Melt In Your Mouth Toffee Pecan Cookies Recipes
MELT IN YOUR MOUTH TOFFEE
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Desserts Candy Recipes Toffee Recipes
Time 1h
Yield 48
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g
MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
The only bad thing about these cookies is that it's impossible to eat just one!
Provided by Joyce Newman @JoyceNewmansKitchen
Categories Cookies
Number Of Ingredients 6
Steps:
- pre-heat oven to 350*F.
- Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
- Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
- Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
Make and share this Melt in Your Mouth Toffee Pecan Cookies recipe from Food.com.
Provided by Raquel Grinnell
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Mix butter, add cake mix, eggs & water. Mix well.
- Add toffee bits and pecans, mix by hand.
- Spoon onto ungreased cookie sheet and bake at 350 degrees for 10 minutes.
- Transfer to cooling rack.
Nutrition Facts : Calories 265.9, Fat 15.2, SaturatedFat 6.5, Cholesterol 41.5, Sodium 282.1, Carbohydrate 30.7, Fiber 0.8, Sugar 20.2, Protein 2.7
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