Pb And J Yogurt Parfait Recipes

BEST YOGURT PARFAIT EVER

Best Yogurt Parfait Ever image

Provided by Ree Drummond : Food Network

Categories dessert

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
Assorted berries (or other fruit of your choice)

Steps:

First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

HUNGRY GIRL'S PB&J YOGURT PARFAIT

Hungry Girl's Pb&j Yogurt Parfait image

Make and share this Hungry Girl's Pb&j Yogurt Parfait recipe from Food.com.

Provided by SashasMommy

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces fat-free strawberry yogurt (like the kind by Yoplait Light)
1/2 cup chopped strawberry
12 g peanut butter cookies, crushed (1/2 package of Nabisco 100 Calorie Pack Planters Peanut Butter Cookie Crisps)
1 teaspoon peanut butter chips, crushed (found in the baking aisle)

Steps:

Spoon half of the yogurt into a small glass.
Layer half of the strawberries, half of the crushed cookies (1/4th of the package, and half of the crushed chips.
Continue layering with remaining yogurt, strawberries, crushed cookies (1/4th of the package), and crushed chips.
PER SERVING (entire parfait): 205 calories, 3g fat, 199mg sodium, 37g carbs, 2g fiber, 24g sugars, 7g protein -- POINTS® value 4.

Nutrition Facts : Calories 277.2, Fat 6.5, SaturatedFat 2.5, Cholesterol 10.3, Sodium 169.7, Carbohydrate 45.9, Fiber 1.8, Sugar 8.5, Protein 10.5

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