Milk Chocolate Brownies From The Fat Witch Bakery Recipes

FAT WITCH BROWNIES

Fat Witch Brownies image

This easy brownie recipe makes thick brownies with perfect crackly tops. A must try dessert for brownie lovers!

Provided by Jennifer McHenry

Time 53m

Number Of Ingredients 7

Ingredients

14 tablespoons unsalted butter
1/2 cup + 2 tablespoons bittersweet chocolate chips
1 & 1/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
pinch of salt

Steps:

Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.
Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside.
Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended.
Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined.
Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars.

FAT WITCH BROWNIES

Fat Witch Brownies image

Make and share this Fat Witch Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h3m

Yield 12 brownies

Number Of Ingredients 9

Ingredients

14 tablespoons unsalted butter (1 3/4 sticks)
1/2 cup bittersweet chocolate chips
2 tablespoons bittersweet chocolate chips
1 1/4 cups sugar
4 large eggs
1 teaspoon pure vanilla
1/2 cup unbleached flour
2 tablespoons unbleached flour
salt, a pinch

Steps:

Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
Measure the flour and salt; then sift together directly into the chocolate mixture.
Mix batter gently until well combined and no trace of dry ingredients remains.
*At this point, stir in any extras like walnuts.
Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
Remove from oven and cool on a rack for 1 hour; cut just before serving.

FAT WITCH COCOA BROWNIES

Fat Witch Cocoa Brownies image

Make and share this Fat Witch Cocoa Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 7

Ingredients

12 tablespoons unsalted butter (1 1/2 sticks)
1/2 cup unsweetened cocoa powder
1 1/2 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
3/4 cup unbleached flour
1/2 teaspoon salt

Steps:

Grease a 9x 9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
In a small saucepan, heat the butter over low heat just until melted, but not brown.
Set aside to cool for 5 minutes.
Add the cocoa powder and sugar to the butter; whisk until blended.
Add in the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.
Add in the vanilla; whisk to mix inches.
Measure the flour and salt and sift together into the batter; mix the batter gently until well combined and no trace of the dry ingredients remains.
At this point, if desired, stir in any extras like walnuts.
Spread the batter evenly in the prepared baking pan and bake for 30 minutes or until tests done with toothpick (comes out clean or with only crumbs, not batter, on it).
Remove from the oven and cool on a rack for 1 hour; cut just before serving.

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