Oatmeal Cranberry Sour Cream Bars Recipes

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OATMEAL-CRANBERRY-SOUR CREAM BARS



Oatmeal-Cranberry-Sour Cream Bars image

Prize-Winning Recipe 2006! Oatmeal cookie mix creates a head start to a fruit-filled bar cookie. Yum!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 egg
3/4 cup sour cream
3 tablespoons sugar
2 teaspoons grated lemon peel
1/4 teaspoon vanilla
1 egg yolk
1 cup dried cranberries
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan. Spray foil-lined pan with cooking spray.
  • In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan. Bake 15 minutes.
  • In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries. Spread over crust. Stir pecans into reserved oatmeal dough; crumble over cranberry mixture.
  • Bake 18 to 20 minutes or until top is light brown. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 21 g, TransFat 0 g

CRANBERRY OATMEAL BARS



Cranberry Oatmeal Bars image

Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.

Provided by colettenoelle

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 28m

Yield 12

Number Of Ingredients 14

½ cup melted butter
1 egg
⅓ cup brown sugar
1 teaspoon vanilla extract
1 cup flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon pumpkin pie spice
¾ cup dried cranberries
¾ cup pecans
¾ cup old-fashioned rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
  • Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
  • Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 large egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned., Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. , Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

SOUR CREAM AND CRANBERRY BARS



Sour Cream and Cranberry Bars image

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 16

3 large egg yolks
1-1/2 cups sour cream
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup dried cranberries
1 teaspoon vanilla extract
CRUST:
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1-1/3 cups quick-cooking oats
1 teaspoon salt
1 teaspoon baking soda
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes., Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 260 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY OAT CREAM CHEESE BARS



Cranberry Oat Cream Cheese Bars image

Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 10

2 cups flour
1 1/2 cups oats
3/4 cup brown sugar, plus
1 tablespoon brown sugar
1 cup butter, softened
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup ReaLemon juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350°.
  • With mixer beat flour, oats, 3/4 cup sugar & butter until crumbly.
  • Reserve 1 1/2 cups of mixture. Press remaining crumbs into a greased 13x9-inch pan.
  • Bake 15 minutes until lightly brown. Beat cheese until fluffy and then beat in condensed milk until smooth.
  • Stir in lemon juice and spread over crust.
  • Combine cranberry, cornstarch and 1 tablespoon brown sugar; spoon over cheese layer.
  • Top with remaining crumbs.
  • Bake approx 45 minutes, until golden brown.
  • Let cool and cut into bars.

SOUR CREAM-CRANBERRY BARS



Sour Cream-Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful treats. Refrigerate any leftovers.

Provided by Lindalou

Time 1h15m

Yield 36

Number Of Ingredients 11

2 cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup packed light brown sugar
2 cups dried cranberries
1 cup sour cream
¾ cup white sugar
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1 tablespoon lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats and flour for crust in a bowl. Set aside 1 1/2 cups of oat-flour mixture for topping.
  • Cream butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add remaining oat-flour mixture; mix until blended. Press into an ungreased 9x13-inch baking pan.
  • Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven.
  • Prepare filling: Combine cranberries, sour cream, sugar, egg, flour, lemon zest, and vanilla in a large bowl. Spread evenly over the crust sprinkle reserved oat-flour mixture over top.
  • Return to the oven and bake until lightly browned, 20 to 25 minutes. Let cool completely on a wire rack, 30 to 45 minutes. Cut into 36 bars.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 23.3 g, Cholesterol 21.5 mg, Fat 6.9 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 8.1 mg, Sugar 14.5 g

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

Make and share this Sour Cream Cranberry Bars recipe from Food.com.

Provided by Crocheting Mama

Categories     Bar Cookie

Time 57m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, packed
1 cup quick-cooking oats
1 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, cream the butter and brown sugar.
  • Combine the oats and 1 1/2 cups flour.
  • Add to the creamed mixture until blended.
  • Set aside 1 1/2 cups for topping.
  • Press remaining crumb mixture into an ungreased 9X13 pan.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
  • Spread evenly over crust.
  • Sprinkle with reserved crumb mixture.
  • Bake for 20-25 minutes or until lightly browned.
  • Cool on a wire rack and refrigerate leftovers.

Nutrition Facts : Calories 132.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.2, Sodium 44.4, Carbohydrate 16.9, Fiber 0.6, Sugar 10.3, Protein 1.4

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