Fantastic Fried Corn Recipes

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FRIED CORN



Fried Corn image

This is another of my grandmother's recipes. Back when she made this, times were tough, and so she just used bacon drippings that she saved from the morning's breakfast. But now, if you'd like, you can add 4 slices of bacon or so instead of the drippings. I posted the recipe exactly as she made it.

Provided by breezermom

Categories     Corn

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

6 ears of silver queen corn (or other white corn)
1/4 cup onion, finely diced (I like to use chopped green onion to add another color)
1/2 cup bacon drippings
1/2 cup butter, divided
salt, to taste
pepper, to taste
1 cup milk or 1 cup if you want it to be ultra rich use half-and-half

Steps:

  • Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
  • Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
  • Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.

SKILLET FRIED CORN



Skillet Fried Corn image

Great side dish with chicken, beef or pork. Easy to prepare.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 10

Number Of Ingredients 5

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  • Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g

FANTASTIC FRIED CORN



Fantastic Fried Corn image

Make and share this Fantastic Fried Corn recipe from Food.com.

Provided by Shannanigans

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (16 ounce) packages frozen corn
1/2 cup butter
1 cup whipping cream
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Place corn in large skillet and turn on medium heat.
  • Add butter, whipping cream, sugar, and salt.
  • Stirring constantly, heat until most of whipping cream and butter is absorbed into corn.

Nutrition Facts : Calories 620.9, Fat 46.8, SaturatedFat 28.6, Cholesterol 142.5, Sodium 813.4, Carbohydrate 52.1, Fiber 5.5, Sugar 3.2, Protein 8.3

FRIED CORN



Fried Corn image

Provided by Sandra Lee

Categories     side-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 6

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

  • In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

FIERCE FRIED CORN



Fierce Fried Corn image

Provided by Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 4

4 tablespoons (1/2 stick) butter
1 jalapeno, seeded and finely chopped, optional
4 cups fresh corn kernels (scrape "milk" and any bits of kernels from cob as well)
Salt and freshly ground black pepper

Steps:

  • In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.

PAN-FRIED SWEET CORN



Pan-Fried Sweet Corn image

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

Provided by George

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 8

Number Of Ingredients 4

½ cup unsalted sweet cream butter
8 ears fresh corn, husked, or more to taste
1 pinch salt
½ teaspoon freshly ground black pepper

Steps:

  • Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g

SOUTHWESTERN SAUTEED CORN



Southwestern Sauteed Corn image

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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