Summit House Creamed Corn Au Gratin Recipes

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SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN



Summit House Classic Creamed Corn Au Gratin image

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Provided by Pauline Patterson

Categories     Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Steps:

  • Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Make a roux from butter and flour, add to corn, mix well and remove from heat.
  • Transfer corn mixture to casserole.
  • Sprinkle with Parmesan cheese and brown under broiler.

SUMMIT HOUSE CREAMED CORN AU GRATIN



SUMMIT HOUSE CREAMED CORN AU GRATIN image

Family loves it even those who do not eat veggies!

Provided by nmulder

Categories     Side Dish

Time 1h20m

Yield 6

Number Of Ingredients 8

1 pound Corn frozen
12 ounce Whipping cream
1 1/2 pound Butter melted
1 1/2 tablespoon Flour
1/2 teaspoon Salt
2 tablespoon Sugar
1 pinch Pepper
3 tablespoon Parmesan cheese

Steps:

  • Combine corn, cream, salt, sugar & pepper, put in a pot & bring it to a boil. Simmer 5 minutes. Make a roux out of butter & flour, add to corn mixture & mix well and remove from heat. Put in a casserole & sprinkle the parmesan cheese. Serves 6 Can put in oven and bake @ 350 for one hour.

Nutrition Facts : Calories 1967 calories, Fat 207.295409662927 g, Carbohydrate 30.9207265190147 g, Cholesterol 569.689490614 mg, Fiber 2.24136361877904 g, Protein 7.74606144502867 g, SaturatedFat 130.570924360245 g, ServingSize 1 1 Serving (379g), Sodium 1415.95567958729 mg, Sugar 28.6793629002357 g, TransFat 14.1252465253336 g

CLASSIC CREAMED CORN AU GRATIN



Classic Creamed Corn Au Gratin image

Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese

Steps:

  • Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
  • Boil for 5 minutes.
  • In a saucepan melt butter.
  • Add in flour and whisk for 1 minute.
  • Add in the corn mixture; mix well to combine.
  • Set oven to broil.
  • Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
  • Broil under heat until browned.

Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12

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