St Patricks Day Truffles Recipes

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ST. PATRICK'S DAY BROWNIE TRIFLE RECIPE - (4.1/5)



St. Patrick's Day Brownie Trifle Recipe - (4.1/5) image

Provided by á-39849

Number Of Ingredients 5

1 package brownie mix (enough to make an 8x8 tray) you can also use a homemade brownie recipe
1 (3.4 ounce) box vanilla pudding
1 (8-ounce) container Cool Whip
Green food coloring
1 (15.25-ounce) package Mint Oreo's, crushed

Steps:

  • Cook brownies according to directions. Allow to cool completely. Make pudding according to directions. Once pudding is done, add in a few drops of green food coloring or until desired shade of green is reached. Take a zip-top plastic bag bag and place a few Oreo's inside. Seal the bag and smash the bag to crush the Oreo's. To assemble trifle; layer cut up brownies, a layer of pudding, a layer of cool whip, another layer of cut up brownie, a layer of pudding, and a few crushed Oreo's on top!! Chill in refrigerator until ready to serve! You can also use pistachio pudding if you don't want to use food coloring!

ST. PADDY'S DAY CHOCOLATE TRIFLE



St. Paddy's Day Chocolate Trifle image

This fun St. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. Decorate with a sugar shamrock!

Provided by ID Sparks

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h40m

Yield 16

Number Of Ingredients 10

1 (19.8 ounce) package brownie mix (such as Duncan Hines®)
2 egg, or more to taste
¾ cup vegetable oil
¼ cup water
3 cups cold milk
2 (5.1 ounce) packages instant vanilla pudding mix
6 drops green food coloring, or more as desired, divided
6 ounces creme de menthe candies (such as Andes®), broken into pieces
1 (8 ounce) container whipped topping
½ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish
  • Combine brownie mix, eggs, oil, and water in a large bowl; stir until well blended. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 28 to 31 minutes. Remove from oven. Let cool completely, about 1 hour.
  • Meanwhile, pour milk into a large bowl and whisk pudding mix into the milk. Stir creme de menthe candies and about 3 drops of green food coloring into the bowl until evenly colored to your desired shade. Allow mixture to set for 5 minutes.
  • Set out a trifle bowl. Crumble 1/2 the cooled brownies into the bowl and top with 1/2 the green vanilla pudding mixture. Spread 1/2 the whipped topping on top. Repeat layers.
  • Pour sugar in a small bowl and add about 3 drops of green food coloring; stir until evenly colored to your desired shade Place a large shamrock template on top of the trifle in the bowl. Sprinkle the shamrock shape with green sugar. Carefully remove template.
  • Cover trifle and chill in the refrigerator for about 3 hours before serving.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.1 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 396.7 mg, Sugar 31.2 g

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