Meatballs And Marinara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAO'S MEATBALLS WITH MARINARA SAUCE



Rao's Meatballs With Marinara Sauce image

This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

Provided by Adam Nagourney

Categories     dinner, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 19

1/4 cup extra-virgin olive oil
2 ounces salt pork, thinly sliced
3 tablespoons minced onion
2 garlic cloves, minced
2 28-ounce cans imported Italian crushed tomatoes
6 leaves fresh basil, torn into small pieces
Pinch of dried oregano
Salt and ground black pepper
1 pound ground lean beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup freshly grated Pecorino Romano cheese
1 1/2 tablespoons finely chopped flat-leaf parsley
1 small garlic clove, minced
Salt and ground black pepper
2 cups fine dry bread crumbs
1 cup extra-virgin olive oil
1 clove garlic, lightly smashed

Steps:

  • Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Sauté until fat has rendered, about 5 minutes. Remove and discard salt pork. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté just until softened. Add tomatoes with their juice and bring to a boil. Reduce heat to low and simmer until sauce is slightly thickened, about 45 minutes. Add the basil, oregano and salt and pepper to taste. Cook for 1 minute more.
  • Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Slowly add up to 2 cups water, 1/2 cup at a time, until the mixture is moist; all the water may not be needed. Shape into 1 1/2 -inch meatballs.
  • Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.

Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 55 grams, Carbohydrate 50 grams, Fat 79 grams, Fiber 8 grams, Protein 49 grams, SaturatedFat 20 grams, Sodium 1472 milligrams, Sugar 14 grams, TransFat 0 grams

MARINARA MEATBALLS RECIPE BY TASTY



Marinara Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese

Provided by Matthew Johnson

Categories     Appetizers

Yield 40 meatballs

Number Of Ingredients 28

1 lb ground beef
1 lb ground beef
1 lb ground pork
1 lb ground pork
1 cup panko breadcrumbs
1 cup panko breadcrumbs
½ cup onion
½ cup onion, finely minced
¼ cup fresh parsley
¼ cup fresh parsley, finely chopped
2 cloves garlic
2 cloves garlic, minced
2 eggs
2 eggs
kosher salt
kosher salt, to taste
pepper
pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon red pepper flakes
⅓ cup tomato paste
2 cups tomato sauce
grated parmesan cheese, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
  • Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
  • Stir the mixture and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the sauce.
  • Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

MEATBALLS & MARINARA



Meatballs & Marinara image

Make and share this Meatballs & Marinara recipe from Food.com.

Provided by accidental glutton

Categories     Spaghetti

Time 2h30m

Yield 16 meatballs & sauce, 8-10 serving(s)

Number Of Ingredients 23

1/4 cup olive oil
3 onions, minced (about 3 cups)
8 garlic cloves, minced
1 tablespoon dried oregano
3/4 teaspoon red pepper flakes
1 (6 ounce) can tomato paste
1 cup dry red wine
1 cup water
4 (28 ounce) cans crushed tomatoes
1/2 cup parmesan cheese, grated
1/4 cup chopped fresh basil
salt
1 -2 teaspoon sugar
4 slices high-quality white bread, torn into pieces
3/4 cup milk
1/2 lb sweet Italian sausage, casings removed
1 cup parmesan cheese, grated
1/2 cup minced fresh parsley
2 large eggs, lightly beaten
2 garlic cloves, minced
1 1/2 teaspoons salt
2 1/2 lbs ground chuck (80% lean)
2 lbs cooked spaghetti

Steps:

  • For the Onion Mixture:.
  • Heat the oil in a large Dutch oven over medium heat until shimmering. Add the onions & cook until golden, 10-15 minutes. Stir in the garlic, oregano and pepper flakes, and cook about 30 seconds. Transfer half of onion mixture to a bowl and set aside.
  • For the Marinara:.
  • Add the tomato paste to the remaining onion mixture in the Dutch oven and cook until fragrant, about 1 minute. Add the wine and cook until thickened slightly, about 2 minutes. Stir in the water and tomatoes and simmer over low heat until the sauce is no longer watery, 45-60 minutes. Sir in the cheese and basil and season to taste with the salt and sugar.
  • For the Meatballs:.
  • Meanwhile, adjust an oven rack to the upper middle position and heat the oven to 475 degrees. Mash the bread and milk in the bowl with the reserved onion mixture until smooth. Add the sausage, Parmesan, parsley, eggs, garlic, and salt and mash to combine. Add the beef and knead with your hands until well combined. For the mixture into 2 1/2 inch meatballs (about 16 for the full recipe). Place on a rimmed baking sheet and bake until well browned, about 20 minutes. Transfer the meatballs to the pot with the sauce and simmer for 15 minutes.
  • Serve over cooked spaghetti & Enjoy!

GIANT MEATBALLS AND MARINARA



Giant Meatballs and Marinara image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 22

Extra-virgin olive oil, for the baking sheet
1/4 cup chopped fresh Italian parsley
3 cloves garlic, smashed and peeled
1 medium carrot, cut into chunks
1 stalk celery, cut into chunks
1 small onion, cut into chunks
2 large eggs, beaten
1/4 cup milk
Kosher salt and freshly ground black pepper
1/2 cup fine dried breadcrumbs
1/2 cup grated Parmesan
1 pound ground beef
1 pound ground pork
1/4 cup extra-virgin olive oil
1 medium onion, chopped
4 cloves garlic, sliced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
Two 28-ounce cans whole San Marzano tomatoes, crushed by hand
Kosher salt
1 cup grated Parmesan, plus more for serving
1/2 cup loosely packed fresh basil leaves, chopped

Steps:

  • For the meatballs: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment and brush with oil.
  • Combine the parsley, garlic, carrot, celery and onions in a food processor and pulse to make an almost-smooth vegetable paste. Transfer to a large bowl. Add the eggs to the milk and whisk together, then add to the vegetables. Sprinkle with salt and pepper. Add the breadcrumbs, Parmesan, beef and pork. Mix well with your hands. Form into 6 large meatballs and place, without touching, on the prepared baking sheet. Bake until the meatballs are just cooked through, about 40 minutes.
  • For the marinara: Heat a large Dutch oven over medium heat, add the oil and onions and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook until the garlic begins to sizzle but doesn't color, about 1 minute. Add the oregano, tomatoes, 1 teaspoon salt and 1 cup water and smash the tomatoes with the back of a wooden spoon. Lower the heat to a simmer and cook until slightly thickened and flavorful, about 20 minutes. Toss with the meatballs, then top with Parmesan and basil to serve.

MEATBALLS AND MARINARA



Meatballs and Marinara image

Make and share this Meatballs and Marinara recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 7h

Yield 6 serving(s)

Number Of Ingredients 21

2 tablespoons extra-virgin olive oil
2 onions, minced
1/4 cup tomato paste
8 garlic cloves, minced
2 tablespoons minced fresh oregano (or 2 t. dried)
1/4 teaspoon red pepper flakes
1/2 cup dry red wine
2 (28 ounce) cans crushed tomatoes
1/2 cup water
2 tablespoons soy sauce
2 slices white bread, torn into quarters
1/3 cup whole milk
1 1/4 lbs lean ground beef (85% )
4 ounces Italian sausage, removed from its casing
1/2 cup grated parmesan cheese, plus extra for serving
1/4 cup minced fresh parsley
2 large egg yolks
salt
pepper
2 tablespoons chopped fresh basil
1 teaspoon sugar, plus extra as needed

Steps:

  • Heat oil in a 12-inch skillet over med-high heat until shimmering.
  • Add onion, tomato paste, garlic, oregano, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
  • Transfer half of onion mixture to large bowl; set aside.
  • Stir wine into skillet with remaining onion mixture and scrape up any browned bits; transfer to slow cooker.
  • Stir tomatoes, water, and soy sauce into slow cooker.
  • Add bread and milk to bowl of onion mixture and mash to paste with fork.
  • Mix in ground beef, sausage, Parmesan, parsley, egg yolks, ¾ tsp salt and ½ tsp pepper using hands.
  • Pinch off and roll mixture into 1 ½ inch meatballs (about 18 meatballs total).
  • Microwave meatballs on large plate until fat renders and meatballs are firm, 5-7 minutes.
  • Nestle meatballs into slow cooker, discarding rendered fat.
  • Cover and cook until meatballs are tender, 4-6 hours on LOW.
  • Let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon.
  • Gently stir in basil and sugar, season with salt and pepper and sugar to taste, and serve.
  • Serve with 1 ½ lb cooked spaghetti.

Nutrition Facts : Calories 495.1, Fat 24.6, SaturatedFat 8.7, Cholesterol 142.4, Sodium 1244.9, Carbohydrate 34.3, Fiber 6.7, Sugar 5.2, Protein 33.9

SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE



Simple Italian Meatballs in Marinara Sauce image

This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta.

Provided by darcy907

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 6

Number Of Ingredients 9

3 tablespoons ketchup
1 tablespoon milk
1 pound extra-lean ground beef
1 egg
¼ cup dried plain bread crumbs
1 teaspoon Greek seasoning
2 (20 ounce) jars marinara sauce, or more to taste
1 pinch white sugar
¼ teaspoon cayenne pepper

Steps:

  • Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
  • Heat marinara sauce to a simmer in a 2-quart pot over low heat.
  • Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.4 g, Cholesterol 86.9 mg, Fat 16.7 g, Fiber 5.1 g, Protein 21.2 g, SaturatedFat 5.8 g, Sodium 1018.5 mg, Sugar 18.8 g

More about "meatballs and marinara recipes"

MARINARA MEATBALLS RECIPE (4 INGREDIENTS) - MOMSDISH
marinara-meatballs-recipe-4-ingredients-momsdish image
2019-10-09 Instructions. Prepare all ingredients for the recipe. Fresh basil is totally optional in this recipe. Place the meatballs on the bottom of a baking …
From momsdish.com
4.8/5 (242)
Total Time 30 mins
Category Main Course, Meats
Calories 298 per serving


CHEESY SKILLET MEATBALLS IN MARINARA SAUCE - SOULFULLY MADE
2018-03-09 In a bowl mix all meatball ingredients together by hand. Shape by into about 1 to 1 ½ inch balls. You can also use an ice cream scoop. In a cast iron skillet or frying pan, brown meatballs over medium high heat. Cook for 10 minutes. (If there is excess oil, remove meatballs to paper towels and pour oil out of the pan.
From soulfullymade.com


MEATBALLS AND MARINARA - DEEP SOUTH DISH
2016-05-16 Recipe: Meatballs and Marinara. Kosher salt, freshly cracked black pepper and/or Creole/Cajun seasoning, to taste. Heat 1/2 tablespoon of the olive oil in a deep, lidded saucepan; add onions and cook until tender, about 4 minutes, then add garlic and cook another minute. Add the tomato paste, cook and stir for another 2 minutes.
From deepsouthdish.com


SKILLET MEATBALLS AND MARINARA RECIPE - KITCHENVILE
2020-02-05 Sauté the onions and garlic in the leftover oil until soft and transparent. Add the crushed tomatoes, oregano, tomato paste, basil, salt, pepper and brown sugar. Stir and simmer for a few minutes until the paste mixes into the crushed tomatoes. Add the meatballs you set aside back into the skillet and stir gently to coat the meatballs with the ...
From kitchenvile.com


MEATBALLS IN MARINARA SAUCE RECIPE - STUDIO DELICIOUS
2022-03-29 2. Make the meatballs by adding the ground turkey, egg, Parmesan cheese, breadcrumbs, yogurt (or milk), parsley, 1/2 of a grated onion and seasonings to a large mixing bowl. Mix to combine. 3. Be careful not to over-mix the meat, just handle enough to combine the ingredients for best results (and juicy meatballs.) 4.
From studiodelicious.com


LARGE FAMILY MEATBALLS AND MARINARA RECIPE
Preheat oven to 425 degrees. Prepare three 9×13 casserole dishes with nonstick cooking spray. In a large bowl, stir together the breadcrumbs and milk. Allow to rest as the breadcrumbs absorb the milk. To the large bowl, add all of the remaining ingredients EXCEPT the marinara sauce.
From largefamilytable.com


MEATBALL MARINARA BAKE | CANADIAN LIVING
Remove casing from sausages. Crumble susage meat into large bowl; mix in veal, bread crumbs, parsley, oregano, basil, egg and garlic. With wet hands, shape mixture into 1-inch balls. Transfer to prepared baking sheet; bake, turning once halfway through cooking time, until meatballs are lightly browned and no longer pink inside, 15 to 20 minutes.
From canadianliving.com


MEATBALLS IN MARINARA | RECIPE - RACHAEL RAY SHOW
Roll large, walnut-sized meatballs and arrange on parchment-lined, rimmed baking sheet. Roast to lightly browned and just cooked through, about 18-20 minutes. While the meatballs cook, heat 2 tablespoons olive oil in a large, deep skillet or medium pot over to medium-high heat. Add sliced garlic and grate in the rest of the onion.
From rachaelrayshow.com


SIMPLE BAKED MEATBALLS IN MARINARA SAUCE - LITTLE EMERALD THUMB
2016-10-09 While the meatballs are finishing in the oven, add Bertolli sauce to a 9" oven proof skillet. Add the warmed meatballs to the sauce, spooning a little of the sauce over the meatballs. Bake at 450°F for 10 minutes. Remove from oven and add the shredded mozzarella. Return to the oven for another 10 minutes. Serve on subs, with pasta, or eat in a ...
From littleemeraldthumb.com


MOZZARELLA BAKED MEATBALLS IN MARINARA SAUCE - WHATSINTHEPAN
2019-09-01 Preheat the oven at 400 F. In a large bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, Parmesan cheese, breadcrumbs, salt, pepper, egg, and milk. Mix together until thoroughly blended. Using a tablespoon for measuring and your hands for rolling, start making those meatballs.
From whatsinthepan.com


BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
2019-10-17 Add the garlic and heat for 1-2 minutes. Add the crushed tomatoes. Add the bay leaf, bunch of parsley, red pepper flakes, salt, and pepper. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Add the meatballs and toss them with the sauce. Cover the pot and simmer for 45 minutes.
From thecozycook.com


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE - BAKER …
2019-02-26 Instructions. For the Easy Baked Meatballs: Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black …
From bakerbynature.com


LEFTOVER STUFFING MEATBALLS AND MARINARA | KITCHN
2020-11-24 Transfer to a zip-top bag and freeze for up to 3 months. To reheat, place frozen meatballs in marinara sauce. Cover and simmer over medium low heat, stirring frequently, until heated through, about 20 minutes. Storage: Cooked meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
From thekitchn.com


MEATBALLS MARINARA - MARIE SABA
Remove pan from oven and flip meatballs, then broil meatballs again for 5 minutes more. Switch oven to bake and preheat to 375F. Pour about 1 cup sauce into the bottom of a medium-sized oven-proof dish. Add the meatballs to the sauce. Pour remaining sauce over the meatballs. Bake for 15 to 20 minutes. Garnish with grated Parmesan and fresh ...
From mariesaba.com


MEATBALL MARINARA - PINCH OF NOM
Stir well. Mix the stock cube in about 100ml of boiling water, then add that to the pan. Mix well, then bring to the boil. Reduce the heat, cover with a lid and simmer for 15 - 20 minutes stirring occasionally. Serve 6 meatballs per portion with spaghetti, pasta, rice …
From pinchofnom.com


THE BEST SPAGHETTI AND MEATBALL MARINARA RECIPE
2021-02-13 Meatballs. Start by grating the onion and place it in a small bowl. Take the sliced bread and combine it with the grated onion. The bread will dissolve and mix into the juices of the onion. Set this aside. Combine all of the other meatball ingredients in a bowl (except the cooking oil). Mix in the onion+bread mixture and combine it all well.
From thecurrymommy.com


CLASSIC MARINARA MEATBALLS RECIPE | EATINGWELL
Cover with foil or plastic wrap and refrigerate 2 to 24 hours. Step 3. Preheat oven to 450 degrees F. Line two 15x10x1-inch baking pans with foil. Coat foil with cooking spray; set aside. Shape beef mixture into 48 small meatballs about 3/4 inch in diameter. Place meatballs in …
From eatingwell.com


INSTANT POT MEATBALLS WITH MARINARA (BEST RECIPE EVER)
2021-06-14 Oven and Stove Top Instructions. Option 1: Cook the meatballs, whether you bake them or cook them in a skillet. Then heat up the blender marinara sauce and pour over the balls. Option 2: You can also put everything in a 9×13 baking dish and bake at 400F for 20-25 minutes (depending on size of meatballs).
From randaderkson.com


TURKEY MEATBALLS IN MARINARA SAUCE - ONCE UPON A CHEF
2022-01-27 In a large nonstick skillet, heat the oil over medium heat until shimmering. Add the meatballs in a single layer. Brown on all sides, 7 to 8 minutes total. Pour the marinara sauce over the meatballs and bring to a boil. Reduce the heat to low, cover tightly with a lid, and simmer until the meatballs are cooked through, about 15 minutes.
From onceuponachef.com


HOMEMADE MEATBALLS IN MARINARA SAUCE {ITALIAN STYLE …
2021-05-10 Let cook, turning every so often, until the meatballs are browned on all sides. Remove the browned meatballs from the pan and repeat with the remaining meatballs. Cook the meatballs in the marinara sauce: Heat the oven to 350 degrees. Nestle the meatballs in the marinara sauce. Cover and bake 1 hour.
From alittleandalot.com


SKILLET MEATBALLS AND MARINARA - WITH VIDEO - BUDGET BYTES
2015-09-10 Instructions. To make the meatballs, squeeze the Italian sausage out of the casing and into a large bowl. Add the breadcrumbs, egg, and diced onion. Using your hands, mix the ingredients until combined. Form the mixture into about 24 ping pong ball sized balls. Heat a large skillet over medium flame.
From budgetbytes.com


MEATBALLS IN MARINARA SAUCE | RECIPE | KITCHEN STORIES
Step 7 / 9. 250 ml tomato purée (passata) 2 tsp sugar. salt. pepper. frying pan (with lid) Sauté the cut vegetables in some vegetable oil. Add pureed tomatoes and season with sugar, salt, and pepper. Allow to reduce on a low heat for approx. 15 – 20 min.
From kitchenstories.com


EASY MARINARA MEATBALLS - THE FEATHERED NESTER
2021-09-14 Heat oil in a large, deep skillet or cast iron pot, and brown the meatballs in batches. Add marinara sauce and heat until sauce has heated, then place the mozzarella cheese between the meatballs. Once the cheese is partially melted, add the skillet/pot to the oven to broil for about 5 minutes, or until lightly bubbling on top.
From thefeatherednester.com


SKILLET MEATBALLS IN MARINARA SAUCE - RECIPE RUNNER
Place the meatballs in the skillet and brown them for 2 minutes on each side. Pour the marinara sauce evenly into the skillet and turn the heat down to medium low. Cover the skillet with a lid and simmer the meatballs for 10 minutes. Top the meatballs with the …
From reciperunner.com


MEATBALL MARINARA RECIPE - BOOTS & HOOVES HOMESTEAD
2022-03-24 Instructions. In a large stock pot or saucepan, cook onion in olive oil until translucent. Add the minced garlic and stir until fragrant (just about 1 minute). Stir in the crushed tomatoes, tomato paste, water, salt, black pepper and Parmesan cheese. Reduce heat to low and cook on a low simmer for 1 hour.
From bootsandhooveshomestead.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 The obvious choice for adding marinara sauce to your meatballs is to go to the store and buy a jar of Newman’s Own. However, homemade marinara sauce is so much more flavorful. Plus, it’s not even that hard to make. It takes only 5 minutes to prepare, and then, you’ll let it simmer for about 45 minutes more until it’s ready to serve.
From insanelygoodrecipes.com


MEATBALL CASSEROLE - JO COOKS
2021-03-02 Prep oven: Preheat the oven to 350°F. Prepare casserole dish: Spray a 9×13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment in recipe card). Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
From jocooks.com


MEATBALLS IN MARINARA SAUCE - THE WHOLE COOK
2021-02-16 Cook until onion is translucent, approximately 3 minutes. Remove from heat. In a large bowl, combine your ground beef, parsley, rosemary, egg, salt, pepper, and sautéed onion and garlic. Roll into meatballs the size you prefer. Mine are approximately 2 to 2 1/2 inches in diameter. This produces 16 – 18 meatballs.
From thewholecook.com


MEATBALLS IN MARINARA SAUCE RECIPE - RECIPES.NET
2022-03-25 In a deep nonstick skillet, heat olive oil. Add the meatballs and cook for about 7 minutes over moderately high heat, turning occasionally, until browned all over. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.
From recipes.net


CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES
2021-12-08 Ground Beef and Pork Meatballs – Use approx 3/4 lb ground beef, and 3/4 pound ground pork to make the meatballs. Continue with recipe as directed. Meatballs in Marinara with Spinach– Make recipe as directed. When meatballs are done, lift crock pot lid, add about 4 cups of fresh spinach and return lid. Let wilt (about 5-10 minutes) then ...
From easyfamilyrecipes.com


CROCKPOT ITALIAN MEATBALLS AND MARINARA
2019-08-18 Marinara. Combine all ingredients in a blender in the order they are listed, except meatballs and bay leaves. Process until your sauce is the consistency you prefer. Cover bottom of crockpot with sauce crockpot. Reserve remaining sauce to pour on top of meatballs. Gently place 1 layer of meatballs in crockpot.
From theslowroasteditalian.com


MEATBALLS AND MARINARA | COOK'S COUNTRY
Most meatball recipes call for equal amo... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


MEATBALLS AND PENNE IN CREAMY MARINARA SAUCE - COUNTRYSIDE …
2015-09-22 In a large bowl combine the ground beef, garlic, bread crumbs, egg, parsley, milk, salt and pepper. Shape into 14 balls. Fry in a large pot or dutch oven over medium to medium low heat with 1-2 tablespoons olive oil until lightly browned. About 5-7 …
From countrysidecravings.com


HEARTY ITALIAN MEATBALLS IN HOMEMADE MARINARA SAUCE RECIPE
2020-12-20 Heat up a saucepan or deep skillet over medium heat. Once hot, add the olive oil and swirl around the pan. When the oil is hot, add the diced onions and cook until they are translucent and soft, about 5 minutes. Add the minced garlic and cook until fragrant, about 30 …
From theminichef.com


MEATBALLS IN MARINARA - GROUND BEEF OR TURKEY - A GOUDA LIFE
This is a basic Italian meatball recipe with parmesan cheese and fresh herbs. Use ground beef or ground turkey depending on whether you prefer beef or turkey meatballs.. Both are simmered in this easy, delicious homemade marinara sauce for tender meatballs served up with your favorite pasta or loaded in toasted buns for meatballs subs.
From agoudalife.com


EASY MARINARA SAUCE WITH MEATBALLS - AMANDA'S INSPIRED KITCHEN
2020-12-14 Mince shallot and cloves garlic. 3. Combine ground beef, breadcrumbs, parmesan, 2 TBS basil, 1 tsp salt, 1 tsp crushed red pepper, shallot, 2 cloves minced garlic, and egg. Mix with fingers until well combined. 4. Shape into 12-14 meatballs. 5. Add meatballs to a large skillet over medium heat. Brown on all sides for about 5-7 minutes.
From amandasinspiredkitchen.com


SMOKED MEATBALLS MARINARA – ERICA'S RECIPES – BIG GREEN EGG …
2022-04-18 Instructions. In a bowl using your hands, loosely combine the pork, parmesan, panko, eggs, salt, pepper, and Italian seasoning. Form into 2-inch balls (yields ~22 meatballs). Place the meatballs on a small grill grate or rack that fit/sits atop the Dutch oven with the marinara sauce. Prepare electric smoker or Big Green Egg to smoke at 250°F ...
From ericasrecipes.com


MEATBALLS AND MARINARA RECIPE - SEVEN SONS FARMS
Using a 1 inch cookie scoop, scoop out the mixture and roll the meatballs gently to form balls. Place on prepared baking sheet. Bake at 400F for 20 minutes, turning the meatballs over at the halfway mark. Set aside. For the marinara sauce, saute the onions and garlic in the olive oil in a large pot or pan for 4-5 minutes until slightly brown.
From sevensons.net


CROCK POT HOMEMADE MEATBALLS AND MARINARA - THE COUNTRY COOK
2016-06-04 Shape into 12 meatballs. In a large skillet, over medium-high heat, add a couple tablespoons of olive oil. Brown the meatballs on all sides. Add meatballs to the sauce in the crock pot. Cover and continue to cook with the sauce for about 6-8 hours (until meatballs are cooked through.)
From thecountrycook.net


MEATBALLS AND QUICK MARINARA SAUCE - CHEF GEORGE HIRSCH
2021-12-23 Continue cooking for a few additional minutes (or less if mini) or until meatballs are brown on the outside. Meatballs will not be fully cooked and will continue to cook in tomato sauce. Remove meatballs with a spatula and add to gently simmering sauce and continue cooking for 20-30 minutes. For the Marinara Tomato Sauce: 2 Tablespoons Olive Oil
From chefgeorgehirsch.com


Related Search