Great White North Cocktail Recipes

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BLACK AND WHITE COCKTAIL



Black and White Cocktail image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
2 fluid ounces heavy cream
1 fluid ounce vanilla flavored vodka
1 1/2 fluid ounces chocolate liqueur
Chocolate swizzle sticks, for garnish

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the cream and vodka. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Slowly pour the chocolate liqueur into the center of the drink to make a layered black and white cocktail. Lay a chocolate swizzle stick across the top rim of the glass. Serve. (Stir the layers together with the swizzle stick before drinking.)

WHITE NIXON COCKTAILS



White Nixon Cocktails image

Ruby Red grapefruit juice and Bellocq's White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 10m

Yield Makes 8

Number Of Ingredients 5

15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea, cooled
1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
10 ounces vodka, iced
5 ounces Domaine de Canton ginger liqueur
Garnish: grapefruit peel and candied clementines

Steps:

  • Fill 8 highball glasses with ice. Stir together tea, grapefruit juice, vodka, and ginger liqueur in a serving vessel. Pour cocktail over ice in glasses, and garnish with grapefruit peel and candied clementines.

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