Moms 50 Year Hard Sauce Recipes

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HARD SAUCE



Hard Sauce image

I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/3 cups.

Number Of Ingredients 8

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Dash ground allspice
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon rum extract

Steps:

  • In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.

Nutrition Facts :

MOM'S 50 YEAR HARD SAUCE



Mom's 50 Year Hard Sauce image

Mom has served this hard sauce over Christmas pudding for the past 50 years. What she may not know, is that every time we went by the stove and stirred it, we added another dash of brandy. It was the only alcohol allowed in the house.

Provided by Chef Dee

Categories     Dessert

Time 7m

Yield 2 cups

Number Of Ingredients 7

1 cup brown sugar, packed
2 tablespoons cornstarch
1 1/2 cups boiling water
2 tablespoons molasses
1 tablespoon butter
1 teaspoon vanilla
1 tablespoon cherry brandy

Steps:

  • In a saucepan, stir together the sugar and cornstarch.
  • Add the remaining ingredients, and boil until thick.
  • Add cherry brandy-- every time you walk by.

AUNT JEANNIE'S HARD SAUCE



Aunt Jeannie's Hard Sauce image

My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)

Provided by Impera_Magna

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

1/2 cup butter, at room temp
2 cups confectioners' sugar (10x)
2 tablespoons cream or 2 tablespoons evaporated milk
1/4 cup brandy
1/4 teaspoon vanilla

Steps:

  • Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
  • Add sugar and blend well; stir in milk.
  • Add brandy and vanilla, one teaspoon at a time to prevent separation.
  • If sauce begins to separate, add more sugar.
  • Turn into serving dish and decorate, if desired.
  • Chill.

HARD SAUCE



Hard Sauce image

Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 cup confectioners' sugar
7 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 tablespoons brandy or Cognac

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.

BROWN SUGAR HARD SAUCE



Brown Sugar Hard Sauce image

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 3/4 cups

Number Of Ingredients 5

2 tablespoons butter (no substitutions)
1 cup brown sugar
1/8 teaspoon salt
1/4 cup cream (more if needed)
1/2 teaspoon lemon juice (fresh is best)

Steps:

  • Cream butter; add sugar gradually, beating well.
  • Add salt, cream and lemon juice; continue beating until you get a light texture.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 1610.8, Fat 55.3, SaturatedFat 34.9, Cholesterol 169.8, Sodium 747.2, Carbohydrate 288.2, Sugar 282.4, Protein 2.1

HARD SAUCE



Hard Sauce image

Make and share this Hard Sauce recipe from Food.com.

Provided by Coasty

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

125 g sweet butter
125 g icing sugar
100 ml brandy

Steps:

  • Cream butter and icing sugar until light and almost white.
  • Slowly drizzle in brandy continuing to beat.
  • Serve with hot Christmas pudding.

Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1

GRAN'S HARD SAUCE FOR CHRISTMAS PUDDING



Gran's Hard Sauce for Christmas Pudding image

This is my grandmother's recipe that we use every year at Christmas to put over the Christmas pudding. It's very simple and oh so tasty. Please note that we have tried to half the recipe before and it doesn't seem to work out.

Provided by HoserLauren

Categories     Sauces

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

2 egg yolks
1/3 cup butter
3 cups icing sugar
1/4 cup sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!)

Steps:

  • Soften the butter.
  • Combine all ingredients in a blender.

Nutrition Facts : Calories 114.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 27, Sodium 23.4, Carbohydrate 18.4, Sugar 17.8, Protein 0.3

HARD SAUCE FOR CAKE



Hard Sauce for Cake image

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
1/2 teaspoon vanilla extract
1/4 cup butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

MOM'S DILL SAUCE



Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

  • In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

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