Porterbeef Recipes

PERFECT PORTERHOUSE STEAK WITH HERB BUTTER

Perfect Porterhouse Steak with Herb Butter image

Provided by Nancy Fuller

Time 1h20m

Yield 20 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
3 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
8 cloves garlic, smashed
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter, recipe follows
2 sticks (8 ounces) salted butter, at room temperature
1/4 cup sliced chives
1/4 cup finely chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.

PERFECT PORTERHOUSE STEAK

Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories Meat and Poultry Recipes Beef Steaks

Time 45m

Yield 2

Number Of Ingredients 4

Ingredients

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

THE PERFECT PORTERHOUSE STEAK & MARINADE

The Perfect Porterhouse Steak & Marinade image

This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

Provided by dmcpherr

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (1 lb) porterhouse steaks
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 garlic clove, chopped or crushed

Steps:

Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
Note: this recipe can easily be doubled or tripled for more steaks.

SEARED PORTERHOUSE STEAK

Seared Porterhouse Steak image

A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 4

Ingredients

1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter, room temperature
Compound Butter, for serving

Steps:

Preheat oven to 425 degrees.
Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.

BEEF AND PORTER STEW

Beef and Porter Stew image

This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread.

Provided by Vicki in CT

Categories Stew

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
2 1/2 lbs beef chuck, cut into 1 inch pieces
1 large onion, diced
3 tablespoons butter
1/2 cup flour
2 (12 ounce) bottles beer (Porter ale)
2 cups low sodium beef broth
1/4 cup tomato paste
3 carrots, diced
3 parsnips, diced
2 stalks celery, diced
3 large Red Bliss potatoes, peeled and diced
salt and pepper

Steps:

Put oil in large heavy bottomed pot and heat over medium high. Season beef. Brown meat well on all sides. Do not over crowd; you may have to do this in two batches. Cook about 8 minutes. Transfer to bowl and set aside.
Add onion, celery, and butter to pot and cook until golden and carmelized, about 15 minutes.
Sprinkle onions with flour. Stir well to combine. Cook stirring constantly about two minutes.
Combine broth and paste and stir to dissolve paste. Add to pot with beer. Stir well scraping up brown bits from bottom of pan. Add veggies and beef. Simmer covered for about two hours. Season as needed.

Nutrition Facts : Calories 513.5, Fat 35.5, SaturatedFat 13.3, Cholesterol 109.2, Sodium 211.8, Carbohydrate 14.9, Fiber 1.7, Sugar 3.1, Protein 26.7

More about "porterbeef recipes"

PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT

perfect-porterhouse-steak-recipe-bon-apptit image

2014-02-18 Step 3. Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” …
From bonappetit.com
3.9/5 (623)
Author Bobby Flay
Servings 4
Estimated Reading Time 5 mins

See details

FAMILY-STYLE PORTERHOUSE STEAK - CERTIFIED ANGUS BEEF

Remove steak from grill and increase grill heat to high (450°F-500°F). Allow steak to rest 15 minutes in foil while grill is heating to higher temperature. Remove steak from foil, pat dry, brush with olive oil …
From certifiedangusbeef.com
Cuisine Italian
Servings 4

See details

GRILLED BEEF PORTERHOUSE RECIPE - QUICK & EASY - PORTER …

Once the internal temperature of the steak reaches 130°, remove and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare. PREP TIME: 5 MINS. COOK TIME: 10 MINS. …
From porterandyork.com

See details

10 BEST BEEF PORTERHOUSE STEAK RECIPES | YUMMLY

2022-07-08 211 suggested recipes. PORTERHOUSE STEAK I’d Rather Be a Chef. pepper, porterhouse steaks, organic butter, kosher salt, bay leaves and 2 more. Porterhouse Steak Food and Wine. freshly ground black pepper, …
From yummly.com

See details

WHAT IS PORTERHOUSE STEAK? - THE SPRUCE EATS

2021-07-23 The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top …
From thespruceeats.com

See details

HOW TO COOK PORTERHOUSE STEAK - KITCHEN SWAGGER

2018-04-20 Place the porterhouse in the skillet and sear undisturbed for 2 minutes. Flip the porterhouse and sear for an additional 2 minutes. This will give your porterhouse a nice crispy edge. Add butter, garlic, and rosemary to the …
From kitchenswagger.com

See details

HOW TO COOK PORTERHOUSE STEAK - RECIPES AND TIPS TO …

Remember to remove your beef Porterhouse steak out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop onyyf oil. Season the meat just prior to …
From farmison.com

See details

PORTER HOMEBREW BEER RECIPES

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker.
From beerrecipes.org

See details

HOW TO BREW AMERICAN PORTER [FULL RECIPE] HOMEBREW ACADEMY

2021-01-28 1.0 pkg London Ale Wyeast 1028. Mash at 152°F (66°C) for 60 mins. Boil for 60 mins. Transcript: The BJC P guidelines describe American Porter as a substantial malty dark beer with a complex and flavorful dark malt profile.
From homebrewacademy.com

See details

10 TASTY WAYS TO PREPARE BEEF TIPS | ALLRECIPES

2021-09-01 Creamy Beef Tips with Egg Noodles. Both cream of mushroom soup and milk are the key ingredients to creating this ultra rich sauce for coating beef tips and egg noodles. "Delicious," says mbuhler. "The meat is so tender and the …
From allrecipes.com

See details

18 WAYS TO USE GROUND BEEF – PORTER ROAD

We love that stir-fries and bulgogi bowls are whole meals unto themselves. These recipes can easily be adapted to use whatever vegetables you have on-hand. Easy Ground Beef Stir-fry by The Defined Dish. Korean-Inspired Ground Beef and Kimchi Bowls by The Defined Dish. Ground Beef Bulgogi by Porter Road.
From porterroad.com

See details

10 BEST PORTER BEER RECIPES | YUMMLY

2022-06-13 porter, beef tenderloin steaks, rub, light brown sugar, crumbled blue cheese and 1 more Beeramisu Not Quite Nigella egg yolks, sponge fingers, porter, caster sugar, cream, vanilla bean paste and 2 more
From yummly.com

See details

GRILLED PORTERHOUSE STEAK (AND MARINADE) - THE ANTHONY KITCHEN

2020-08-10 Instructions. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a ¼ cup of water to a mixing bowl and stir to combine. Slowly drizzle in a ½ cup of oil, whisking with the tines of a fork to combine. Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly.
From theanthonykitchen.com

See details

HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION

2021-10-10 Once the skillet is hot, add your steak. Depending on your steak’s thickness, a medium-rare steak takes anywhere from 13 to 17 minutes to cook. Our recommendation is to go for 15 minutes for a standard 1½ steak. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes.
From steakrevolution.com

See details

PORTER HOMEBREW RECIPES - AMERICAN HOMEBREWERS ASSOCIATION

Find beer recipes for your favorite dark-hued brew. Developed in London, England, this older sibling of the stout quickly gained popularity around the globe. The use of brown malt gives this tastly beer it visual allure and flavor. You’ll find a some satisfying variations in our selections below. Search. Filter Results: Medal-Winning . Clones. Clear Filters. Dark Inception Imperial …
From homebrewersassociation.org

See details

CREATE YOUR OWN GREAT PORTER - BREW YOUR OWN

Steep the grains at 150° to 155° F for 30 minutes. Remove the grain bag, add extract, and boil 60 minutes, adding hops as in recipe above. This recipe makes a porter with a nice balance of roast and chocolate with a little sweetness. It contains fairly large amounts of black, roast, caramel, and chocolate malts.
From byo.com

See details

HOW TO COOK PORTERHOUSE STEAK | STEAK UNIVERSITY

Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper on both sides. Transfer to a cast-iron skillet with a drizzle of olive oil. Cook for about 20-30 minutes, or until the internal temperature reads 120 degrees. Turn stove burner to medium-high.
From mychicagosteak.com

See details

BEEF RECIPES | EASY AND DELICIOUS - PORTER AND YORK

Grilled Beef Porterhouse Recipe. Pan Seared Filet Mignon Recipe. New York Strip Recipe. Sunday Standing Rib Roast. Veal Osso Bucco Recipe. Bone-In Ribeye Video Recipe. We put together some excellent recipes for our online audience. These tasty beef recipes are for your enjoyment, to help perfect the fresh taste of Porter and York meat.
From porterandyork.com

See details

EASY PORTERHOUSE STEAK RECIPES & IDEAS | FOOD & WINE

In fact, it's one of star chef Jean-Georges Vongerichten's favorites, with a simple sprinkling of salt and pepper. "The porterhouse has a lot of bone," he says. "And the bone brings the flavor." F ...
From foodandwine.com

See details

RECIPE: PORTER, BEEF AND BACON STEW – CHRIS HALL | BEER

2015-04-22 Recipe: Porter, Beef and Bacon Stew. I had doubts about posting this hearty recipe today, given how the weather has massively improved recently, but apparently it will go back to cold, blustery rain soon, so you’ll be thanking me later. Beef stew with beer in it is a simple, classic dish that every beer (and beef) lover should have under their belt, ideal for banishing …
From chrishallbeer.com

See details

HOMEBREW RECIPES - AMERICAN HOMEBREWERS ASSOCIATION

Homebrew Recipes. Search. Filter Results: Medal-Winning. Clones. Clear Filters. Share Post. Link to Facebook Link to Twitter Link to Reddit Link to Pinterest. Norwegian Farmhouse-Inspired Mead. Experimental Mead Norwegian Farmhouse-Inspired Mead. ABV: 6%. SRM: 1.5. OG: 1.05. SAVE RECIPE Login or join to save this recipe. Mark as Brewed Login or join to mark this …
From homebrewersassociation.org

See details

FAVOURITE PORTER BEEF RECIPE | RECIPELAND

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2 to 3 minutes.
From recipeland.com

See details

THE PERFECT PORTERHOUSE STEAK RECIPE - I'D RATHER BE A CHEF

In a small sauce pan, melt the butter. As the butter is melting, add in the bay leaves, thyme and rosemary. Brown the butter over medium heat for about 3 minutes. Be careful to just brown the butter and not burn it. Medium to medium low heat will prevent burning along with some good stirring.
From idratherbeachef.com

See details

HOW TO BREW ENGLISH PORTER [FULL RECIPE] HOMEBREW ACADEMY

2020-10-13 Mash at 152°F (66°C) for 60 mins. Boil for 60 mins. Transcript: We’ve got a good one this week, uh, brewing the dark and malty-style of English Porter. And I’m going to brew this one while experimenting with shortening my brew day. Hey, hello. I’m Martin Keen taking the Homebrew Challenge to brew 99 beers in 99 weeks.
From homebrewacademy.com

See details

BEST PORTERHOUSE STEAK {RESTAURANT QUALITY} - TIPBUZZ

2019-09-27 Add oil to the hot skillet and add steak when it begins to smoke. Sear the steak for 2 minutes for the first side. Flip and sear 2 minutes. Add minced garlic, butter, and fresh herbs. Transfer the steak to a 425°F (218°C) oven. Cook until it reaches the desired doneness. Remove from the oven and rest for 5 minutes.
From tipbuzz.com

See details

PORTER BEEF STEW RECIPE | PCC COMMUNITY MARKETS

Heat oil in a large Dutch oven or heavy pot over medium-high heat. Add beef in batches and brown. Transfer to a bowl with a slotted spoon and set aside. Reduce the heat to low and add onions. Cook, scraping browned bits from the bottom of the pot, until onions are golden, about 10 minutes. Stir in garlic, tomato paste, rosemary, paprika, salt ...
From pccmarkets.com

See details

PORTER BEEF STEW - SYDNEY BREWERY

Recipes; Beer Recipes; Savoury; Porter Beef Stew; Porter Beef Stew. September 30, 2021; 0 By Sally Cinello 2021. Ingredients. 2 Tablespoons oil 500gm Diced beef 1 Medium Brown Onion, diced thickly 3 Tablespoons plain flour. 1 Can chopped tomatoes. 200ml Beef stock. 200ml Smooth Talker Porter 2 Large carrots, sliced into 1/2 cm discs 3 Large Potatoes, peeled & cut …
From sydneybrewery.com

See details

PORTER BEER BREAD WITH CHEESE - (CRAFT BEERING TRIED & TRUE RECIPE)

2021-03-14 Preheat your oven to 350°F. In a mixing bowl combine the dry ingredients and mix well together. Add the porter while gently stirring until all the dry ingredients are moistened. Do not overmix. Fold in the shredded cheese. Line a 9x5 inch loaf pan with parchment paper, grease it and spread the dough into it.
From craftbeering.com

See details

GRILLED PORTER MARINATED FLANK STEAK - BASILMOMMA

2017-07-27 Add fresh thyme and sprinkle the mixture with flour. Stir, then cook on low heat for one minute. Whisk the remaining bottle of porter ale into the mixture, scraping the bottom of the pan to loosen any cooked on bits (deglaze the pan). Cook on medium-low heat for 10 minutes, allowing the gravy to thicken.
From basilmomma.com

See details

PORTERHOUSE STEAK RECIPES - SERIOUS EATS

These porterhouse steak recipes will help you to cook both the strip and the filet sides of a porterhouse to perfection, whether you're using a grill, a pan, or a sous vide device. Sous Vide Steaks Recipe. Reverse-Seared Steak Recipe. Slow-Smoked Porterhouse Steaks Recipe. Slow-Smoked, 40-Ounce, Dry-Aged Porterhouse Steaks | The Food Lab.
From seriouseats.com

See details

HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN …

2020-08-24 Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack.
From thekitchenmagpie.com

See details

PASTURE-RAISED, DRY AGED BEEF – PORTER ROAD

recipe. pr favorites. Filter - beef. Type of Meat. All; Beef; Pork; Lamb; Chicken; Sausage; Combo Kits & Gifts; Cooking Time Under 15 min. Under 30 min. Under 1 hr. Under 2 hrs. All Day. Cooking Gear . Crock Pot. Grill. Oven. Pan/Skillet. Smoker. recipe. pr favorites. Dry Aged Beef. Humanely raised and responsibly sourced — we work directly with farmers to produce …
From porterroad.com

See details

PORTER RECIPE - BREWING A PERFECT PORTER - HOME BREW ANSWERS

2021-03-27 Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. English porter recipes tend to include a percentage brown malt and some include roasted grains like roasted barley, sparingly. Baltic porter may use Munich or Vienna malt as a base rather than pale malt. Smoked porters, of course, must include a smoked ...
From homebrewanswers.com

See details

PERFECT GRILLED 3LB PORTERHOUSE STEAK RECIPE - I LOVE GRILLING MEAT

RELATED: A Simple Strategy To Save Money On Charcoal. Get your cooker up to temp at 275-300°F. Place the steak so the fillet side is away from the fire, and cook for about 15 minutes. Then flip the stake over and cook for another 15 minutes. Target internal temperature is 115-118°F. When done, get the pit as hot as it gets and sear off the steak!
From ilovegrillingmeat.com

See details

PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL VOLTAGGIO

Step 1. Set a rack in a rimmed baking sheet. Season the steak with 1 tablespoon of salt and transfer to the rack. Refrigerate, uncovered, overnight. Let …
From foodandwine.com

See details

10 BEST PORTER BEER RECIPES | YUMMLY

2022-06-13 Chocolate Porter Cake Delicious Magazine. sunflower oil, bicarbonate of soda, plain flour, eggs, dark chocolate and 10 more. Beef Short Rib Beer Chili Cook Food. Eat Food. salt, smoked paprika, black beans, cider vinegar, porter, beef stock and 19 more.
From yummly.co.uk

See details

MAKE YOUR BEST ENGLISH PORTER | CRAFT BEER & BREWING

2017-01-01 Either recipe will make a great beer, but you need to decide what the purpose is—the fun version may well be dinged in competition (fairly) as out of style, but it’s my fervent belief that it makes for an outstanding and drinkable beer. ADVERTISEMENT. But before we get to your choice, let’s get the basics out of the way. You’ll start with 8 pounds (3.6 kg) of good …
From beerandbrewing.com

See details

HOW TO PAN FRY THE PERFECT PORTERHOUSE STEAK! - VALLEY MARKETPLACE

2021-09-22 Instructions: Heat up a cast Iron Skillet with about 1 teaspoon of Canola Oil in it over a medium high heat. Generously season both sides of your porterhouse with salt. Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook). Remove the steak from the pan, and place on ...
From shopvalleymarketplace.com

See details

PERFECT PORTER - BREW YOUR OWN

Porter was born in London in 1722 and for years was the most popular pint in the working-class pubs. After nearly disappearing, the style was brought back in the 1970s and is enjoying a modern-day revival on both sides of the Atlantic. Tips, techniques and step-by-step recipes from Terry Foster, the man who literally wrote the book on porter.
From byo.com

See details

GANSETT PORTER BEEF STEW – NARRAGANSETT BEER

‘Gansett Porter Beef Stew recipe by Bill Schmidt. Prep Time – 30min Cook Time – 2.5 hours. Ingredients:-1.5lbs beef round chopped into approx 1in cubes-7-8 small/med red potatoes cut in half, then quartered-5-6 large carrots chopped-1 lg onion chopped-1.5 cups frozen or fresh peas-1tsp Rosemary-1.5tsp Chopped Garlic-1tsp Thyme-1tsp Parsley
From narragansettbeer.com

See details

HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN

2020-11-10 Add to a small bowl with paprika and brown sugar and whisk to combine. Cover all sides of the steak with the seasoning. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. Add steak and sear for 1 minute on each side, switching, then 3 …
From theinspiredhome.com

See details

SEARED GRASS FED PORTERHOUSE STEAK — FARMEATS

Grass Fed Porterhouse, the Steakhouse Recipe; 1 1/4 inch thick Porterhouse Steak; 2 teaspoons oil (olive, grape-seed, etc.) or grass fed beef tallow, Salt, and Fresh Pepper. Remove defrosted steaks from refrigerator 2 hours before cooking. Preheat oven to 385 degrees. Crush fresh pepper and salt the steaks. Coat the bottom of a cast-iron pan with 2 teaspoons of oil or tallow. Heat …
From farmeats.com

See details

60 BEST GROUND BEEF RECIPES - EASY GROUND BEEF DINNERS

2020-04-23 Plus, they're usually kid-friendly recipes, especially when it's time for your weekly family taco night. So if you're looking for new, creative spins on this dinner staple, you've come to the right place. You'll find plenty of pasta recipes, Tex-Mex-inspired meals, and so much more. There's no shortage of ways to put ground beef to good use!
From thepioneerwoman.com

See details