Korean Beef Rice Bowl Recipe 455
EASY KOREAN BEEF RICE BOWLS
These Easy Korean Beef Rice Bowls make the perfect healthy weeknight meal that's ready in about 15 minutes!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Lunch Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Prepare the rice according to package directions.
- Heat a large non-stick skillet over medium-high heat at add the sesame oil.
- Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes).
- Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
- Add the carrots and cook for about 2 more minutes until the carrots soften slightly.
- Serve the beef mixture over rice and garnish with chopped green onions, toasted sesame seeds, and a small sprinkling of red pepper flakes (garnishes optional).
Nutrition Facts : ServingSize 1 serving, Calories 430 kcal, Carbohydrate 59 g, Protein 30 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 635 mg, Fiber 2 g, Sugar 11 g
KOREAN GROUND BEEF AND RICE BOWLS
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
More about "korean beef rice bowl recipe 455"
KOREAN BEEF RICE BOWLS - SKINNYTASTE
2016-03-21 Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden …
From skinnytaste.com
4.9/5 (146)Total Time 30 minsCategory DinnerCalories 394 per serving
From skinnytaste.com
4.9/5 (146)Total Time 30 minsCategory DinnerCalories 394 per serving
- Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
- Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
EASY KOREAN BEEF RICE BOWLS (30 MINUTES!) - THE VIEW …
2020-04-27 Whisk together the sauce ingredients, and add to the pan, stirring to combine. Let simmer for a few minutes. Add the green beans and cook for a …
From theviewfromgreatisland.com
5/5 (9)Total Time 30 minsCategory Main CourseCalories 548 per serving
From theviewfromgreatisland.com
5/5 (9)Total Time 30 minsCategory Main CourseCalories 548 per serving
- Heat a little oil in the bottom of a large skillet over medium to medium high heat. Add the onion and garlic and cook until the onion starts to soften. Add the ground beef, breaking it apart with the edge of a spatula while it cooks. You want the meat to be as finely broken up as possible, so keep at it.
- Whisk together the sauce ingredients, and add to the pan, stirring to combine. Let simmer for a few minutes. Add the green beans and cook for a minute more.
- Divide the hot rice between four bowls, and then top with the beef. Garnish with the sesame seeds, chili oil, and fried eggs, if desired. Serve with sriracha sauce.
KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN
2020-06-06 1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a …
From mykoreankitchen.com
5/5 (22)Total Time 15 minsCategory MainCalories 551 per serving
From mykoreankitchen.com
5/5 (22)Total Time 15 minsCategory MainCalories 551 per serving
- Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
- In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
- Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
- Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
KOREAN INSPIRED BEEF AND RICE BOWL - ONE HUNGRY …
2020-04-01 Directions. Mix soy sauce, sesame oil, brown sugar and black pepper together ; In a pan heat up cooking oil over medium-high heat. Add in the ground beef, onion, garlic and ginger.
From onehungryblogger.com
From onehungryblogger.com
KOREAN BEEF BOWL - DAMN DELICIOUS
2013-07-07 Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and …
From damndelicious.net
From damndelicious.net
KOREAN BEEF BOWL {FAST AND HEALTHY} - WELLPLATED.COM
A healthy ground beef recipe made of lean ground beef that’s stir fried with ginger, garlic, sesame oil, a touch of honey, and plenty of green onions, this Asian-inspired dinner is perfect for serving with vegetables and rice for a fast, …
From wellplated.com
From wellplated.com
KOREAN BEEF AND RICE BOWLS - SO QUICK AND SO TASTY!
Cook the rice according to package instructions. When done, fluff with a fork and cover to keep warm until ready to serve. Meanwhile, into a 13×9″ cake pan measure the soy sauce, 1/4 cup of the cooking oil, vinegar, brown sugar, and …
From cookthestory.com
From cookthestory.com
KOREAN GROUND BEEF BOWLS - TASTES BETTER FROM SCRATCH
2021-05-27 Heat a large skillet over medium high heat. Season beef with black pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned. Drain excess grease. (Optional: put beef in a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
KOREAN BEEF RICE BOWLS - JO COOKS
2022-06-12 Cook the beef: In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 5 minutes until the beef starts to brown and no longer pink. Make …
From jocooks.com
From jocooks.com
30-MINUTE KOREAN GROUND BEEF AND RICE BOWLS
2022-01-19 In a small bowl, combine the garlic powder, brown sugar, soy sauce, water, sesame oil, mirin, ground ginger, black pepper, and red pepper flakes. Whisk together until well combined, then set aside. Heat a large cast …
From scrambledchefs.com
From scrambledchefs.com
BEST KOREAN BBQ BEEF RICE BOWL RECIPE-HOW TO MAKE …
2016-01-08 Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining green onions. Mix until combined and chill until ready to serve. Heat broiler. Line a ...
From delish.com
From delish.com
QUICK KOREAN RICE BOWL RECIPE - GRAB JUICE
2021-12-30 In a small bowl, whisk together the sauce ingredients and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and broccoli and cook while stirring occasionally until the veggies begin to soften, 4 to 5 minutes. Move the veggies over to the side in the pan and add the ground beef and garlic.
From grabjuice.com
From grabjuice.com
KOREAN GROUND BEEF BOWL (BULGOGI) WITH RICE - SWEETLY SPLENDID
Add in coconut aminos and fish sauce if using. Set aside. In a separate small bowl, combine mayo and sriracha. Mix until combined. Set aside. In your serving bowl (or equally divided among 4 individual bowls), add your lettuce mix and rice. Top with beef mixture and drizzle with your spicy mayo sauce.
From sweetlysplendid.com
From sweetlysplendid.com
KOREAN GROUND BEEF RICE BOWL - COOKING CHRIS
Prepping. Prepare brown rice by combining the rice, water, salt, and butter in a medium sized saucepan with a tight fitting lid. Heat to a boil, stir, place lid and reduce heat to low to simmer for 50 minutes. Measure 1/3 cup soy sauce in a prep bowl. Measure 1/3 cup light brown sugar in a prep bowl. Peel and chop 4 cloves of garlic in a prep bowl.
From cookingchris.com
From cookingchris.com
EASY KOREAN BEEF & RICE BOWLS - CANNING AND COOKING AT …
2022-02-01 2 cups cooked rice: your choice of rice. 3 sliced green onions; toasted sesame seeds, for garnish; Directions: In a skillet or dutch oven, cook the ground beef over medium heat until no longer pink. Add in the garlic and cook 3 minutes, …
From canningandcookingathome.com
From canningandcookingathome.com
QUICK KOREAN RICE BOWL RECIPE - LUNCH TAKER
2021-12-24 Brown rice cooked according to package (4 servings) Fried egg to go on top (optional) Salt and pepper to taste. In a small bowl, whisk together the sauce ingredients and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and broccoli and cook while stirring occasionally until the veggies begin to soften, 4 to ...
From lunchtaker.com
From lunchtaker.com
VEGAN KOREAN BEEF & RICE BOWLS - THIS SAVORY VEGAN
2021-01-27 Combine the brown sugar, soy sauce, 1 tablespoon sesame oil, Gochugaru and ground ginger in a bowl. Stir to combine and set aside. Heat the remaining sesame oil in a pan over medium heat. Add the garlic and cook for 30 seconds. Add the vegan beef crumbles. Break it apart with a wooden spoon and cook for 2-3 minutes.
From thissavoryvegan.com
From thissavoryvegan.com
KOREAN GROUND BEEF & RICE BOWL | MODERNMEALMAKEOVER.COM
2021-09-13 Instructions. In a medium pot over medium-high heat, add jasmine rice and water. Bring to a boil and add in salt. Lower to a simmer and cover. Cook until the water is absorbed, about 18 minutes. Add water, brown sugar, soy sauce, ginger, salt, black pepper, crushed red pepper, and corn starch in a medium mixing bowl.
From modernmealmakeover.com
From modernmealmakeover.com
KOREAN GROUND BEEF BOWL RECIPE | LEMON BLOSSOMS
2020-07-02 Reserve. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles for about 4 minutes. Stir in the garlic and ginger and cook until the beef is no longer pink. Pour the sauce over the beef and simmer for 2 – 3 minutes, stirring as needed.
From lemonblossoms.com
From lemonblossoms.com
KOREAN BEEF BOWLS - DELICIOUS MEETS HEALTHY
2021-09-10 Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Add the ground beef to the hot skillet and brown until almost cooked through (about 7 minutes). Stir in the minced garlic, ginger, soy sauce, rice wine vinegar, sweetener, and sriracha to the skillet. Season with salt and pepper.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
KOREAN BEEF AND RICE BOWLS - DISH OFF THE BLOCK
2 tablespoons rice wine vinegar. 3 teaspoons sriracha sauce. 1 teaspoon sesame oil. 1 cup chicken stock . The Beef and Veggies: 2 tablespoons olive oil. 2 cups carrots, chopped into ½” cubes. 1 onion, chopped. 8 garlic cloves, chopped. 1 ½ pounds 80/20 ground beef. 3 cups small-medium zucchini, cut into ½” thick half moons. 1 small red ...
From dishofftheblock.com
From dishofftheblock.com
QUICK KOREAN RICE BOWL RECIPE - SHEA CURRY
2022-01-31 In a small bowl, whisk together the sauce ingredients and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and broccoli and cook while stirring occasionally until the veggies begin to soften, 4 to 5 minutes.
From sheacurry.com
From sheacurry.com
KOREAN BEEF & RICE BOWL - IN THE CURIOUS KITCHEN
2021-03-16 Korean Beef & Rice Bowl. Serve with your favorite salad and a wonderful glass of red wine. Ingredients: 1 pound lean ground beef. 3 tablespoons soy sauce, low sodium will work too. 1 1/2 cup minced green onions. 1 tablespoon minced garlic. 2 tablespoons rice vinegar. 2 tablespoons honey. 2 tablespoons grated fresh ginger. 2 cloves garlic, minced
From inthecuriouskitchen.com
From inthecuriouskitchen.com
KOREAN GROUND BEEF AND RICE BOWLS RECIPE - MIDGETMOMMA
2022-01-20 It makes life so easy. Once you have browned the beef add the sauce to the pan and mix to coat all of the ground beef in the sauce. Continue to cook for 5 minutes. Remove the pan from the heat and stir in the green onions. Put rice …
From midgetmomma.com
From midgetmomma.com
QUICK KOREAN RICE BOWL RECIPE - 100 DAYS OF REAL FOOD
2021-10-20 Instructions. In a small bowl, whisk together the sauce ingredients and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and broccoli and cook while stirring occasionally until the veggies begin to soften, 4 to 5 minutes.
From 100daysofrealfood.com
From 100daysofrealfood.com
KOREAN GROUND BEEF RICE BOWL ON THE BLACKSTONE GRIDDLE
2022-05-20 In a sauce bowl start out by combining the brown sugar, soy sauce, sesame oil, crushed red pepper flakes and ground ginger. Mix together well. Place white rice in rice maker. When there is 5 minutes left on the rice place the beef on the Blackstone Griddle with the heat set at high. Brown the meat until brown as you would making taco seasoning.
From mybackyardlife.com
From mybackyardlife.com
KOREAN BEEF RICE BOWL - SPRINKLE OF SESAME
Remove rice from heat and let it rest for 5 minutes. While the rice is cooking, prepare the ground beef. Preheat a skillet over medium heat and add ground beef, soy sauce, brown sugar, minced garlic, grated ginger, salt, and pepper. Break up the ground beef in the skillet. Stir occasionally and cook for 15 minutes.
From sprinkleofsesame.com
From sprinkleofsesame.com
KOREAN BEEF RICE BOWLS - CHOOSEFI
2020-07-22 Directions. In a small bowl, combine soy sauce, brown sugar, vinegar, and pepper. In a large skillet, heat oil over medium-high heat. Add garlic and ginger. Cook and stir for 30 seconds. Add beef and cook until no pink remains, stirring to break up the meat as it cooks. Stir in the soy sauce mixture and white part of the green onions.
From choosefi.com
From choosefi.com
KOREAN GROUND BEEF RICE BOWL - DEVOUR.ASIA
2021-11-28 Brown the meat. Heat the cooking oil in a frying pan. Swirl to coat the entire bottom. Spread the ground beef in the hot oil, leave to brown the underside for a minute of so, then stir to break up lumps. Cook, stirring, until lightly browned all over. Add the chopped onion and garlic. Cook, stirring occasionally, until the onion pieces are ...
From devour.asia
From devour.asia
KOREAN GROUND BEEF AND RICE BOWLS RECIPE - RECIPES.NET
2022-03-23 In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink. In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another 1 or 2 minutes. Serve over hot rice and garnish with green onions and sesame ...
From recipes.net
From recipes.net
KOREAN GROUND BEEF & RICE BOWL - SHAKEN TOGETHER
2022-04-11 Instructions. Cook rice according to package instructions. Meanwhile, brown meat in a large skillet over medium heat. Mix garlic, brown sugar, soy sauce, sesame oil, ginger, red pepper, and black pepper in a small bowl. Pour mixture over …
From shakentogetherlife.com
From shakentogetherlife.com
KOREAN BEEF BOWLS - THECOOKFUL
Cook the rice according to the directions on the package. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and half of the green onions. Cook for 1 minute, until fragrant. Add the beef and cook, breaking it up with a spoon, until browned, about 5 minutes. Drain off any fat.
From thecookful.com
From thecookful.com
KOREAN BEEF RICE BOWLS | RICE RECIPE | RICESELECT®
In a nonstick skillet over medium-high heat, add butter. Once hot, break eggs into pan. Reduce heat to low. Cook until whites are set, then flip and cook to desired doneness. Season with salt and pepper. Serve steak over rice with carrots, cucumber, kimchi and fried egg. Top with green onions and a drizzle of Korean gochujang barbecue sauce.
From riceselect.com
From riceselect.com
EASY 15-MINUTE KOREAN GROUND BEEF BOWLS - KATHLEEN'S CRAVINGS
2020-06-17 Instructions. Make the sauce. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger. Cook the beef. Heat the oil in a large skillet over medium-high heat. Add the ground beef and brown, crumbling as …
From kathleenscravings.com
From kathleenscravings.com
HOMEMADE KOREAN GROUND BEEF RICE BOWL (BIBIMBAP)
2021-08-27 Cover and refrigerate. In a mixing bowl, mix beef, soy sauce, sesame oil, garlic, ginger brown sugar, green onions, salt and pepper. Set aside the beef mixture to marinate for 30 minutes while you prepare the veggies. In a large stock pot, bring 6 cups of water to a rolling boil. When it’s boiling, sprinkle a good pinch of salt in and then ...
From cookingchew.com
From cookingchew.com
TASTY KOREAN GROUND BEEF AND RICE BOWL RECIPE - LADY MARIELLE
Ingredients. 1 lb of ground beef; One tablespoon vegetable oil; 1/4 cup of soy sauce; One teaspoon of red pepper flakes; One teaspoon of minced ginger; Two …
From ladymarielle.com
From ladymarielle.com
KOREAN BEEF BOWLS – MESS IN THE KITCHEN
2021-01-22 Heat the sesame oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes. Stir and cook for 1-2 minutes, or until lightly browned. Add the ground beef and cook, while breaking it into pieces, until completely browned. 4-5 minutes. Cook off any excess moisture if needed.
From messinthekitchen.com
From messinthekitchen.com
EASY KOREAN BEEF BOWLS RECIPE - EASY GOOD IDEAS
2020-07-30 Add garlic, ginger, sesame oil and rice vinegar. Cook for 2 minutes. Then add soy sauce, brown sugar and red pepper flakes. Cook for 4-6 minutes allowing the liquid to be absorbed into the meat. Add in the sugar snap peas and heat for 1 minute. Serve over brown rice and garnish with green onions and sesame seeds.
From easygoodideas.com
From easygoodideas.com
30-MINUTE KOREAN GROUND BEEF AND RICE BOWLS (BULGOGI!)
2020-12-09 Make the rice . Rinse the rice under water in a strainer until the water runs clear. Add to 4 cups of water with a pinch of salt and bring up to a boil. Turn the water down to a low simmer, cover and cook for 20 minutes. Preheat a large (12") pan/skillet on High heat. Add the ground beef, breaking it up with a spatula.
From talkingmeals.com
From talkingmeals.com
KOREAN RICE BOWL RECIPE - THE DUDE COOKS
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Pour over the ground beef and let simmer for another minute or two.
From thedudecooks.com
From thedudecooks.com
KOREAN BEEF STEAK RICE BOWL - AHEAD OF THYME
2020-08-02 Stir to dissolve the sugar. Add vegetables in the bowl and let them sit for 10- 15 minutes to absorb the sauce. Prepare the potatoes ( only if stir-frying the beef): Bring a large pot of water to a boil over medium-high heat. Add potatoes and cook for 6-7 minutes. Drain in a colander and set aside for stir-fry.
From aheadofthyme.com
From aheadofthyme.com
KOREAN BEEF BOWL RECIPE - SUGAR SPICES LIFE
2018-07-02 Vegetables. Fill a medium sized bowl with water and ice. Set aside. Bring about 3 cups of water to a boil in a medium sized pot. Add carrots and green beans. Boil for 3 minutes. Use a slotted spoon to transfer vegetables to the prepared ice water. Let vegetables cool, then use slotted spoon to transfer to another bowl.
From sugarspiceslife.com
From sugarspiceslife.com
30 MINUTE KOREAN BEEF RICE BOWLS WITH NOT YOUR MAMA’S CANNING …
2016-08-30 Boil for 5 minutes, stirring frequently. In a small measuring cup or bowl, use a fork or small whisk to combine the canning starch with the ¼ cup (60 ml) of water until it is evenly dispersed. While stirring the barbecue sauce vigorously, pour the water mixture in a steady stream. Return the barbecue sauce to a boil and boil for 1 minute or ...
From mountainmamacooks.com
From mountainmamacooks.com
THE BEST KOREAN BBQ RICE BOWL RECIPE & VIDEO - SEONKYOUNG …
2019-06-12 Combine soy sauce, mirin, maesilaek, sugar, black pepper, garlic and ginger in a mixing bowl or a bowl where you are marinating pork. Mix well until sugar has dissolved completely. Add the pork slices and make sure each slices are coated evenly with the marinade. Let it marinate for 20 minutes to over night.
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN GROUND BEEF AND RICE BOWLS - IFOODREAL.COM
2021-09-13 Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally. Add zucchini, eggplant and tomato; saute for another 5 minutes, stirring occasionally. Add soy sauce, rice vinegar, maple syrup, pepper and red pepper flakes. Stir and cook for …
From ifoodreal.com
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love