Blue Lagoon Cocktail Recipes
BLUE LAGOON RECIPE
The Blue Lagoon cocktail is a beautiful vibrant blue drink made with vodka, blue curaçao and lemonade. Easy tropical drink to make at home and has a fun retro feel.
Provided by Robin Gagnon
Categories Drinks
Time 2m
Number Of Ingredients 4
Steps:
- Pour the liquors over fresh ice cubes directly in glass or in cocktail shaker.
- Top off glass with lemonade OR add 5-6 ounces of lemonade to shaker, shake and strain over ice.
- Serve with straw and garnish of lemon or cherry.
Nutrition Facts : Calories 223 kcal, Carbohydrate 28 g, Sodium 11 mg, Sugar 25 g, ServingSize 1 serving
BLUE LAGOON
Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 8
Steps:
- Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
- Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
- Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.
Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
BLUE LAGOON COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.
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