Marzipan Christmas Trees Recipes

MARZIPAN

Marzipan image

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Provided by Carol

Categories Desserts Candy Recipes

Time P1DT30m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
½ pound finely ground blanched almonds
2 egg whites
½ teaspoon salt
½ teaspoon almond extract

Steps:

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g

MARZIPAN DECORATIONS

Marzipan Decorations image

Notes about the recipe: Sicily is famous for amazing marzipan work. I've heard it's a group of nuns that do the most amazing pieces. They make everything from cactus pears, chestnuts and tomatoes to animals, bugs, salami and even entire plates of spaghetti and meatballs made of marzipan.

Provided by Food Network

Categories dessert

Time 30m

Number Of Ingredients 2

Ingredients

1 (8-ounce) tube marzipan
Food coloring

Steps:

Decide what object you want to make. Warm the marzipan by kneading it slightly. Form it into a small patty and place 1 drop of food coloring in the center. Fold the marzipan around the color and begin to knead it to blend the color in. shape and form into desired shapes.
For a Bee: Color some of the marzipan yellow and some brown. Make tiny balls of each color and press then together to make the body. Then make 1 more round ball for the head and secure it onto the body. Make 2 little black dots on the head for eyes. Use toasted almond slices for the wings.
For lemons and limes: Color some marzipan with green for the limes and yellow for the lemons. Shape them into balls then form points on the end. Texture the surface by pushing sandpaper or the fine side of a grater onto the surface to texturize it.

MARZIPAN HOLLY

Marzipan Holly image

Provided by Martha Stewart

Categories Christmas Recipes

Yield Makes enough to decorate 3 candy logs

Number Of Ingredients 3

Ingredients

Red and green paste food coloring
4 ounces marzipan
Confectioners' sugar, for work surface

Steps:

Knead a small amount of green food coloring into 3/4 of the marzipan until desired shade is achieved. Knead a small amount of red food coloring into the remaining 1/4.
Roll out the green marzipan 1/8 inch thick on a work surface lightly dusted with confectioners' sugar. Brush off any excess sugar. Using a paring knife, cut out holly leaves. Using the back of a paring knife, lightly press into marzipan, creating veins. Roll small pieces of the red marzipan into tiny balls, forming holly berries.

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