Classic Bbq Baked Beans Recipes

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BBQ BAKED BEANS



BBQ Baked Beans image

Provided by insanelygood

Categories     Recipes     Side Dishes

Time 40m

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
(2) 28-ounce canned baked beans (such as Bush's Original)
1/4 cup molasses
3/4 cup brown sugar
3/4 cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Place the ground beef, onion, and mesquite seasoning in a large skillet over medium heat. Keep stirring for 10 minutes, or until the beef has browned and broken up into crumbles.
  • Transfer the mixture into a large baking dish, draining the excess liquid. Mix in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper. Mix until the sugar is dissolved.
  • Bake the dish for 20 minutes, or until the beans start to bubble.

Nutrition Facts : Calories 330 cal

CLASSIC BARBECUE BAKED BEANS



Classic Barbecue Baked Beans image

Classic Barbecue Baked Beans

Provided by KC Masterpiece

Categories     Baking

Time 23m

Yield 10

Number Of Ingredients 10

1/2 cup golden raisins
1/2 cup dark rum or water
1 vidalia onion, chopped
1 red or green bell pepper, seeded and chopped
1 can (4 oz.) green chili peppers, chopped
1/4 lb. barbecue beef brisket, burnt ends or rib meat (approx. 2 cups)
5 cans baked beans (any variety)
1 Tbsp. brown sugar
2 cups KC Masterpiece® Kansas City Classic Barbecue Sauce®"
1/4 cup water or beer

Steps:

  • In a small bowl, soak raisins in the dark rum (or water) for about 1 hour.
  • Chop the onions, bell pepper and green chili peppers.
  • Preheat the oven to 225°F.
  • Heat the oil in a large nonstick frying pan over medium-low heat.
  • Sauté the onions, bell pepper and green chili peppers until tender, about 10 minutes.
  • In a large mixing bowl, combine the raisins, cooked vegetables, meat scraps, baked beans, brown sugar, and the KC Masterpiece® sauce. Place the mixture into a large casserole dish and bake uncovered for 1 ½ - 2 hours. Add more water or beer as necessary to keep the beans from drying out.
  • Remove the beans from the oven and mix well. Serve immediately.

Nutrition Facts :

PERFECT BBQ BAKED BEANS



Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
  • Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

CLASSIC BBQ BAKED BEANS



Classic BBQ Baked Beans image

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Provided by Frank Thomas

Categories     Bean     Backyard BBQ     Grill/Barbecue     Summer     Juneteenth     Fourth of July     Bacon     Maple Syrup     Vinegar

Yield Serves 6

Number Of Ingredients 12

¼ pound thick-cut bacon, diced
½ large onion, chopped
1 red bell pepper, chopped
3 16-ounce cans kidney beans
½ cup brown sugar
3 tablespoons ketchup
3 tablespoons apple cider vinegar
3 tablespoons maple syrup
3 tablespoons molasses
3 tablespoons yellow mustard
1 tablespoon hot sauce
2 teaspoons Creole seasoning

Steps:

  • Preheat grill to high.
  • Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
  • Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

MELISSA'S ULTIMATE BBQ BAKED BEANS



Melissa's Ultimate BBQ Baked Beans image

This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!

Provided by Melissa Martin Edmonds

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

10 slices bacon
½ pound ground beef
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup BBQ sauce
⅓ cup white sugar
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons molasses
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
  • Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
  • Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
  • Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g

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Top Asked Questions

How to make baked beans with barbeque sauce?
Mix in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper. Mix until the sugar is dissolved. Bake the dish for 20 minutes, or until the beans start to bubble. Did you like the recipe?
How do you cook baked beans in the oven?
Directions. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved. Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes. An excellent baked bean recipe using Great Northern beans!
How to cook black beans in the oven?
Directions. Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour. Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper,...
How do you cook pork & beans?
Add the pork & beans, barbecue sauce, brown sugar and mustard and stir to combine. Stir in the crumbled bacon. Bring to a boil then reduce to simmer, cover with a lid and cook for 1 hour. Stir occasionally so the beans don't stick to the bottom of the pan.

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