SALT-FREE SEASONING MIX
"We're on a low-salt diet, and this seasoning blend perks up everything," writes Burva Cadwell of Cheyenne, Wyoming. "We especially like it on chicken and pork."
Provided by Taste of Home
Time 5m
Yield about 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container.
Nutrition Facts :
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
NO-SALT SEASONING
"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt-they can shake it on and be satisfied. It tastes great!"
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SALT AND SPICE BLEND
This spice blend is similar to the discontinued Salt 'n Spice product. It contains salt, pepper, onion, garlic and celery seed.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 1
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended.
- Store in tightly covered jar in cool, dry place.
NO SALT SEASONING MIX
Make your own inexpensive and easy no salt seasoning mix to add punch and delicious flavor to your recipes with no sodium.
Provided by Linda Larsen
Categories Spice Mix
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Mix all the ingredients together in a small mixing bowl, stirring until thoroughly combined.
- Store in a dark, cool place in a tightly sealed glass container.
- Use on meats, poultry, and fish, or at the table for a salt-free seasoning.
Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 0 g, Fat 1 g, ServingSize 6 tablespoons (6 servings), UnsaturatedFat 0 g
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
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- Pumpkin Pie Spice Mix. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack.
- Everything Bagel Seasoning. Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
- Sazón. This is a homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens. Get This Recipe.
- Homemade Montreal Steak Seasoning. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
- Crudités With Chile-Lime Salt. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
- Ras el Hanout. This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
- Radishes with Dukkah. A snappy breakfast radish is the perfect vehicle for this Egyptian nut and spice blend. Get This Recipe.
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- Spiced Seed Sprinkle. An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Get This Recipe.
- Sriracha Salt. Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits.
BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
From thespruceeats.com
Author Danilo AlfaroPublished 2017-08-30Estimated Reading Time 5 mins
- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
- Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
- Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
- Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
- Dry Rub for BBQ. This is a classic dry rub that will work equally well on beef, pork or chicken: 1/3 cup paprika. 1/4 cup sugar. 2 tablespoons black pepper. 2 tablespoons salt.
- Poultry Seasoning Mix. This aromatic poultry seasoning can go on a whole chicken before roasting it, or on chicken pieces that are going to be roasted. Use it just like you'd use a dry rub.
- Homemade Seasoned Salt. Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.
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- Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
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- Store in an airtight glass or metal container in a dark place. If you have a spice grinder, grind spices yourself.
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- Fajita Seasoning. 2 tablespoons chili powder. 2 teaspoons paprika. 2 teaspoons garlic powder. 2 teaspoons cumin. 1 teaspoon oregano. 1 teaspoon black pepper. 2 teaspoons onion powder.
- Italian Seasoning. 3 tablespoons oregano. 1 tablespoon marjoram. 2 tablespoons thyme. 1 tablespoon dried basil. 1 tablespoon dried sage. Yield: 1/2 cup or 8 tablespoons.
- Cajun Seasoning. 1 tablespoon chili powder. 1 tablespoon black pepper. 1 1/2 teaspoons oregano. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 1/2 teaspoons cayenne pepper.
- Ranch Seasoning. This one you have to combine in a food processor because of the chives. Just pulse until the chives are all flaked and everything is combined.
- Curry Seasoning. 3 tablespoons coriander. 2 tablespoons cumin. 2 tablespoons turmeric. 1 teaspoon dried ground ginger. 1 teaspoon dried mustard. 1 teaspoon black pepper.
- Taco Seasoning. 5 tablespoons chili powder. 2 teaspoon garlic powder. 1 teaspoon onion powder. 2 teaspoons paprika. 3 tablespoons cumin. 2 teaspoon black pepper.
- Pumpkin Spice. Anyone else super pumped for the fall (aka pumpkin spice season)?! I’ll probably use this spice blend to make a pumpkin spice latte at home once fall gets here.
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