Hokeypokeybiscuits Recipes
HOKEY POKEY
I was going to say that this isn't as fun as it sounds, but then I reconsidered. Hokey pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. I include it here as it is the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer. I've found no one can resist a bit of hokey pokey. The quantities I've specified don't make an awful lot - enough to fill a little tin 12 cm diameter and 6 cm deep / 4 and a half inches diameter and 2 and a half inches deep -but any more and you'd be sued by your dentist.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 38m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the sugar and syrup into a saucepan and stir together to mix. You can't stir once the pan's on the heat, though.
- Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup - this will take 3 minutes or so.
- Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of baking parchment or greased foil.
- Leave until set and then bash at it, so that it splinters into many glinting pieces.
GOLDEN SYRUP BUTTER COOKIES
Make and share this Golden Syrup Butter Cookies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Melt butter, sugar, syrup and milk together.
- Cool to lukewarm and sift in flour and soda.
- Roll into balls and flatten with a fork onto an ungreased tray.
- Bake 15-20 minutes at 180°C.
Nutrition Facts : Calories 112.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 15, Sodium 120.6, Carbohydrate 14.5, Fiber 0.3, Sugar 5.9, Protein 1.2
HOKEY POKEY BISCUITS
Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.
Provided by Tigg6590
Categories Breads
Time 20m
Yield 12-16 biscuits
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
- Stir into butter and sugar mixture.
- Add flour and mix well.
- Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
- Bake in moderate oven 180 C for 10-15 minutes.
- Don't overcook.
Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.4, Sodium 157.5, Carbohydrate 17.8, Fiber 0.3, Sugar 8.8, Protein 1.2
More about "hokeypokeybiscuits recipes"
HOKEY POKEY BISCUITS - JUST A MUM
2021-01-31 Take tablespoon sized amounts of dough and roll into balls, placing 2 cm apart on the prepared tray. Press lightly with a fork. Bake for 13 minutes …
From justamumnz.com
4.5/5 (60)Category Baking & RecipesServings 20Total Time 28 mins
From justamumnz.com
4.5/5 (60)Category Baking & RecipesServings 20Total Time 28 mins
- Prepare a baking tray with baking paper and set aside (I like to spray my tray with a little cooking spray to get the paper to stick)
- In a food mixer (or bowl with electric beaters) combine the softened butter and sugar and cream/mix on a medium high speed for approximately 4 minutes until pale in colour and well whipped
- In a small bowl add the milk and golden syrup and heat for 20 seconds in the microwave until warm, stir well
HOKEY POKEY BISCUITS - CLAIRE K CREATIONS
2019-09-18 Pre-heat the oven to 180C (356F) fan-forced and line two baking trays with baking paper. Roll level tablespoons of dough into balls and lay them …
From clairekcreations.com
Reviews 13Estimated Reading Time 3 minsServings 22
From clairekcreations.com
Reviews 13Estimated Reading Time 3 minsServings 22
- Heat them over medium heat, stirring, until everything is melted together. Bring it to nearly boiling, stirring constantly and then take it off the heat and set it aside.
HOKEY POKEY BISCUITS - REAL RECIPES FROM MUMS
2014-06-25 Ingredients (makes 25 biscuits)150grams butter; 1/2 cup sugar; 1 tablespoon Golden Syrup; 1 teaspoon bi-carb soda; 1 tablespoon milk; 1 3/4 …
From mouthsofmums.com.au
Servings 25Estimated Reading Time 1 minUser Interaction Count 9
From mouthsofmums.com.au
Servings 25Estimated Reading Time 1 minUser Interaction Count 9
HOKEY POKEY BISCUITS | EDMONDS
1 ½ cups Edmonds Standard Grade Flour. 1 tsp Edmonds Baking Soda. Method. Preheat the oven to 180ºC. Line a baking tray with baking paper. Combine the butter, sugar, golden syrup and milk in a saucepan over a medium heat. Heat …
From edmondscooking.co.nz
From edmondscooking.co.nz
HOKEY POKEY BISCUITS | MINDFOOD
2011-09-20 Hokey Pokey Biscuits. By Dixie Elliott . September 20, 2011 Do the hokey-pokey with these ice-cream delights. Makes about 16. 125g butter, softened . ½ cup caster sugar. 1 tbsp golden syrup. 1 tbsp milk. 1 tsp bicarbonate of …
From mindfood.com
From mindfood.com
HOKEY POKEY BISCUITS BY RELLEMILY. A THERMOMIX ® RECIPE IN THE …
2015-01-10 Add sugar, butter and flour and mix for 30 seconds, speed 4 or until well combined.
From recipecommunity.com.au
From recipecommunity.com.au
HOKEY POKEY BISCUITS - THE 4 BLADES
Set aside. Without cleaning the bowl, add the butter (100g) and brown sugar (75g) to the bowl. Combine Speed 4 / 30 seconds. Add the milk mixture and plain flour (190g) to the bowl. Combine Speed 4 / 20 seconds. Roll the mixture into …
From mag.the4blades.com
From mag.the4blades.com
HOKEY POKEY BISCUITS - BE INSPIRED TO EXPLORE
2019-03-09 Instructions. Preheat oven to 300 degrees F. Line two cookie sheets with parchment paper and set aside. Combine the butter, golden syrup and sugar in a medium pot over medium-high heat. Melt slowly, stirring often. While the …
From beinspiredtoexplore.com
From beinspiredtoexplore.com
HOMEMADE SQUIGGLES BISCUITS - THE KIWI COUNTRY GIRL
2018-05-19 Transfer the paper or mat with the dough onto a baking tray and refrigerate for at least 30 minutes. Pre-heat the oven to 180°C. Once the dough has chilled, use a 48mm (1 & ⅞") (or similar) round cookie cutter (with crinkled …
From thekiwicountrygirl.com
From thekiwicountrygirl.com
HOKEY POKEY RECIPE - JUST A MUM
2021-01-30 Prepare a 20cm tray or dish and lightly grease and set aside. In a large heavy bottomed sauce pan add the sugar and golden syrup and over a medium heat on the stove top begin to mix together. Allow this to just start to …
From justamumnz.com
From justamumnz.com
HOKEY POKEY BISCUITS | LADIES, A PLATE - ALEXA JOHNSTON
Put the milk and golden syrup in a small saucepan and bring to the boil over a medium heat. Add the baking soda and stir quickly with a wooden spoon. The mixture will curdle, but don't worry. Keep stirring until it froths up and then pour …
From ladiesaplate.co.nz
From ladiesaplate.co.nz
HOKEY POKEY BISCUITS | RECIPES FOR FOOD LOVERS INCLUDING …
Method. Preheat oven to 180 C. Beat butter and sugar until pale and creamy. Heat together milk and golden syrup, remove from the heat and stir in baking soda. Pour the bubbly mixture into the butter and sugar and add the flour (add a little extra …
From foodlovers.co.nz
From foodlovers.co.nz
HOKEY POKEY BISCUITS (EDMONDS) BY [email protected]. A …
2015-10-02 Heat oven to 180C Melt butter, sugar, syrup and milk together in TM bowl for 2min @ 100, speed 2. Cool mixture to luke warm 40C, then add in soda, mix 3 secs so 4.
From recipecommunity.com.au
From recipecommunity.com.au
HOKEY POKEY BISCUITS: SWEET EASTER TEATIME DELIGHTS
2022-04-16 Heat, stirring constantly, until butter melts and the mixture is close to boiling. Allow cooling slightly, dissolve bicarbonate in milk and add …
From thesouthafrican.com
From thesouthafrican.com
HOKEY POKEY BISCUITS | RECIPE | BISCUIT RECIPE, RECIPES, BAKING RECIPES
These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients… they’re quick, easy and so delicious. #hokey #pokey #caramel #biscuits #cookies #eggfree #best #recipe #easy #thermomix #conventional #newzealand . Amy | Baking with Granny. Biscuits. Cookie Desserts. Just Desserts. Delicious Desserts. Yummy Food. Yummy Cookies. Yummy …
From pinterest.com.au
From pinterest.com.au
HOKEY POKEY BISCUITS | RECIPE | RECIPES, BISCUIT RECIPE, SNACK RECIPES
Apr 26, 2017 - These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, easy and so delicious. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. …
From pinterest.ca
From pinterest.ca
HOKEY COKEY - WIKIPEDIA
The Hokey Cokey (United Kingdom, and the Caribbean) also known as Hokey Pokey (South Africa, United States, Canada, Australia, and Israel) is a campfire song and participation dance with a distinctive accompanying tune and lyric structure. It is well known in English-speaking countries. It originates in a British folk dance, with variants attested as early as 1826.
From en.wikipedia.org
From en.wikipedia.org
HOKEY POKEY BISCUITS » ADDITIVE FREE LIFESTYLE
Hokey Pokey Biscuits are a great little treat for your little one (or you for that matter!). The Hokey Pokey bits give them such a lovely added flavour we bet you’ll be asked to make them […]
From additivefreelifestyle.com
From additivefreelifestyle.com
HOKEY POKEY BISCUITS - EAT WELL RECIPE - NZ HERALD
Heat the oven to 180C. Line a large baking tray with baking paper. Place the butter, caster sugar, golden syrup and milk in a heavy-based saucepan and place over low heat.
From nzherald.co.nz
From nzherald.co.nz
HOKEY POKEY BISCUITS RECIPE | MYDISH
Method. 1. Preheat oven to 180 C. Line an oven tray with baking paper. 2. Combine butter, sugar, golden syrup and milk in a saucepan. Heat until butter is …
From mydish.co.uk
From mydish.co.uk
HOKEY POKEY BISCUITS | COMMUNITY RECIPES - NIGELLA
Heat, stirring constantly until butter melts and mixture is close to boiling. Allow to cool slightly. Dissolve baking soda in milk and add to cooled mixture with sifted flour. Mix well. Roll into balls and place on greased oven tray . Flatten with fork. Bake at 180C for 15 min or until golden. Makes 24 or thereabouts!
From nigella.com
From nigella.com
HOKEY POKEY SLICE - VJ COOKS
2020-04-19 HOW TO MAKE hokey pokey slice: First line a slice tin (approx 19 x 29cm) with baking paper. Then crush the biscuits in food processor. Melt the condensed milk and butter together in the microwave, then stir in the crushed biscuits. Press the mixture into the lined tin then place in the freezer while making the topping.
From vjcooks.com
From vjcooks.com
HOKEY POKEY: NEW ZEALAND'S BEST KEPT SECRET - ITALIAN KIWI
2019-02-14 Instructions. Grease a plate or pie dish. Heat the sugar and golden syrup in a medium-sized pot at a medium-low temperature. Stir constantly with a wooden spoon or a whisk until the sugar has melted. Simmer on a medium-low heat for 5 minutes, stirring continuously, until it turns a golden amber colour.
From italiankiwi.com
From italiankiwi.com
4 INGREDIENT HOKEY POKEY BISCUITS - BAKE PLAY SMILE
2022-02-14 Conventional Method. Preheat oven to 180 degrees celsius (fan-forced). Line 2 baking trays with baking paper and set aside. Place the butter, golden syrup and brown sugar into a microwave-safe bowl and melt on 50% power, stirring each 30 seconds, until melted. Stir until all of the sugar has dissolved.
From bakeplaysmile.com
From bakeplaysmile.com
HOKEY POKEY BISCUITS | MāORI TELEVISION
Ingredients. 125g softened butter; Half cup of sugar; 1 and a half cups plain flour; 5 tablespoon golden syrup; 1 tablespoon milk; 1 teaspoon baking powder
From maoritelevision.com
From maoritelevision.com
HOKEY POKEY BISCUITS | YUMMY KAI
2012-11-11 Hokey Pokey biscuits are yummy, easy and freeze really well for school lunches. This is another Edmonds recipe which requires very few ingredients. Ingredients: 125 g butter; 1/2 cup sugar; 1 tablespoon golden syrup; 1 tablespoon milk; 1 1/2 cups plain flour; 1 teaspoon baking soda; Method: Heat the butter, sugar golden syrup and milk in a pot, until the mixture is …
From yummykai.wordpress.com
From yummykai.wordpress.com
HOKEY POKEY BISCUITS - WORDPRESS.COM
2016-03-10 Hokey Pokey Biscuits – which are a kind of caramel flavoured biscuit – are a New Zealand classic recipe, and a family favourite. In fact, there were many years when I didn’t know what they were actually called, because they were just known in my family as ‘James’ Favourite Biscuits’. The original recipe is from the Edmunds Family Cookbook, which is a New Zealand …
From coolerthancute.wordpress.com
From coolerthancute.wordpress.com
WHIP UP A BATCH OF WHITTAKER'S EPIC HOKEY POKEY CRUNCH BISCUITS …
2021-09-24 Preheat oven to 180°C. Line a baking sheet with baking paper. Spoon the mixture in approximately 1 ½ Tablespoon portions, placing them about 5cm apart on the baking trays. Bake in the oven for 12-15 minutes, or until the edges have started to barely brown. Remove from the oven and place one square of chocolate on top of each biscuit, allowing ...
From theurbanlist.com
From theurbanlist.com
KEEWEE'S CORNER: HOKEY POKEY BISCUITS (COOKIES) - BLOGGER
2006-04-29 Cream butter and sugar. Warm milk and syrup, (10 secs. in microwave) add the soda, lightly stir Pour bubbly mixture into butter and sugar then add the flour and mix.
From keeweescorner.blogspot.com
From keeweescorner.blogspot.com
HOKEY POKEY | NIGELLA'S RECIPES | NIGELLA LAWSON
Off the heat, whisk in the bicarbonate of soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of reusable baking parchment or greased foil. Leave until set and then bash at it, so that it splinters into many glinting pieces. Put the sugar and syrup into a large saucepan (20cm / 8 inches ...
From nigella.com
From nigella.com
HOKEY POKEY CRUNCH BISCUIT RECIPE - CHELSEA SUGAR REFINERY
1½ cup flour. ½ cup Chelsea Coffee Crystals. Method. Preheat oven to 180°C. Line 2 oven trays with non-stick baking paper. Microwave golden syrup & milk together in a cup for 20 – 25 seconds, until warm. Stir in baking soda. In a medium bowl, beat the butter & sugar until creamy. Mix in flour plus warm soda & milk mixture.
From chelsea.co.nz
From chelsea.co.nz
HOKEY POKEY BISCUITS RECIPE - FOOD.COM | RECIPE | BISCUIT RECIPE ...
Hokey Pokey Biscuits. 4 ratings · 20 minutes · Vegetarian · Makes 12-16 biscuits. Hilary Marshall. 13 followers . Golden Syrup ... Watch this Easy Italian Creamy And Spiciest Pasta Sauce Recipe Food TikTok by @the_pastaqueen and try making this at home #food #cooking #italianfood #pastasauce. BEST OF TIKTOK. Best of Food and Cooking TikToks. Biscuit Cookies . Biscuit …
From pinterest.com
From pinterest.com
RECIPES | BISCUITS | HOKEY POKEY CRUNCH BISCUITS - WHITTAKER'S
Preheat oven to 180°C. Line a baking sheet with baking paper. Spoon the mixture in approximately 1 ½ Tablespoon portions, placing them about 5cm apart on the baking trays. Bake in the oven for 12-15 minutes, or until the edges have started to barely brown. Remove from the oven and place one square of chocolate on top of each biscuit, allowing ...
From whittakers.co.nz
From whittakers.co.nz
HOKEY POKEY BISCUITS - NEW ZEALAND BAKELS
HOKEY POKEY BISCUITS. Place Group 1 into a mixing bowl fitted with a paddle in above order. Using the paddle blend into a crumb on low speed. Do not over mix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not over mix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C (355¡F) for approximatley 18 minutes.
From nzbakels.co.nz
From nzbakels.co.nz
HOKEY POKEY BISCUITS - HADLEY
1 1/2 c flour. Cook the butter, sugar, golden syrup and the milk on the stove until just before it boils, mixing all the time. Sift the flour and the baking soda together and then mix the butter mixture with it. Cool. Roll into balls. Press with a fork or flatten for a more crispy biscuit. Bake on greased tray 15 to 20 minutes at 180C.
From recipes.had.co.nz
From recipes.had.co.nz
HOKEY POKEY BISCUITS - GROWNUPS NEW ZEALAND
2019-05-11 Preheat the oven to 180°C. Grease an oven tray. Place the butter, sugar, golden syrup and milk in a saucepan. Stir over a low heat until the butter has melted. Increase the heat and continue stirring until the mixture almost bubbles. Remove the saucepan from the heat and allow the mixture to cool. Sift the flour and baking soda into a bowl.
From grownups.co.nz
From grownups.co.nz
RECIPE : HOKEY POKEY BISCUITS | MEG RIVERS ARTISAN BAKERY
2018-06-26 2 baking sheets (ungreased) Makes about 20. Preheat the oven to 180C (350F) gas 4. Put the butter, sugar, syrup and milk in a saucepan. Heat, stirring constantly, until the butter is melted and the mixture is nearly boiling. This can also be done in a microwave: put the ingredients in a bowl and heat in short bursts, stirring between each ...
From megrivers.co.uk
From megrivers.co.uk
HOKEY POKEY BISCUITS | BAKING | BIN INN | WHOLEFOODS & SPECIALTY …
Using a cake mixer, blend together for 1 minute on slow speed. Roll mixture into about 20-30 balls depending on size preferred and place on trays lined with baking paper. Allow room for biscuits to spread. Flatten slightly with the back of a fork. Bake at 180°C for about 15-20 minutes or until golden. Leave to cool on a wire rack. Use baking ...
From bininn.co.nz
From bininn.co.nz
HOKEY POKEY BISCUITS RECIPE | WOOLWORTHS
Method. Step 1. Preheat oven to 180 degrees celsius. Line 2 large baking trays with baking paper. Step 2. Using an electric mixer, beat butter and caster sugar until light and creamy. Place golden syrup and milk into a microwave safe jug. Heat for 20-30 seconds on high until hot.
From woolworths.com.au
From woolworths.com.au
HOKEY POKEY BISCUIT RECIPE | CHELSEA SUGAR
Hokey Pokey biscuits! Preheat oven to 180°C. Combine Tararua Butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan. Heat until the Tararua Butter is melted and mixture is nearly boiling, stirring constantly. Remove from heat.
From chelsea.co.nz
From chelsea.co.nz
HOKEY POKEY BISCUITS - THE BEAUTY FOODIE
2013-09-06 Hokey Pokey Biscuits. September 6, 2013; Biscuits; I seem to spend a lot of time looking out for new recipes that are simple so my boy and I can make them together. I’ve realised I should just stop looking and stick to using the cookbook I’ve owned for the last 20+ years: The great Kiwi Edmonds Cookbook. This is their original Hokey Pokey ...
From thebeautyfoodie.com
From thebeautyfoodie.com
HOKEY POKEY BISCUITS | RECIPE | EASY COOKIE RECIPES QUICK
Jun 15, 2016 - These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, easy and so delicious. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.nz
From pinterest.nz
HOKEY POKEY BISCUITS | WENDYSKITCHENTABLE
1 ½ cups flour. 1 tsp baking soda. ¼ Demerara Sugar, for rolling balls in. METHOD. Preheat oven to 180°C or 160˚C fan-forced. Line 2 baking trays with baking paper. Combine butter, Sugar, golden syrup & milk in a saucepan. Heat until. butter is melted and mixture is nearly boiling, stirring constantly.
From wendyskitchentable.com.au
From wendyskitchentable.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
