Summer Tortellini Recipes

SUMMER GARDEN TORTELLONI

Summer Garden Tortelloni image

Provided by Ian Knauer

Categories Pasta Pork Tomato Vegetable Quick & Easy Summer Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) bag dried cheese tortelloni
1 large garlic clove, finely chopped
2 oz thinly sliced prosciutto, cut into strips
2 cups corn (from 4 ears)
1/2 stick unsalted butter
2 medium tomatoes
1/2 cup chopped basil

Steps:

Cook tortelloni in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package instructions.
While tortelloni boils, cook garlic, prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring occasionally, until corn is just tender, 4 to 5 minutes.
Meanwhile, chop tomatoes.
Combine corn mixture and tomatoes in a large bowl.
Reserve 1/4 cup pasta-cooking water, then drain tortelloni and add to vegetables along with reserved cooking water and basil. Toss well and season with salt and pepper.

SUMMER GARDEN TORTELLINI

Summer Garden Tortellini image

I just love this is wonderful quick to serve pasta dish! Use your abundance of summer vegetables from your garden or local Farmer's Market! -- Adapted from Gourmet Magazine, August 2007 edition.

Provided by Bev I Am

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces frozen cheese tortellini
1 large garlic clove, finely chopped
2 ounces thinly sliced prosciutto, cut into strips
2 cups corn (about 4 ears)
1/4 cup unsalted butter
2 medium tomatoes, chopped
1/2 cup basil, chopped
grated parmesan cheese, if desired

Steps:

Cook tortellini in a pasta pot of boiling salted water according to package instructions.
While tortellini boils, cook garlic, prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring occasionally, until corn is just tender, 4 to 5 minutes.
Combine corn mixture and tomatoes in a large bowl.
Reserve 1/4 cup pasta-cooking water, then drain tortellini and add to vegetables along with reserved cooking water and basil.
Toss well and season with salt and pepper.
Sprinkle with grated Parmesan if desired.

Nutrition Facts : Calories 552.3, Fat 20.9, SaturatedFat 11.6, Cholesterol 78.1, Sodium 409.1, Carbohydrate 76.8, Fiber 5.4, Sugar 5.3, Protein 18.9

30 BEST WAYS TO COOK TORTELLINI

30 Best Ways to Cook Tortellini image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Chicken Tortellini Soup
Summer Corn, Tomato, and Tortellini Pasta Salad
Sausage Tortellini Soup
Cheesy Crockpot Tortellini
Chicken Mushroom Tortellini Bake
Creamy Tomato Tortellini Soup
Crock-Pot Tortellini and Spinach Soup
Creamy Tomato Basil Tortellini Skillet
Creamy Mushroom and Spinach Tortellini Soup
Lemony Tortellini Broccoli Salad
Cheesy Beef Tortellini Skillet
Tortellini Caesar Salad
Baked Tortellini with Meat Sauce
Creamy Bacon Truffle Tortellini
Tortellini with Pesto and Roasted Veggies
Tortellini with Asparagus and Lemon
Creamy Tuscan Garlic Tortellini Soup
Garlic Shrimp Tortellini Toss
Chicken Tortellini with Bacon
One Pot Creamy Kielbasa Tortellini
Pizza Baked Tortellini
Creamy Bacon Tortellini with Charred Broccoli
Tortellini Pasta Salad with Grilled Peaches
Cold Tortellini Salad Kabobs
One Pot Beef Tortellini Soup
BLT Tortellini Pasta Salad
Baked Tortellini with Chicken Gratinati
30 Minute Tortellini Skillet Lasagna
Ham and Cheese Tortellini
Easy Pesto Tortellini Skewers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tortellini recipe in 30 minutes or less!

Nutrition Facts :

SUMMER RED PEPPER TORTELLINI SALAD

Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Dressing:.
Make this 1 day in advance.
Mix all ingredients together and blend well. Store in the refrigerator overnight.
Salad:.
Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

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