Grilled Eggplant Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED EGGPLANT



Grilled Eggplant image

Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.

Provided by Frank040

Categories     Side Dish     Vegetables     Eggplant

Time 15m

Yield 2

Number Of Ingredients 4

1 large eggplant, peeled and cut into 1/2-inch slices
¼ cup soy sauce
¼ cup balsamic vinegar
¼ cup olive oil

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
  • Cook each eggplant slice until deep brown, about 5 minutes per side.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 26.5 g, Fat 27.7 g, Fiber 11.7 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 1818.9 mg, Sugar 12.9 g

GRILLED EGGPLANT



Grilled Eggplant image

Eggplant takes beautifully to grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

3 pounds eggplant, cut into 1/2-inch slices
3 tablespoons coarse salt, plus more for serving
1/3 cup extra-virgin olive oil
Freshly ground pepper

Steps:

  • Sprinkle eggplant slices with salt on both sides. Place in a colander set over a bowl; let stand 1 hour to drain. Discard liquid; rinse eggplant slices under cold running water. Place on several layers of paper towels, and press out water.
  • Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Place on grill, and cook until browned, 5 to 6 minutes. Flip eggplant slices, and cook until browned on bottom. Serve hot, drizzled with olive oil and sprinkled with salt and pepper.

PERFECT GRILLED EGGPLANT



Perfect Grilled Eggplant image

Perfectly grilled eggplant is ideal for summer cookouts and parties. Learn the simple trick to keeping your eggplant tender with this easy recipe.

Provided by Molly Watson

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 5

2 tablespoons fine sea salt (plus more for sprinkling)
1 cup warm water
6 to 8 cups cold water
3 medium eggplants
1/3 cup olive oil (approximately)

Steps:

  • Meanwhile, heat a charcoal or gas grill to medium-high heat. You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat.

Nutrition Facts : Calories 178 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 1 g, Sodium 1600 mg, Sugar 9 g, Fat 10 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

GRILLED EGGPLANT PARMESAN



Grilled Eggplant Parmesan image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 medium eggplants
1/3 cup extra-virgin olive oil, plus more for serving
1 teaspoon fresh oregano, chopped
Kosher salt and freshly cracked black pepper
4 beefsteak tomatoes, sliced into 1/2-inch-thick rounds
8 ounces fresh mozzarella, sliced into 1/4-inch-thick rounds
Freshly grated Parmesan, for serving
Torn fresh basil leaves, for serving

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Peel the eggplants lengthwise in 1-inch intervals to create stripes (this helps with oiliness) then slice each eggplant crosswise into 1/2-inch-thick rounds. Add the eggplant to a large bowl with the olive oil. Sprinkle in the oregano and toss to combine. Season well with salt and cracked black pepper.
  • Place the seasoned eggplant slices over direct heat and cook until nicely charred and beginning to soften, 2 to 3 minutes per side. Move the slices over indirect heat to finish cooking as you add more pieces to direct heat. Top each piece with a slice of tomato and a slice of mozzarella. Close the grill and allow the cheese to melt and the tomato to warm through.
  • Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Serve!

GRILLED EGGPLANT SLICES



Grilled Eggplant Slices image

GRILLED EGGPLANT SLICES From: "grist" Read My Review These eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.

Provided by dmfriesen

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 large eggplant (about 1 1/4 pounds)
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon crumbled thyme

Steps:

  • 1. Preheat a gas grill to high, or build a fire in a kettle grill. Mesquite-flavored chips would taste great (optional).
  • 2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill lines, turn only once on each side. Grill about 10-15 minutes. Test for tenderness (doneness) by piercing with a fork. Makes 4 to 6 servings.

Nutrition Facts : Calories 126.5, Fat 10.4, SaturatedFat 1.4, Sodium 294, Carbohydrate 9, Fiber 4.7, Sugar 3.4, Protein 1.5

GRILLED EGGPLANT



Grilled Eggplant image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3

2 pounds firm Japanese eggplant
Oil for grilling
Salt and freshly ground black pepper

Steps:

  • Rinse and dry the eggplants. Trim off end pieces. Slice them, lengthwise into 1/2 inch thick slices. Brush each slice with oil and salt; grill until both sides are colored and tender. Remove and season with salt and pepper.
  • For a second time around idea - grill extra, chop up and toss with some seeded chopped plum tomatoes and torn basil leaves to taste. Dress with a mustard vinaigrette.

GRILLED EGGPLANT



Grilled Eggplant image

Make and share this Grilled Eggplant recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 large eggplant
1/3 cup butter or 1/3 cup margarine, melted
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Peel the eggplant, and then cut into 3/4-inch slices.
  • Combine butter, garlic salt, and Italian seasonings; stir well.
  • Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
  • Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

GRILLED EGGPLANT PARMESAN STACKS



Grilled Eggplant Parmesan Stacks image

We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. -Joann Parlin, Little Egg Harbor, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 large eggplant (about 2 pounds)
1/2 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon pepper
1 log (1 pound) fresh mozzarella cheese, cut into sixteen slices
1 large tomato, cut into eight slices
1/2 cup shredded Parmesan cheese
Chopped fresh basil or parsley

Steps:

  • Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes., Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill., Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil.

Nutrition Facts : Calories 449 calories, Fat 31g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein.

GRILLED ITALIAN EGGPLANT SLICES



Grilled Italian Eggplant Slices image

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. -Theresa LaSalle, Midlothian, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 9

1/4 cup shredded Parmesan cheese
3 tablespoons lemon juice
2 tablespoons minced fresh basil
5 teaspoons olive oil
3 garlic cloves, minced
1 teaspoon minced fresh oregano
1 large eggplant, cut into 10 slices
10 slices tomato
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, combine the first six ingredients., Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 134 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

More about "grilled eggplant slices recipes"

BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
In this recipe, slices of grilled eggplant are wrapped around goat cheese and roasted red peppers. The creator of the recipe says it "couldn't be easier" and "is good served hot, cold, or as leftovers." 2 of 14 View All. 3 of 14. Pin Share. Facebook Tweet Email Send Text Message. Grilled Eggplant and Asparagus Salad . Grilled Eggplant and Asparagus Salad on a white …
From allrecipes.com
Estimated Reading Time 4 mins


BEST GRILLED EGGPLANT ROLLS RECIPES | FOOD NETWORK CANADA
2010-05-04 Step 1. Cut the 2 eggplants lengthwise into 16 thin slices, each slice roughly 1/8-inch (.5 cm) thick Drizzle the eggplant slices with olive oil and salt and pepper and grill. Step 2. In a blender or food processor, combine the parsley, pine nuts, olive oil, to make a parsley pesto. Season with salt and pepper.
From foodnetwork.ca


LOADED GRILLED EGGPLANT WITH CREAMY HERB SAUCE - LEXI'S CLEAN …
2017-07-31 Heat and grease grill or grill-pan. Once hot, place eggplant on the grill, flesh side down. Grill for 3-4 minutes on each side, until golden brown and soft to touch. Place Grilled eggplant on desired serving dish. Smear a generous amount of dressing onto each eggplant. Top with nut crumble and herbs. Serve warm!
From lexiscleankitchen.com


FRUIT ROLL UP: HOW TO GRILL SLICED EGGPLANT AND 3 WAYS TO STUFF IT
2018-08-10 The Grill. One thing that gives these slices a boost is lots of heat—a hot fire will cook the eggplant quickly, leaving you with a beautifully browned exterior. Before throwing it on the grill, though, give it a good brushing with oil to prevent sticking and help develop that sear.
From seriouseats.com


GRILLED EGGPLANT - COOK FOR GOOD
2021-05-04 Open grill carefully and put eggplant slices oil-side down on the bottom grilling surface. Brush tops with oil and sprinkle with salt. Close the grill lid and set a timer for five minutes. Open the grill and check for doneness. You should be able to glide a fork through the center of any slice.
From cookforgood.com


GRILLED EGGPLANT SLICES - THERESCIPES.INFO
2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill …
From therecipes.info


GRILLED EGGPLANT APPETIZER WITH TOMATO AND GARLIC SAUCE - LAYLITA'S …
Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices. Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl. Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture ...
From mycolonel.ru


EASY GRILLED EGGPLANT - SPEND WITH PENNIES
2020-07-06 Instructions. Slice eggplant into ¾" thick slices. Preheat grill to medium-high. Combine olive oil, garlic and seasoning. Brush eggplant with olive oil mixture. Season with salt & pepper. Grill 4-5 minutes per side or until tender.
From spendwithpennies.com


GRILLED EGGPLANT WITH GARLIC AND HERBS – WELLPLATED.COM
2021-12-01 Preheat the grill to medium high (400 to 450 degrees F). Cut the eggplant crosswise into 1/2-inch rounds. Whisk together the oil, garlic, and seasoning. Brush over the eggplant. Flip and brush the other side. Grill the eggplant for 8 to 10 minutes with the lid closed, flipping once halfway through.
From wellplated.com


MEDITERRANEAN GRILLED EGGPLANT SLICES RECIPE | EAT SMARTER USA
Rinse the eggplant, cut off the stalk and scribe around it lengthwise to about 1/2 cm (approximately 1/4 inch) deep. Cut into thick slices of about 1 cm (approximately 1/2 inch) and salt on both sides. Set aside.
From eatsmarter.com


GRILLED EGGPLANT SLICES • BOUNTY FROM THE BOX RECIPES
2019-08-21 3x. 2 medium globe eggplants (or 4 to 6 Asian eggplants) extra-virgin olive oil. coarse sea salt. finely minced fresh herbs (optional) Instructions. Preheat the grill to medium-high heat. Wash each eggplant and thinly slice off and discard the button ends. Slice the eggplants a bit thicker than you would for a parmesan-style prep, about ¾ inch.
From bountyfromthebox.com


OPEN-FACE GRILLED EGGPLANT SANDWICHES RECIPE - FOOD & WINE
Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer. Step 3. Top the eggplant with the tomato, mozzarella and basil. Cover ...
From foodandwine.com


GRILLED EGGPLANT SLICES WITH TOPPING RECIPE | EAT SMARTER USA
Arrange the aubergine slices on plates with the onion, tomato and basil on top. Sprinkle with coarse sea salt and ground black pepper. Put the olives in the middle and serve drizzled with the remaining vinegar.
From eatsmarter.com


GRILLED EGGPLANT - FEELGOODFOODIE
2020-06-29 Instructions. Slice eggplant into ¾” thick slices either lengthwise or crosswise. Place the eggplant slices on a baking sheet, salt the eggplant on both sides, then apply another clean paper towel on top of the eggplant; let it rest of 30-45 minutes. Then dab the eggplant to remove any excess moisture.
From feelgoodfoodie.net


21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
2 days ago Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.
From themediterraneandish.com


GRILLED EGGPLANT SLICES BEST RECIPES
How do you cook eggplants on the grill? Rinse and dry the eggplants. Trim off end pieces. Slice them, lengthwise into 1/2 inch thick slices. Brush each slice with oil and salt; grill until both sides are colored and tender.
From recipesforweb.com


GRILLED EGGPLANT - A MEDITERRANEAN STAPLE - LA CUCINA ITALIANA
2021-06-14 Once sliced, sprinkle the eggplant with coarse salt and cover them with a weight in a colander in order to drain the excess water. After about an hour in the colander, wash and then dry the eggplant slices. Grilling the eggplant. At this point, grill the eggplant slices on a very hot, non-stick griddle or skillet. No need to add oil or anything ...
From lacucinaitaliana.com


GRILLED EGGPLANT - DINNER AT THE ZOO
2020-03-11 Whisk to combine. Add the eggplant slices to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours. Preheat a grill or grill pan to medium high heat. Cook the eggplant for 3-4 minutes per side or until browned and tender. Place the eggplant on a serving plate.
From dinneratthezoo.com


HOW TO ROAST EGGPLANT: OVEN ROASTED EGGPLANT SLICES RECIPE
2019-08-14 Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.
From wholesomeyum.com


BBQ GRILLED EGGPLANT | HOW TO GRILL EGGPLANT | STRENGTH AND …
2021-07-19 Heat a greased grill pan or outdoor grill over medium heat. Place the rubbed eggplant slices on the hot grill and cook the first side for just about 5 minutes. Flip the eggplant and grill the other side for 5 more minutes. After you've …
From strengthandsunshine.com


HOW TO MAKE THE BEST GRILLED EGGPLANT - FOODIECRUSH.COM
For the Grilled Eggplant. Heat the grill at medium-high heat (400-450°F) and brush the grill grates clean. Cut each eggplant crosswise into 1/2-inch thick slices. Lightly brush both sides of the eggplant slices with oil and season with kosher salt and freshly ground black pepper.
From foodiecrush.com


GRILLED EGGPLANT RECIPE | EATINGWELL
Instructions Checklist. Step 1. Preheat grill to medium-high. Advertisement. Step 2. Toss eggplant with oil in a large bowl. Sprinkle with salt and toss again. Grill the eggplant, turning once, until tender and charred in spots, about 4 minutes per side.
From eatingwell.com


GRILLED EGGPLANT RECIPES THAT'LL GET YOU HOOKED ON THE VEGETABLE
2020-02-07 Plum Deluxe. This easy recipe is a great appetizer for a summer barbecue. Keeping things simple, brush eggplant slices with extra-virgin olive oil, then place eggplant on the grill for a few minutes until each side gets those nice grill lines.
From wideopeneats.com


BAKED EGGPLANT SLICES RECIPE - FOOLPROOF LIVING
2022-04-27 Preheat the oven: Preheat the oven to 400 degrees F., and line a rimmed baking sheet with parchment paper. Set the pan aside. Wash and dry the eggplants: To prepare eggplant for baking, rinse the vegetable under cold water. Then, thoroughly dry each eggplant with a clean kitchen towel or paper towels.
From foolproofliving.com


GRILLED EGGPLANT - EAT SOMETHING VEGAN
2021-08-29 Shake or stir well with a spoon. 3. Heat your grilling pan to a medium heat. While the pan is heating, remove some of the water from the eggplants with the help of a kitchen towel. 4. Once the pan is hot, place the eggplant slices on top in a single layer and leave to cook. 5.
From eatsomethingvegan.com


FAST AND EASY GREEK GRILLED EGGPLANT - THE KITCHEN MAGPIE
2020-08-31 Place on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes. Remove the slices from the paper towels and brush off the salt. Preheat your grill to medium high. Brush the top sides of the slices with the olive oil and sprinkle them liberally with Greek seasoning.
From thekitchenmagpie.com


EASY GRILLED EGGPLANT SALAD - SIMPLY DELICIOUS
2021-05-25 Whisk together olive oil, garlic, chilli flakes, lemon juice, oregano, salt and pepper and pour over the eggplant. Allow to marinate for 10 minutes. Assemble the salad: Plate salad greens into a serving platter or bowl. Add sliced cucumber, chunks of feta cheese and grilled eggplant. Pour over any remaining marinade, toss and serve.
From simply-delicious-food.com


BEST GRILLED EGGPLANT RECIPE - HOW TO MAKE GRILLED EGGPLANT
2022-04-26 Directions. Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all …
From delish.com


20-MINUTE GRILLED EGGPLANT - HEALTHY RECIPES BLOG
2021-10-23 In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Brush the eggplant rounds with the mixture, on both sides. Set aside any remaining sauce. Grill the eggplant slices until golden brown and fork-tender, about 5 minutes on each side.
From healthyrecipesblogs.com


GRILLED EGGPLANTS – AUBERGINE RECIPE WITH TOMATOES AND PESTO
1. Wash the small tomatoes and chop them in small pieces. Cook in 2 tablespoon of olive oil, salt and pepper on a grill pan or on the grill outside. 2. Wash and slice the eggplant. Add the slices on pan too and cook in a few minutes on each side until grilled. 3. Arrange the eggplant slices on a plate. Add hummus, green pesto, fried tomatoes ...
From micadeli.com


ITALIAN GRILLED EGGPLANT - A SIMPLE TASTY ITALIAN APPETIZER
2019-07-07 In a medium bowl layer eggplant, sprinkle with a pinch of salt ,some chopped garlic , some chopped Italian parsley and drizzle with olive oil (from the 1/4 cup), continue with layers until all the eggplant is finished (I usually do 3 layers). Toss gently together, serve with a simple bruschetta or Italian crusty bread.
From anitalianinmykitchen.com


GRILLED EGGPLANT SLICES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GARLIC & HERB GRILLED EGGPLANT (PALEO - EVERY LAST BITE
2018-08-07 Instructions. Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture. Preheat the barbecue to medium heat.
From everylastbite.com


GRILLED EGGPLANT INVOLTINI - MANGIA BEDDA
2020-06-25 Prepare the eggplant: Slice eggplant lengthwise into 1/4 inch slices. Place on a paper towel covered baking sheet and sprinkle with salt. Let rest for at least 30 minutes or up to an hour. Rinse the slices and pat dry. Brush each side of …
From mangiabedda.com


MEDITERRANEAN GRILLED EGGPLANT WITH WHIPPED FETA
2021-08-20 Slice the eggplant into ½-inch rounds. Salt the eggplant. Generously salt the eggplant on a large tray and let them sit for 20 to 30 minutes. Dry the eggplant and remove excess salt before grilling. Heat a gas grill or indoor griddle over medium-high heat and lightly oil the grates or surface.
From themediterraneandish.com


GRILLED OR BROILED EGGPLANT SLICES - COOKSTR.COM
Start a charcoal or wood fire or preheat a gas grill or broiler; the rack should be 4 to 6 inches from the heat source. Stir the optional garlic into the olive oil, then brush one side of the eggplant slices with the oil. Place, oiled side down, on a baking sheet or directly on the grill. Sprinkle with salt (if you salted the eggplant, hold off ...
From cookstr.com


GRILLED EGGPLANT RECIPE - LOVE AND LEMONS
When you’re ready to cook, slice the eggplant into 1/4-inch-thick rounds or slices. Drizzle or brush the eggplant slices with olive oil, and season them with salt and pepper. Then, cook! Preheat a grill or grill pan to medium-high heat. When it’s nice and hot, add the eggplant slices and grill for 2 to 3 minutes per side.
From loveandlemons.com


GRILLED ITALIAN EGGPLANT SLICES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grilled Italian Eggplant Slices are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Breakfast Recipes Healthy Barley Side Dish Recipes Healthy Recipes For Fatty Liver ...
From recipeshappy.com


GRILLED EGGPLANT (PERFECT EVERY TIME!) – A COUPLE COOKS
2020-05-26 Here are the basic steps for how to grill eggplant (or jump to the recipe): Preheat a grill to medium high heat (that’s 375 to 450 degrees Fahrenheit). Thinly slice the eggplant into 1/2-inch rounds. Directly before grilling, rub with olive oil. Grill 4 …
From acouplecooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #healthy     #vegetables     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #3-steps-or-less

Related Search