Crock Pot Easy Alfredo Meatballs Recipes
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
CROCKPOT PIEROGI & MEATBALLS ALFREDO EASY RECIPE
Pierogies and Meatballs with Alfredo sauce made in the Crockpot for an easy weeknight meal.
Categories Recipes
Time 3h5m
Number Of Ingredients 5
Steps:
- Set your Crockpot to low and begin by pouring the entire bag of frozen meatballs into the bottom of your Crockpot. Pour the beef broth over the meatballs. Dump all of the frozen Perogies into a large bowl then pour the Alfredo sauce over them. Stir and toss until each Pierogi is coated with the Alfredo sauce. Sprinkle your Pierogies with Italian seasoning and toss once more. Now add the Alfredo sauce covered Pierogies on top the of meatballs in your Slow Cooker. I like to be sure the Pierogies are on top of the meatballs. Try not to allow any of the Pierogi to be completely against the side of the Crock as it will brown too much on that hot spot. Sprinkle with Italian seasoning once more then place the lid on top and allow to cook 2 to 3 hours on high or 4 to 6 hours on low. Serve straight from the Crockpot or place onto a casserole dish to serve.
Nutrition Facts : Calories 91 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 423 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SWEDISH MEATBALLS ALFREDO
I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.
Nutrition Facts : Calories 766 calories, Fat 67g fat (38g saturated fat), Cholesterol 238mg cholesterol, Sodium 1357mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
CROCK POT EASY ALFREDO MEATBALLS
A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Stew
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the meatballs and vegetables into the crock pot.
- In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
- Cook on LO for 5 to 7 hours.
Nutrition Facts : Calories 0.4, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1
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