Classic Jello Milkshake Recipes

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CLASSIC JELLO MILKSHAKE



Classic Jello Milkshake image

The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello milkshake - orange, pink, purple, green? Whatever flavor of jello you pick, I'm sure you'll have a great time making and drinking your jello milkshake.

Provided by Chef Sunshine

Categories     Gelatin

Time 4m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup milk
1 (6 ounce) package Jello gelatin, any flavor
1 pint vanilla ice cream, softened

Steps:

  • Place milk and ice cream in blender.
  • Add Jello.
  • Blend 30 seconds.
  • Enjoy!

CLASSIC CARAMEL MILKSHAKE



Classic Caramel Milkshake image

Make and share this Classic Caramel Milkshake recipe from Food.com.

Provided by Kree6528

Categories     Shakes

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 3

1 cup cold milk or 1 cup soymilk
1/3 cup caramel ice cream topping
2 cups chocolate ice cream or 2 cups soy ice cream

Steps:

  • Place milk, caramel syrup, and ice cream in blender container; cover.
  • Blend until smooth and thick.
  • Serve immediately!

Nutrition Facts : Calories 814.7, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.6, Sodium 269.1, Carbohydrate 68, Fiber 0.5, Sugar 26.3, Protein 5

JELL-O® MAGIC MILK SHAKE



JELL-O® Magic Milk Shake image

It's easy to mix up magic shakes for the whole family. Just mix the milk with ice cream and flavored gelatin for a fruity, colorful drink in just minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 4 servings, about 1 cup each

Number Of Ingredients 3

1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1/2 cup vanilla ice cream, softened

Steps:

  • Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended. Pour into 4 glasses. Serve immediately.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 10 g

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