Kelleys Cranberry Salad Recipes

CRANBERRY SALAD

Steps:

• Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
• Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
• Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
• Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.

CRANBERRY SALAD II

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

KELLYMAC'S CRANBERRY WALNUT SALAD

Steps:

• Chop or tear lettuce into bite size pieces.
• Cut onion into half circle pieces.
• Add cranberries and walnuts and oranges if using.
• Toss salad with dressing.
• Plate and sprinkle with bleu cheese.
• Garnish with any remaining nuts, berries, or an orange slice.

CRANBERRY-KALE SALAD

Steps:

• Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.

KELLEY'S CRANBERRY SALAD

Steps:

• Pick through cranberries discarding soft ones and stems, rinse and drain well.
• In a food processor, mince cranberries. (It'll take hours if you try to mince cranberries by hand!).
• Add sugar and chopped nuts to the cranberries and let sit at room temperature for an hour or so until sugar dissolves.
• Pour pineapple into cheesecloth and squeeze to drain liquid.
• Add to cranberry mixture.
• Once sugar is dissolved, add marshmallows and Cool Whip and mix well.
• Refrigerate until serving.