RICE WITH CARAMELIZED SHALLOTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.
RICE PILAF WITH SHALLOTS
Basmati rice with shallots is an aromatic backdrop to any meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.
- Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.
SHALLOT CARAWAY RICE
This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so delicious. If you are a vegetarian, add tofu for a complete meal! Also, if I have it on hand, I will use the "garlic seasoned" chicken broth as it adds just that much more flavor! *Note, this only serves 2-3 people, double rice for a family of 4 or more.
Provided by MelvinsWifey
Categories Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In small or medium saucepan, heat oil and butter over medium heat.
- Add shallots and garlic cloves, sauté 3 minutes.
- Add caraway seeds, red pepper, garlic powder, salt, and pepper. Sauté 2 minutes.
- Add rice and entire can of chicken broth. Stir, and bring to a boil.
- Cook rice according to directions on package.
- *If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.
Nutrition Facts : Calories 531.6, Fat 14.9, SaturatedFat 5.1, Cholesterol 15.3, Sodium 713.8, Carbohydrate 85.5, Fiber 3, Sugar 1.1, Protein 12.4
SAUTEED CHICKEN WITH CARAWAY AND CREAM
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cut chicken into 1/2-inch wide strips and season with salt and pepper. Combine in a medium mixing bowl with 2 tablespoons vegetable oil. Toss to coat.
- Heat remaining oil in a large skillet over high heat. Fry chicken strips until golden all over but pink inside, about 1 minute per side. Remove from pan and reserve.
- In same pan, add white mushrooms and shallots and cook over moderate heat until soft, about 2 minutes. Add caraway seeds and carefully cook just until aroma is released, about 1 minute. (It's easy to burn the seeds.) Remove from heat. Add Madeira and cook over high heat until reduced by half, and stir in drained soaked mushrooms, stock and cream. Reduce by about half, or until cream has thickened sauce to suit your taste.
- Reduce heat, stir in remaining seasonings, and return chicken and juices to pan to reheat. When sauce returns to a boil, remove from heat, and serve. Spoon chicken over a bed of Wide Egg Noodles. Ladle on sauce and serve immediately.
CARAWAY RICE CAKES
Categories Rice Side Sauté Quick & Easy Caraway Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 cakes
Number Of Ingredients 6
Steps:
- In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
- Preheat broiler and butter a baking sheet.
- Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.
CAULIFLOWER WITH SHALLOT AND CARAWAY
Categories Side Quick & Easy Cauliflower Winter Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 2-quart microwave-safe baking dish stir together the shallot, the caraway seeds, and the oil and microwave the mixture, covered, at high power (100%) for 2 minutes, or until the shallot is softened. Stir in the cauliflower and the water, microwave the mixture, covered, at high power for 4 minutes, or until the cauliflower is tender, and season it with salt and pepper.
RICE WITH CARAMELIZED SHALLOTS FROM MELISSA D'ARABIAN
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next time I am going to try using beef stock and add more seasoning to it while it is cooking. Definitely use several shallots and probably add more butter to saute them in the beginning.
Provided by diner524
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
- Stir in the rice and add a pinch of salt.
- Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
- Add the wine and cook until reduced by half.
- Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
- Season with salt, to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 231.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.4, Sodium 116.6, Carbohydrate 40.3, Fiber 0.6, Sugar 1.1, Protein 5
More about "shallot caraway rice recipes"
FRIED RICE WITH SHALLOTS RECIPE - NAOMI DUGUID | FOOD
From foodandwine.com
Servings 4Total Time 25 mins
- In a small skillet, heat 1/4 inch of peanut oil until shimmering. Add 1/4 cup of the sliced shallots and fry over moderately high heat, stirring occasionally, until golden brown and crisp, about 2 minutes. Using a slotted spoon, transfer the fried shallots to paper towels to drain.
- In a wok or large skillet, heat the 3 tablespoons of oil until shimmering. Add the turmeric and the remaining 1/2 cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes. Add the rice and 1 teaspoon of salt and stir-fry over high heat for 1 minute. Add the peas and stir-fry until the rice and peas are hot, 2 to 3 minutes. Stir in the fried shallots and season with salt. Transfer the rice to a bowl and serve with lime wedges.
WILD RICE WITH ROASTED SHALLOTS AND GARLIC RECIPE
From recipes.sparkpeople.com
CRISPY SHALLOTS FRIED RICE - CREATIVE CULINARY
From creative-culinary.com
SHALLOT FRIED RICE RECIPE FROM MACHEESMO
From macheesmo.com
LONG GRAIN AND WILD RICE WITH MUSHROOMS AND SHALLOTS
From fortheloveofcooking.net
HERBED RICE WITH SAFFRON & SHALLOTS - AUTHENTIC ROYAL®
From authenticroyal.com
CARAWAY RECIPES | ALLRECIPES
From allrecipes.com
BACON FRIED RICE WITH SHALLOTS - PLATINGS + PAIRINGS
From platingsandpairings.com
SHALLOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BURMESE YELLOW FRIED RICE WITH SHALLOTS AND PEAS - GIRL COOKS WORLD
From girlcooksworld.com
SAFFRON BASMATI BROWN RICE WITH CARAMELIZED SHALLOTS - CTV
From more.ctv.ca
RECIPE: CRISP SHALLOT RICE (STEAMED RICE TOSSED WITH FRIED SHALLOTS ...
From recipelink.com
CARROTS AND SHALLOTS WITH CARAWAY SEED RECIPE | EAT SMARTER USA
From eatsmarter.com
CARAWAY RICE WITH LAMB RECIPE | NESTLé FAMILY ME
From nestle-family.com
WILD RICE AND CHICKPEAS WITH CRISPY SHALLOTS [+VIDEO]
From ohsweetbasil.com
RICE PILAF WITH SHALLOTS AND PARMESAN RECIPE | MYRECIPES
From myrecipes.com
GINGER AND SHALLOT CAULIFLOWER RICE | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
CURRIED CAULIFLOWER RICE WITH LENTILS & CRISPY SHALLOT (MUJADARA ...
From minimalistbaker.com
10 BEST CARAWAY SEED INDIAN RECIPES | YUMMLY
From yummly.com
87 CARAWAY SEEDS RECIPES | SHAHJEERA SEEDS RECIPES - TARLA DALAL
From tarladalal.com
CAULIFLOWER WITH SHALLOT AND CARAWAY - BIGOVEN.COM
From bigoven.com
30+ CABBAGE RECIPES | EATINGWELL
From eatingwell.com
CAULIFLOWER WITH SHALLOT AND CARAWAY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE CARAWAY SEED IS A SPICE WORTH MEETING - NPR.ORG
From npr.org
RICE WITH CARAMELISED SHALLOTS - FOOD NETWORK
From foodnetwork.co.uk
CARAWAY RYE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HALLOUMI RICE BOWL WITH GINGER CARROTS & CARAWAY CABBAGE
From tinandthyme.uk
RECIPE: RICE WITH CARAMELIZED SHALLOTS (MELISSA D'ARABIAN)
From recipelink.com
SHALLOT RECIPES | ALLRECIPES
From allrecipes.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - CAULIFLOWER WITH SHALLOT …
From welovegod.org
BURMESE SHALLOT + COCONUT RICE – PASS THE APRON
From passtheapron.com
CRISPY SHALLOT SPRING ROLLS WITH SEARED TOFU - MINIMALIST BAKER
From minimalistbaker.com
15 SAVORY SHALLOT RECIPES THAT ARE DOWN-RIGHT DELICIOUS
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #rice #dietary #pasta-rice-and-grains #number-of-servings
You'll also love