Fast Italian Pork Hoagies Recipes

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ITALIAN PORK HOAGIES



Italian Pork Hoagies image

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick and 2 ounces each)
1/2 cup Italian salad dressing
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.

ITALIAN SLICED CHICKEN AND PORK HOAGIE



Italian Sliced Chicken and Pork Hoagie image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 24

1 pork tenderloin, trimmed
3 skinless, boneless chicken breasts (1 1/4 to 1 1/3 pounds)
EVOO, for drizzling
Montreal Grill Steak Seasoning
Salt and freshly ground pepper
1 cup drained giardiniera
Four 10-to-12-inch white Italian sub rolls
Sliced provolone
Chopped romaine lettuce
Sliced tomato
Thinly sliced red onion
Hoagie Dressing, recipe follows
3 tablespoons red wine vinegar
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh thyme
1 rounded teaspoon superfine sugar
1 large clove garlic, grated
1 shallot, minced or 3 tablespoons grated red onion
1/2 small Fresno chile pepper, finely chopped
Juice of 1/2 lemon
1/2 cup EVOO
1 rounded tablespoon Dijon mustard
Salt and freshly ground pepper

Steps:

  • Preheat the oven to 500 degrees F.
  • Drizzle the pork tenderloin and the chicken breasts with EVOO and sprinkle with the seasoning blend, salt and pepper. Place the pork on a rack set over a rimmed baking sheet and roast in the oven for 10 to 12 minutes. Reduce the heat to 425 degrees F and roast until a thermometer inserted into the thickest part of the pork registers 145 to 155 degrees F, about 15 more minutes (do not open the oven while it's cooking). Transfer the pork to a cutting board and let rest 5 minutes, if desired. Then very thinly slice on an angle.
  • Meanwhile, heat a cast-iron skillet or griddle over medium-high heat. Add the chicken and cook, flipping occasionally, until firm but not tight and the juices run clear, 12 to 15 minutes. Transfer to a cutting board and let rest 5 minutes, if desired. Then thinly slice on an angle.
  • Pulse the giardiniera in a food processor until finely chopped.
  • Layer the chicken and pork on the rolls and top with the cheese, lettuce, tomato and red onion. Scatter the giardiniera relish over the top, then drizzle with the hoagie dressing.
  • In a mixing bowl, combine the vinegar, herbs, sugar, garlic, shallot, chile pepper and lemon juice. Whisk in the EVOO in a slow stream. Add the mustard and season with salt and pepper, then whisk until emulsified.

ITALIAN PORK HOAGIES



Italian Pork Hoagies image

'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 5

6 each hoagie buns, split
½ cup pizza sauce
12 slices cooked pork (1/4 inch thick)
½ cup Italian salad dressing
½ cup shredded mozzarella cheese

Steps:

  • Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 430 calories, Carbohydrate 37.3 g, Cholesterol 37.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 7.1 g, Sodium 1539.2 mg, Sugar 5.4 g

FAST ITALIAN BEEF HOAGIES



Fast Italian Beef Hoagies image

These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 hoagie buns, split
12 slices cooked roast beef (1/4 inch thick)
3/4 cup spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup pickled pepper rings

Steps:

  • Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.

Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

ITALIAN PORK HOAGIES



Italian Pork Hoagies image

'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 5

6 each hoagie buns, split
½ cup pizza sauce
12 slices cooked pork (1/4 inch thick)
½ cup Italian salad dressing
½ cup shredded mozzarella cheese

Steps:

  • Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 430 calories, Carbohydrate 37.3 g, Cholesterol 37.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 7.1 g, Sodium 1539.2 mg, Sugar 5.4 g

ITALIAN BEEF HOAGIES



Italian Beef Hoagies image

Make and share this Italian Beef Hoagies recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 8h10m

Yield 18 serving(s)

Number Of Ingredients 5

1 (4 lb) boneless sirloin tip roast, halved
2 (1 ounce) envelopes Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie rolls, split

Steps:

  • Place roast in a 5-qt. slow cooker.
  • Combine the salad dressing mix and water; pour over roast.
  • Cover and cook on low for 8 hours or until meat is tender.
  • Remove meat, shred with a fork and return to slow cooker.
  • Add pepper rings; heat through.
  • Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2

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