Hersheys Chocolate Cake Recipes

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

Hershey's

Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe.

Provided by Lauren Allen

Categories Dessert

Time 40m

Number Of Ingredients 16

Ingredients

2 cups granulated sugar
1 3/4 cup + 2 Tablespoons all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil ((vegetable or canola oil))
2 teaspoons vanilla extract
1 cup boiling water (, or hot coffee)
1/2 cup melted butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla and mix until well combined.
Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.
Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Nutrition Facts : Calories 383 kcal, Carbohydrate 63 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

Hershey's

A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.

Provided by Hoddevik

Categories Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup water, boiling
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
2/3 cup cocoa, Hershey's
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
"Perfectly Chocolate" Chocolate Frosting.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
Cake Variations:.
One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.

BEST EVER HERSHEY'S CHOCOLATE CAKE

Best Ever Hershey's Chocolate Cake image

Make and share this Best Ever Hershey's Chocolate Cake recipe from Food.com.

Provided by r.nickell55

Categories Dessert

Time 1h

Yield 12 peices, 5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Steps:

mix together first 6 ingredients.
add 7-10 next.
beat on medium speed for 2 minutes.
stir in boiling water (batter will be very thin).
grease and flour a 9x13 pan and pour batter in.
cook for at least 30 minutes or more until the wooden pick pulls out clean.

Nutrition Facts : Calories 774.9, Fat 27.1, SaturatedFat 4.6, Cholesterol 81.2, Sodium 1007.1, Carbohydrate 123.5, Fiber 3.6, Sugar 80.2, Protein 11

HERSHEY'S CHOCOLATE CAKE WITH FROSTING

Hershey's Chocolate Cake With Frosting image

One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.

Provided by Lydias Mama

Categories Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or 1/2 cup margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

CAKE DIRECTIONS: Heat oven to 350 degrees F.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9" round pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove to wire racks and cool completely.
Frost with "Perfectly Chocolate" Chocolate Frosting.
This also makes about 30 cupcakes.
FROSTING DIRECTIONS: Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Add more milk, if needed.

HERSHEY'S LIGHT CHOCOLATE CAKE

Hershey's Light Chocolate Cake image

Make and share this Hershey's Light Chocolate Cake recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 15m

Yield 2 cakes, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
6 tablespoons corn oil
1 cup sugar
1 cup milk
1 tablespoon white vinegar
1/2 teaspoon vanilla extract

Steps:

Heat oven to 350.
Grease 2 8" round cake pans.
In a bowl stir in flour, cocoa and baking soda.
In a saucepan heat corn oil and stir in sugar until melted.
Remove from heat.
Add milk, white vinegar and vanilla extract to mix in saucepan and stir.
Add the dry ingredients then whisk till blended.
Pour evenly into cake pans.
Bake 20 minutes or until toothpick comes out clean.
Cool.
Fill and frost top.
Refrigerate.

Nutrition Facts : Calories 453.1, Fat 10.3, SaturatedFat 2.9, Cholesterol 8.5, Sodium 347.1, Carbohydrate 86.6, Fiber 3.4, Sugar 50.3, Protein 7.4

HERSHEY'S CHOCOLATE SYRUP CAKE

Hershey's Chocolate Syrup Cake image

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Provided by oaklandish

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour (Plus more for dusting...)
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
4 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 325.
Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
Add eggs one at a time till incorporated.
Add syrup and vanilla.
Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
Let cool and release cake from pan. Enjoy!
Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6

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Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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