ORANGE SORBET
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. use the tamper to press ingredients into the blades.
- 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- 6. Stop machine. Do not over mix or melting will occur. Serve immediately.
SPICED FRESH ORANGE AND HONEY SORBET
Provided by Michael Psilakis
Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
- Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
ORANGE SORBET IN ORANGE SHELLS
this is easy and looks very fancy in the orange shells. this recipe can easily be doubled and tripled. the best part is after you eat the sorbet there is no dishes to wash
Provided by faragj
Categories Frozen Desserts
Time 48m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- cooking time is freeze time.
- with a sharp knife slice the top part of the oranges
- with a spoon scoop out the inside of the orange.
- if the bottom of the orange shell has a hole then seal it with some melted wax from a candle.
- set orange shells aside.
- now mix all ingredients in a saucepan and heat on medium hhigh heat until the mixture boils and sugar is dissolved.
- put in a cup or bowl and let chill in refrigerator or freezer.
- put in ice cream can and process as per manufacturer's directions.
- put sorbet in orange shells mounding slightly and cover with orange caps.
- place in freezer until firm about 2-3 hours.
SPICED ORANGE AND HONEY SORBET
This smells so good when the syrup is cooking and the taste does not disappoint. Have it alone, or with vanilla ice cream and/or spice cookies. From Chef Michael Psilakis. The cooking time is really cooling and freezing time.
Provided by Chef Kate
Categories Frozen Desserts
Time 8h30m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves.
- Boil until the syrup is thick and reduced to 2 cups, about 12 minutes.
- Discard bay leaf and cool the syrup.
- Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions.
- Transfer to a container, cover and freeze until solid, at least six hours.
Nutrition Facts : Calories 1540.5, Fat 1.1, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 399.3, Fiber 2.9, Sugar 381.9, Protein 4.5
ORANGE SORBET
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE-STRAWBERRY SORBET
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Provided by Kalyani
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
- Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
- Scoop sorbet and serve.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g
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