CILANTRO CHUTNEY
Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!
Provided by Manali
Categories Sides
Time 10m
Number Of Ingredients 10
Steps:
- Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro.
- To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar.Add yogurt to the blender. I have used vegan yogurt here in this recipe (plain almond milk yogurt). You can also use plain milk yogurt.
- Blend it all together to a smooth consistency. If your chutney has a runny consistency, you may add a teaspoon of sev or peanuts to the chutney to make it thicker. Add 1 teaspoon at a time and then go from there.
- Keep this cilantro chutney refrigerated and use it as needed. You can also freeze the chutney.
Nutrition Facts : Calories 65 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 180 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CILANTRO CHUTNEY (KOTHMIRI CHATNI)
Indian chutneys (or chatnis) are savory, vibrant and exploding with flavor, with a thin, saucy consistency. In this green chutney recipe, cilantro creates the basic sauce that serves as a condiment for many Indian snacks, street foods and sandwiches. The serrano chile gives it quite a blast of heat, so use less if you like a tamer sauce. Try this chutney in place of your favorite hot sauce.
Provided by Shefaly Ravula, PA-C
Categories Asian Diabetic Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed.
- Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, scraping down the sides as needed, until it's the consistency of a thin sauce, adding more water by the tablespoon as needed.
Nutrition Facts : Calories 15.2 calories, Carbohydrate 0.9 g, Fat 1.1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 71.4 mg, Sugar 0.3 g
CILANTRO CHUTNEY
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
CILANTRO AND COCONUT CHUTNEY
Steps:
- Heat a skillet over medium-low heat and toast the coriander, cumin, fennel and cardamom seeds until very aromatic, about 1 minute. Put into a blender along with the cilantro, coconut milk, fresh coconut, ginger, sugar, salt, chili, garlic, and lime juice, and pulse until smooth and well blended.
CILANTRO CHUTNEY CHICKEN
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
- Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
- Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
- Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.
Nutrition Facts : Calories 996.8 calories, Carbohydrate 6.6 g, Cholesterol 336.9 mg, Fat 77.5 g, Fiber 0.8 g, Protein 66.4 g, SaturatedFat 29.2 g, Sodium 270.2 mg, Sugar 0.8 g
COCONUT-CILANTRO CHUTNEY
This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.
More about "cilantro chutney recipes"
CILANTRO CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (16)Estimated Reading Time 1 minServings 0.75
CILANTRO CHUTNEY (GREEN CHUTNEY) - SPICE CRAVINGS
From spicecravings.com
CILANTRO-YOGURT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
CILANTRO CHUTNEY – THE CHUTNEY LIFE
From thechutneylife.com
CILANTRO-APPLE CHUTNEY CHICKEN [PALEO-AIP] - A …
From asquirrelinthekitchen.com
CILANTRO CHUTNEY - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
From manjulaskitchen.com
THE BEST CILANTRO CHUTNEY FOR PAKORAS - FLOUR & SPICE
From flourandspiceblog.com
CILANTRO MINT CHUTNEY | FEASTING AT HOME
From feastingathome.com
CILANTRO CHUTNEY RECIPE - FOOD FANATIC
From foodfanatic.com
CILANTRO MINT CHUTNEY - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CILANTRO PEANUT CHUTNEY | LEITE'S CULINARIA
From leitesculinaria.com
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
From pipingpotcurry.com
30 CILANTRO-HEAVY RECIPES TO USE UP THAT EXTRA BUNCH
From saveur.com
CORIANDER CHUTNEY | CILANTRO CHUTNEY » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CILANTRO CHUTNEY - LEADING AYURVEDA SCHOOL
From ayurveda.com
VEGETABLE PAKORAS WITH CILANTRO CHUTNEY
From more.ctv.ca
INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI
From masalaandchai.com
CORIANDER CHUTNEY RECIPE | CORIANDER AVOCADO DIP | CILANTRO CHUTNEY
From secondrecipe.com
CILANTRO CHUTNEY | RICARDO
From ricardocuisine.com
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SPICE UP THE CURRY
From spiceupthecurry.com
SPICE IT UP CILANTRO CHUTNEY - TURMERICMECRAZY
From turmericmecrazy.com
CILANTRO MINT CHUTNEY - HARVEST AND WILD FEASTS
From totalfeasts.com
BAKED SAMOSA RECIPE WITH CILANTRO CHUTNEY - DEBRA KLEIN
From debraklein.com
HOMEMADE CILANTRO CHUTNEY • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
INDIAN COOKING 101: CHUTNEYS (CILANTRO CHUTNEY) - HOOKED ON HEAT
From hookedonheat.com
CILANTRO CHUTNEY (VEGAN, HEALTHY, GLUTEN-FREE) - HONEY, WHATS …
From honeywhatscooking.com
CORIANDER CHUTNEY (CILANTRO CHUTNEY): ZINGY & YUM! | INDIAN …
From indianambrosia.com
CILANTRO CHUTNEY - SUKHI'S
From sukhis.com
CILANTRO CHUTNEY INDIAN | TIPS N RECIPES
From tipsnrecipesblog.com
CILANTRO CHUTNEY - DAVITA
From davita.com
FRESH MINT ADDS A COOLING TOUCH TO CHICKEN, PESTO AND CHUTNEY …
From nola.com
CORIANDER MINT CHUTNEY RECIPE - THERESCIPES.INFO
From therecipes.info
VEGETABLE PAKORAS WITH CILANTRO CHUTNEY | RECIPE IN 2022 | CILANTRO ...
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CILANTRO CHUTNEY CHICKEN | THE SPLENDID TABLE
From splendidtable.org
CILANTRO CHUTNEY - THE WASHINGTON POST
From washingtonpost.com
COCONUT CILANTRO CHUTNEY - SUBLIME RECIPES THENGAI KOTHAMALLI …
From sublimerecipes.com
CILANTRO CHUTNEY-CORIANDER CHUTNEY RECIPE - FEAST WITH SAFIYA
From feastwithsafiya.com
CILANTRO COCONUT CHUTNEY (NARIYAL CHUTNEY) | SPICE CRAVINGS
From spicecravings.com
INDIAN CILANTRO CHUTNEY - PEPPER BOWL
From pepperbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love