Zucchini Noodles With Basil Lime And Ginger Recipes

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ZUCCHINI NOODLES WITH BASIL, LIME, AND GINGER



Zucchini Noodles with Basil, Lime, and Ginger image

Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers.

Provided by Buckwheat Queen

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 25m

Yield 2

Number Of Ingredients 6

1 large zucchini
½ teaspoon salt
1 tablespoon extra-virgin olive oil
5 large basil leaves
1 (1 inch) piece ginger root, peeled and sliced
½ lime, juiced

Steps:

  • Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.
  • Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 7.7 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 598.3 mg, Sugar 3.1 g

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