Foley Family Raisin Sauce For Ham Recipes

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FOLEY FAMILY RAISIN SAUCE (FOR HAM)



Foley Family Raisin Sauce (For Ham) image

Ham is not the same without this family favorite. It is sweet but not overly so, and it's been a tradition in my family for generations!

Provided by SarahFoley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons unsalted butter
1 ¾ cups water
1 cup currant jelly
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
½ cup white sugar
½ cup brown sugar
1 cup dark raisins
1 cup golden raisins
½ teaspoon salt
¼ teaspoon ground cloves
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

  • Melt butter in a saucepan over medium heat.
  • Stir 1 3/4 cup water, currant jelly, cider vinegar, and lemon juice into hot butter. Simmer over low heat until jelly dissolves and mixture is the color of maple syrup, 5 to 10 minutes.
  • Slowly stir white sugar and brown sugar into currant jelly mixture, stirring constantly, until well incorporated.
  • Stir dark raisins, golden raisins, salt, and cloves into currant jelly mixture and simmer for 5 minutes.
  • Whisk 1 tablespoon cold water with cornstarch in a small bowl until fully blended. Stir into raisin sauce and simmer until thickened, at least 5 minutes.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 83.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 168.4 mg, Sugar 66.6 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 9

½ cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 ½ cups water
½ cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
¼ teaspoon grated lemon peel
2 tablespoons butter or margarine

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 22.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 26.8 mg, Sugar 18.8 g

RAISIN SAUCE FOR HAM II



Raisin Sauce for Ham II image

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Provided by Allrecipes Member

Categories     Ham Glaze

Time 28m

Yield 12

Number Of Ingredients 8

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

Steps:

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g

HAM WITH PORT-RAISIN SAUCE



Ham With Port-Raisin Sauce image

This is a crock pot comfort food recipe for ham. The ham's braising liquid is transformed into a garnet sauce studded with raisins. Choose tawny or vintage port, as they are the driest types and make the best sauce. Try to get a "Cure 81" ham, which has been cured by a method that results in a more flavorful, less salty ham. If you can't use a Cure 81 ham, blanch the ham before cooking it: Place the ham in a large saucepan of cold water. Over low heat, slowly bring the water just to the simmering point. Drain the ham immediately, and proceed with the recipe.Serve with scalloped potatoes and a green vegetable. Serve with scalloped potatoes and a green vegetable. Recipe adapted from one by Rick Rogers.

Provided by GREG IN SAN DIEGO

Categories     Ham

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless smoked ham, preferably "Cure 81-inch
2 cups tawny port or 2 cups vintage port wine
1/3 cup condensed beef broth
1/3 cup water
1/2 cup dark raisin
3 tablespoons light brown sugar
2 teaspoons red wine vinegar
1 tablespoon cornstarch, dissolved in 2 tablespoons cold water

Steps:

  • Pierce the ham all over with the tip of a sharp knife.
  • In a 3 and 1/2 quart slow cooker, combine the port, broth and water.
  • Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 165 degrees F, 4 to 5 hours on low (200 degrees) or 2 to 3 hours on high (300 degrees). Turn the ham once during the cooking period for even distribution of flavor.
  • Transfer the ham to a platter and cover with aluminum foil to keep warm. Pour the cooking liquid into a medium saucepan.
  • Bring to a boil over high heat and cook until the liquid has reduced to 2 cups, about 5 minutes.
  • Stir in the raisins, brown sugar and vinegar.
  • Reduce heat to low and simmer for 5 minutes.
  • Whisk in the cornstarch mixture and cook until just thickened.
  • Pour the sauce into a sauce boat.
  • Slice the ham and serve with the sauce passed on the side.

Nutrition Facts : Calories 757.5, Fat 26.5, SaturatedFat 8.8, Cholesterol 156.2, Sodium 4045.8, Carbohydrate 45.8, Fiber 0.7, Sugar 29.9, Protein 54.2

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 9

½ cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 ½ cups water
½ cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
¼ teaspoon grated lemon peel
2 tablespoons butter or margarine

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 22.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 26.8 mg, Sugar 18.8 g

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