THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
M & M COOKIES (ORIGINAL RECIPE)
Learn secrets to make the classic M&M cookies original recipe you know and love. This original M&M cookie recipe from the bag is the best!
Provided by Renae
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.
- In a medium mixing bowl, stir together the flour, salt, and baking soda. Set bowl aside.
- In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.
- Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.
- Drop dough by rounded tablespoons (or with a small scoop) onto prepared cookie sheets. Bake cookies in the middle rack of the oven for 10 to 12 minutes or until the cookies are golden brown around the edges, and just set in the center.
- Remove from the oven and let rest for 5 minutes before transferring the cookies to a wire rack. Gently press in remaining cup of M&Ms into cookies before cooling *see notes*.
Nutrition Facts : ServingSize 1 cookie, Calories 259 kcal, Carbohydrate 35 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 163 mg, Fiber 1 g, Sugar 24 g
CLASSIC M&M COOKIES
Classic M&M Cookie Recipe. These super soft cookies are packed with M&M candies making them the ultimate cookie recipe!
Provided by Jesseca
Categories Desserts
Time 45m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
- Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
- Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
- Chill dough for 30 minutes.
- Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
- Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
- Bake 8-10 minutes or just until the edges start to lightly brown.
Nutrition Facts : ServingSize 1 cookie, Calories 235 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 176 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g
M & M COOKIES
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 6 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
EASTER M&M® COOKIES
These cookies are so festive for Easter and taste delicious! Very simple.
Provided by gtc8
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
- Refrigerate dough for 1 hour for best results.
- Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
- Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.6 g, Cholesterol 38.3 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 185.7 mg, Sugar 26.3 g
M&M COOKIES
These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 30m
Yield About 16 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
- In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
- Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.
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