Cuban Slow Cooker Pork Chops Recipes

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SLOW COOKER CUBAN PORK



Slow Cooker Cuban Pork image

This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!

Provided by duetfreak

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10h30m

Yield 12

Number Of Ingredients 10

1 (5 pound) boneless pork loin, trimmed and silver skin removed
1 cup orange juice (such as Simply®)
½ cup lime juice
½ cup lemon juice
14 whole black peppercorns
1 large onion, finely chopped
1 head garlic, peeled and pressed
2 tablespoons kosher salt
1 teaspoon kosher salt
1 tablespoon dried oregano

Steps:

  • Cut pork loin into 3 equal pieces.
  • Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
  • Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
  • Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 7.6 g, Cholesterol 89.6 mg, Fat 15.4 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 5.8 g, Sodium 1176.1 mg, Sugar 2.8 g

SLOW COOKER CUBAN MOJO PORK RECIPE



Slow Cooker Cuban Mojo Pork Recipe image

Citrus and garlic are slow cooked all day with a pork shoulder, this makes a tender and flavorful shredded pork.

Provided by Sarah Olson

Categories     Main Course

Time 10h20m

Number Of Ingredients 11

5 lbs pork shoulder
2 Tbsp. olive oil, (extra virgin)
1 lemon
1 lime
1 orange
1 Tbsp. dried oregano ((leaf, not ground))
1 Tbsp. ground cumin
10 garlic cloves, (minced)
1 tsp. salt
1/2 tsp. pepper
1 white onion, (cut into rounds)

Steps:

  • Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down.
  • In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.
  • Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork.
  • Add the onion rounds.
  • Cover and cook on LOW for 10 hours without opening the lid during the cooking time.
  • Shred the meat with 2 forks and remove the bone. I left about half of the juices with the meat to keep it moist.

Nutrition Facts : Calories 392 kcal, Carbohydrate 7 g, Protein 45 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 151 mg, Sodium 367 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CUBAN PORK CHOPS



Crock Pot Cuban Pork Chops image

Cuban Style Crock Pot Pork Chops are savory with a slightly citrus twist. Slowly simmered all day, these tender pork chops make even an ordinary weeknight special!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 1h10m

Number Of Ingredients 16

4 pork chops (1 inch thick)
1 tablespoon black pepper
2 teaspoon kosher salt
1 1/2 teaspoon ground cumin
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
3 tablespoon canola oil
1 onion (sliced)
2 cloves garlic (chopped)
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup vinegar
1/2 cup chicken broth
1 Roma tomato (chopped, for garnish (optional))
1/2 avocado (sliced, for garnish (optional))

Steps:

  • In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
  • Heat oil in a large saute pan over high heat.
  • Place the pork chops in the pan and sear on 1 side until brown. Flip over sear until brown.
  • Remove chops and place in crock pot (slow cooker).
  • Add onion and garlic to pan and saute for 1-2 minutes, add onion/garlic to crock pot with the pork. Combine orange juice, lime juice, vinegar, and chicken broth and pour over the pork in the crock pot.
  • Cover and cook for 45 min - 1 hour on high heat or 2 hours on low heat. Check for doneness depending on the size of the chops. They may need more time in the crock pot if they are bigger pork chops. Don't keep them in the crock pot too long or they will dry out.
  • Pour remaining liquid over the chops when ready to eat. Garnish with the slow-cooked onions and tomatoes and/or avocado. Enjoy!

Nutrition Facts : Calories 411 kcal, Carbohydrate 18 g, Protein 31 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 1343 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CUBAN SANDWICH WITH SLOW-COOKER PULLED PORK



Cuban Sandwich with Slow-Cooker Pulled Pork image

Provided by Valerie Bertinelli

Categories     main-dish

Time 6h30m

Yield 4 servings

Number Of Ingredients 13

3 pounds boneless pork shoulder
1/2 teaspoon ground cumin
3 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
3 tablespoons fresh orange juice
1 tablespoon fresh lime juice
Four 6-inch-long soft sub loaves, split
About 3 tablespoons mayonnaise
About 3 tablespoons yellow mustard
4 ounces thinly sliced ham
6 ounces sliced Swiss cheese
1 cup dill pickle chips
About 2 tablespoons unsalted butter

Steps:

  • Rub the pork all over with the cumin, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Place in a slow cooker and drizzle with the orange and lime juices. Cook on high heat until the meat is tender and falling apart, 6 hours. Transfer to a cutting board and coarsely shred.
  • Spread one side of each loaf with mayonnaise and the other with mustard. Build the sandwiches with the pulled pork, ham, Swiss and pickles (you will have some pulled pork left over).
  • Melt 1 tablespoon of the butter in a large skillet over medium heat. Place 2 of the sandwiches in the skillet and cover with another skillet, weighing it down with a heavy can or pot. Cook until golden brown, about 4 minutes. Turn the sandwiches over, replace the top skillet and continue to cook until the other side is golden brown and the cheese is melted, about 3 minutes more. Repeat with the remaining sandwiches, adding the remaining butter to the skillet.

SLOW-COOKER CUBAN PORK



Slow-Cooker Cuban Pork image

Provided by Food Network Kitchen

Categories     main-dish

Time 7h25m

Yield 4 servings

Number Of Ingredients 12

1 onion, sliced
1 red bell pepper, sliced
1/2 cup fresh cilantro (leaves and tender stems), roughly chopped, plus more for topping
6 cloves garlic, finely chopped
1 tablespoon plus 1 teaspoon extra-virgin olive oil
4 bone-in pork chops (3/4 inch thick; about 2 1/4 pounds)
2 teaspoons ground cumin
Kosher salt and freshly ground pepper
2 oranges, halved
1 cup white rice
1/2 cup frozen peas
1 tablespoon white wine vinegar

Steps:

  • Toss the onion, bell pepper, cilantro and garlic with 1 tablespoon olive oil in a 6- to 8-quart slow cooker. Rub the pork chops with the cumin, 3/4 teaspoon salt and several grinds of pepper; add to the slow cooker. Drizzle with the remaining 1 teaspoon olive oil, squeeze in the juice of 1 orange and add the squeezed orange halves. Cover and cook on low until the pork is very tender, 7 to 8 hours.
  • Cook the rice as the label directs, sprinkling the peas on top of the rice during the last 3 minutes of cooking. Remove the pork chops to a bowl; discard the bones and orange halves and shred the meat with 2 forks. Stir the vinegar and the juice of 1/2 orange into the slow cooker. Season with salt and pepper; add the juice from the remaining 1/2 orange to taste.
  • Return the pork to the slow cooker. Fluff the rice with a fork, stirring in the peas. Serve the pork with the rice; top with cilantro.

CUBAN-STYLE PORK CHOPS



Cuban-Style Pork Chops image

These are like Cuban sandwiches without the bread, so they're a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon lime juice
1 teaspoon adobo seasoning
4 boneless pork loin chops (4 ounces each)
4 slices deli ham (about 3 ounces)
4 slices Swiss cheese
2 tablespoons chopped fresh cilantro
Optional: Mayonnaise, additional Dijon mustard and thinly sliced dill pickles

Steps:

  • Mix mustard, lime juice and adobo seasoning. Lightly pound pork chops with a meat mallet to 1/2-in. thickness; spread both sides with mustard mixture. Refrigerate, covered, 3-4 hours., Grill pork, covered, over medium heat 3 minutes. Turn pork and top with ham; grill 2 minutes longer. Top with cheese and cilantro; grill, covered, 30-60 seconds longer or until cheese is melted and a thermometer inserted in chops reads 145°. Let stand 5 minutes before serving. If desired, serve with mayonnaise, mustard and pickles.

Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 700mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

GRILLED CUBAN PORK CHOPS



Grilled Cuban Pork Chops image

Tired of plain pork? Jazz grilled chops with a flavor-packed rub.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons grated lime peel
1 tablespoon cumin seed
1 tablespoon cracked black pepper
1/2 teaspoon salt
2 tablespoons olive or vegetable oil
1 clove garlic, finely chopped
4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
Mango slices, if desired

Steps:

  • Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
  • Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg

CUBAN SLOW-COOKER PORK CHOPS



Cuban Slow-Cooker Pork Chops image

This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.

Provided by Diet It Up

Categories     Stew

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 center-cut pork chops, bone-in
1 (12 ounce) jar sofrito sauce, Goya
1 (15 ounce) can tomato sauce
1/2 cup water
1 cup pimento-stuffed green olives

Steps:

  • Layer the pork chops in a crock pot.
  • Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
  • Set the crock pot for 6 hours on the low setting.
  • Add the olives to the sauce before serving.

CUBAN PORK CHOPS



Cuban Pork Chops image

This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.

Provided by Dugyb

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 garlic cloves (crushed)
4 pork chops
2 tablespoons olive oil
1/3 cup fresh lime juice
1/4 cup water
1 teaspoon ground cumin
salt
pepper

Steps:

  • Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
  • Turn chops, adding garlic, lime juice and water to the skillet.
  • Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
  • Spoon sauce over chops, sprinkle with cumin and fresh pepper.
  • Serve with rice, and vegetable of your choice.
  • SIMPLE & DELICIOUS!

Nutrition Facts : Calories 295.2, Fat 21.1, SaturatedFat 5.9, Cholesterol 75, Sodium 69.4, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 22.9

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