Potato Bruschetta Sp5 Recipes

POTATO BRUSCHETTA

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Line 2 baking sheets with foil; lightly oil.
• Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them.
• Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat.
• Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible.
• Place in a single layer on baking sheet.
• Bake for 25 minutes.
• While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl.
• Top potatoes with equal amounts of tomato mixture.
• Bake for 5 more minutes or until cheese is just starting to melt.
• Sprinkle with basil or other garnish as desired.
• Serve warm or at room temperature.

ALMONDIGAS #SP5

Steps:

• Pan fry potatoes in corn oil
• Add salt to potatoes.
• remove from pan and let cool.
• in a pot ads 2 cups water with knorr and tomato sauce and bring to a boil.
• In a bowl beat egg and add cooled potatoes.
• Mix and pan fry potatoes into small patties.
• once cooked put into soup and let simmer for 15 min and enjoy with a side of refried beans.

POTATO GOODNESS #SP5

Steps:

• Peel the garlic then mince it.
• Fry the garlic in a pan on medium heat until it turns a golden brown color.
• Add in defrosted diced potatoes with onions packet. Cover and fry for 10 minutes.
• Move everything to a pot.
• Add the tomato paste then the water. Stir it really good and let it come to a boil then add a little salt and cinnamon for flavor (Optional).

EGG AND POTATO STRATA #SP5

Steps:

• Butter an 11 x 7 inch baking dish.
• Evenly lay buttered bread in bottom of dish.
• Put 1/2 cup Simply Potatoes "Shredded Hash Browns" on each bread slice.
• Whip eggs and milk together and pour over bread and potatoes.
• Place shredded cheese on top of all.
• Bake at 350 degrees for 30 minutes uncovered or until cheese is melted and lightly toasted.

SIMPLY POTATO CAKE BRUSCHETTA #SP5

Steps:

• Preheat oven to 425 degrees F.
• In a medium bowl, combine potatoes and beaten eggs. Using a tablespoon, spoon into 12 potato cakes on a non-stick cookie sheet. Bake at 425 degrees F. for 8 minutes.
• Remove from oven. Turn potato cakes. Return pan to oven and bake for 4 minutes. Remove from oven.
• Preheat oven to broil.
• Mound one tablespoon Parmesan cheese on each potato cake. Place under the broiler and broil for 3 minutes. Remove from oven. Cool on pan for 3 minutes.
• Place 2 basil leaves over the cheese on each potato cake, then top with diced tomatoes. Place on serving platter and enjoy!