करें
From hi.recipeside.com
From hi.recipeside.com
PINTO BEANS AND SQUASH STEW RECIPE - RECIPELAND.COM
Keep warm. Cook bacon with jalapeno and green onions over low heat in large sauté pan until bacon is crisp. Add squash and stock. Cover and cook until squash is just tender, about ½ hour. Combine beans and squash and mix gently but well. Do not smash beans or squash. Spoon beans and squash into 6 serving bowls.
From recipeland.com
From recipeland.com
PINTO BEAN SQUASH STEW - NY SPICE SHOP - PINTO BEANS
2021-12-21 Bring the beans up to a rolling boil, and let boil on high for 10 minutes before reducing to a simmer. Cook, stirring occasionally, until beans are tender, 1 to 2 hours, depending on how long the beans were soaked. • When beans are tender season with salt and black pepper to taste and serve over baked sweet potatoes.
From nyspiceshop.com
From nyspiceshop.com
SPAGHETTI SQUASH WITH CHILE-SPICED PINTO BEANS - LETTY'S KITCHEN
Pre-heat oven to 375° F. Poke a few holes in the squash with a knife or carving fork and place in a pan. Bake about one hour, until the squash skin is soft. Let cool. While the squash is in the oven make easy enchilada sauce and mix it with the pinto beans. When the squash is cool enough to touch, cut it in half lengthwise.
From lettyskitchen.com
From lettyskitchen.com
SMASHED PINTO BEANS – EASY, PLANT-FORWARD SIDE | TO TASTE
2022-01-25 Place the beans and salsa in a microwave-safe bowl and microwave in 30-second intervals, stirring between each. Heat through and mash to desired consistency. Although warm beans mash and blend easier, if you prefer a cold dip or spread and want to save time, feel free to skip the heating step and simply blend.
From totaste.com
From totaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love