Mock Oatmeal Cookies Recipes
NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
GLUTEN FREE MOCK OATMEAL COOKIES
For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original.
Provided by All about pies in W
Categories Drop Cookies
Time 1h10m
Yield 100-110 cookies
Number Of Ingredients 12
Steps:
- Cream together the butter, white and brown sugar and eggs.
- Sift the dry ingredeints and mix into the creamed mixture.
- Stir in the slivered almonds.
- Drop by rounded tablespoon onto greased or lined cookie sheets.
- Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
- Cool slightly, remove to cooling racks.
- This makes a crisp cookie.
- Store in freezer to keep fresh.
- Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
- If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
- If this is the case you may want to half the recipe.
- I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.
Nutrition Facts : Calories 97.2, Fat 5, SaturatedFat 2.5, Cholesterol 14, Sodium 84.7, Carbohydrate 12.5, Fiber 0.5, Sugar 6.3, Protein 1.1
PASSOVER MOCK OATMEAL COOKIES RECIPE - (3.1/5)
Provided by tisch3240
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.
MOCK OATMEAL COOKIES
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.Cream together shortening, sugars, and pudding mix. Add eggs and vanilla. Mix just until combined. In a large bowl, sift together the Featherlight mix, xanthan gum, salt, baking soda, and baking powder. Add dry ingredients to creamed mixture and beat slowly until combined. Stir in quinoa flakes, chocolate chips, and butterscotch chips. Drop 2 inches apart on ungreased cookie sheets. Bake for 11 minutes. (Be careful not to over bake them. They should be golden brown.)*Jell-O brand is currently gluten free.**Always read the labels. Hershey's butterscotch chips don't contain barley, but Nestlé's do. Be careful!
Nutrition Facts : Nutritional Facts Serves
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