Easy Garlic Sauce Recipes

QUICK AND EASY GARLIC SAUCE

Quick and Easy Garlic Sauce image

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.

Provided by MeneerRobinson

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 garlic clove, crushed
1 tablespoon mayonnaise (low fat)
1 tablespoon natural yogurt (low fat)
1 teaspoon dried parsley or 1 teaspoon dill
freshly ground black pepper

Steps:

Mix all the ingredients together in a small bowl and it is ready to serve.
The more garlic you use the sharper the sauce gets.
If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).

CREAMY GARLIC SAUCE

Creamy Garlic Sauce image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

EASY CREAMY GARLIC DIPPING SAUCE

Easy Creamy Garlic Dipping Sauce image

Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.

Provided by BecR2400

Categories Sauces

Time 10m

Yield 1 cup dipping sauce

Number Of Ingredients 8

Ingredients

1/3 cup plain yogurt
1/3 cup sour cream
1/3 cup mayonnaise
4 -16 garlic cloves, minced (to taste)
paprika
salt
pepper
fresh chives, finely chopped (for garnish)

Steps:

Stir together equal parts plain yogurt, sour cream, and mayonnaise.
Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
Garnish with fresh chopped chives.
Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

GARLIC CREAM SAUCE

Garlic Cream Sauce image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

THE BEST HOMEMADE HONEY GARLIC SAUCE

The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

EASY GARLIC SAUCE

Easy garlic sauce image

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

Provided by Tom Kerridge

Categories Condiment

Time 5m

Number Of Ingredients 5

Ingredients

3 garlic cloves
150g Greek yogurt
1 lemon , juiced
2 tbsp tahini
handful of chopped mint

Steps:

Crush the garlic cloves.
Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

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From wikihow.com
93% (6)
Estimated Reading Time 7 mins
Category Sauces
Published 2013-09-11

Melt the butter in a small saucepan. Add the butter to a small saucepan and heat over medium to medium-high until it melts. The butter should be completely melted, but avoid letting it boil or smoke.
Crush the garlic. Crush an unpeeled garlic clove with the flat end of a large kitchen knife. Remove the peel after you crush the garlic clove. Place the garlic cloves on your chopping board one at a time.
Add the garlic to the butter. Place the crushed garlic into the hot, melted butter and cook, stirring continuously, until the garlic begins to turn light brown.
Stir in the dried herbs. Add the basil and oregano to the sauce and stir until evenly distributed and heated through. If working with fresh herbs instead of dried herbs, multiply the amount added by a factor of 3.
Serve warm. This sauce is best when used immediately. This sauce tastes great when drizzled over pasta, rice, potatoes, chicken, and fish. Advertisement.

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