PIZZA DI SPAGHETTI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
- In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.
- In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
- In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
- Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
BOLOGNESE BREAD PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 450 degrees F.
- Split bread lengthwise then cut in half again and hollow out some of the insides of bread. Lightly crisp bread in oven, 5 to 8 minutes. Remove bread and switch broiler on.
- Heat a nonstick skillet over medium-high to high heat. Add extra-virgin olive oil, 1 turn of the pan. Add the pancetta, render a minute or so, add the meat and break it up into an even layer. Let the meat caramelize 1 to 2 minutes without stirring. Break it into small bits and brown well. Add garlic, onions and carrots and season with lots of coarse pepper, some salt, Worcestershire and allspice then cook 10 minutes, stirring frequently. Add wine and scrape up pan bits. Add stock and loosen up the mixture a little. Add tomatoes and parsley and heat through, 1 to 2 minutes. Fill breads and top with a thin layer of mozzarella and a sprinkle of Parmigiano or Romano. Broil the pizzas to melt cheese. Top each pizza liberally with basil and serve (with a fork and knife).
BOLOGNESE STYLE PAN PIZZA
I created this for a recipe contest. This recipe is tasty and fun for a family stay at home and watch movie night! Enjoy!
Provided by Mama Cee Jay
Categories European
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat.
- Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust.
- Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese.
- Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 469.8, Fat 33.9, SaturatedFat 13.7, Cholesterol 153.4, Sodium 1112.6, Carbohydrate 8.9, Fiber 1, Sugar 3.4, Protein 31.5
BOLOGNESE PIE WITH BISCUIT TOPPING
This savory "pie" is a ingenious way to make use of leftover Bolognese sauce. To save some time, you can skip making the biscuit topping in step 2; simply blend a cup of packaged biscuit mix with three large eggs, and proceed with step 3.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Make the meat base: Heat oil in a 10-inch ovenproof skillet over medium-high heat. Add zucchini; cook, stirring, until golden and just beginning to soften, 4 to 5 minutes. Stir in leftover Bolognese Sauce until warmed through, about 3 minutes. Cover to keep warm.
- Make the biscuit topping: In a large bowl, whisk together flour, baking powder, thyme, and salt. Using a pastry blender, a fork, or your fingers, work in butter until pea-size clumps form. Stir in milk and cheese until dough just comes together.
- Spoon dough over beef mixture in 8 small mounds, about 1 inch apart. Bake until meat mixture is bubbling and topping is golden brown (a toothpick inserted in center of a biscuit should come out clean), about 25 minutes. Serve immediately.
RöSTI BOLOGNESE PIE
This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables
Provided by Lesley Waters
Categories Dinner, Main course
Time 1h30m
Yield Serves 2 adults and 2 children
Number Of Ingredients 9
Steps:
- Boil the potatoes for about 15 minutes until tender. Drain and leave to cool. Finely chop the carrots, celery and garlic in a food processor. Heat half the oil in a pan with a lid and add the chopped vegetables. Cover and cook over a medium heat for 5 minutes, stirring frequently.
- Remove the lid, turn the heat to high and cook for 2 minutes. Add the beef and cook, stirring, for about 3 minutes until browned. Add the tomatoes and sweet pepper sauce plus 4 tbsp of water and bring to the boil. Cover and simmer over a low heat for 25 minutes and season.
- Preheat the oven to fan 180C/conventional 200C/ gas 6. Peel the potatoes and grate them into a bowl. Add the remaining oil and three quarters of the cheese, season and mix lightly.
- Spoon the beef into an ovenproof dish. Scatter over the rösti topping and sprinkle over the rest of the cheese. Bake for 35 minutes until bubbling and golden.
Nutrition Facts : Calories 343 calories, Fat 15.7 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27.5 grams carbohydrates, Sugar 1.5 grams sugar, Fiber 3.9 grams fiber, Protein 25 grams protein, Sodium 0.98 milligram of sodium
BOLOGNESE PIZZA PIE
Make and share this Bolognese Pizza Pie recipe from Food.com.
Provided by Mandy
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place one pizza base on a pizza or oven tray. Spread with meat sauce to within 1.25cm of edge, top with capsicum, mushrooms & half the cheese.
- Place second pizza base on top pressing down slightly, sprinkle with remaining cheese.
- Bake in a hot oven for 20-30 mins or until cheese is golden and base of pizza is cooked through.
- Serve with a crisp tossed salad.
Nutrition Facts : Calories 63.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 14.8, Sodium 118, Carbohydrate 2, Fiber 0.5, Sugar 1.2, Protein 4.7
More about "bolognese pizza pie recipes"
CHEESY BOLOGNESE PIES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (23)Category Dinner, Leftovers, Lunch, PieServings 6Total Time 30 mins
- Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
- Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.
THE BEST PALEO BOLOGNESE PIZZA (SATISFY YOUR PIZZA CRAVING)
From paleogrubs.com
EASY BOLOGNESE FRENCH BREAD PIZZA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SKY HIGH PIZZA PIE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
29 CALIFORNIA PIZZA KITCHEN COPYCAT RECIPES TO MAKE AT HOME
From tasteofhome.com
PASTA BOLOGNESE BAKE - PINCH OF NOM
From pinchofnom.com
BOLOGNESE PASTA PIE RECIPES | ZAIQA
From zaiqa.com
LOW-CAL BOLOGNESE PIZZA – LO-DOUGH
From lodough.co
BOLOGNESE PIZZA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
ITALIAN - PINTEREST.CA
From pinterest.ca
BEST SPAGHETTI PIE RECIPE - HOW TO MAKE SPAGHETTI PIE - DELISH
From delish.com
THIS SPAGHETTI BOLOGNESE PIZZA PIE PROVES YOU REALLY CAN HAVE IT ALL
From pinterest.com
PIZZA WITH LEFTOVER BOLOGNESE RECIPE - FOOD NEWS
From foodnewsnews.com
BOLOGNESE PIZZA RECIPE — MY SWEET RECIPES
From mysweet.recipes
BOLOGNESE BREAD PIZZA RECIPE
From crecipe.com
BOLOGNESE PASTA GARLIC BREAD PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BOLOGNESE PIE - WHAT'S COOKING ELLA
From whatscookingella.com
PIZZA - THE GRANDMA PIE - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
BOLOGNESE POT PIE | TASTEMADE
From tastemade.co.uk
PIE MAKER RECIPES | PIZZA PIE MAKER RECIPE | DUMPLING PIE MAKER …
From kitchen.nine.com.au
10 BOSTON PIZZA RECIPES I COPYCAT I PEROGY I PIZZA DOUGH I PASTA
From canadianfreestuff.com
TOP-RATED BOLOGNESE RECIPES | ALLRECIPES
From allrecipes.com
SPICY BOLOGNESE PIZZA - CUPFUL OF KALE
From cupfulofkale.com
BOLOGNESE PIZZA (AUTHENTIC HOMEMADE PIZZA RECIPE WITH …
From youtube.com
BOLOGNESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOLOGNESE PIZZA RECIPE > KITCHEN
From tt.diet-nutrition.org
BOLOGNESE SAUCE - PIZZA TODAY
From pizzatoday.com
PIZZA BOLOGNESE CAKE | BAKE TO THE ROOTS
From baketotheroots.de
BEST PIZZA RIGATONI PIE RECIPE - DELISH
From delish.com
REE DRUMMOND BOLOGNESE SAUCE RECIPE - CREATE THE MOST …
From recipeshappy.com
RECIPES COLLECTION - LCBO
From lcbo.com
BOLOGNESE PASTA PIE - PASTA RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
BOLOGNESE PIZZA PIE RECIPE - WEBETUTORIAL
From webetutorial.com
I USED LEFTOVER SLOW-COOKED BOLOGNESE AS PIZZA SAUCE FOR A PIE IN …
LAVA CHEESE BOLOGNESE PIZZA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BOLOGNESE SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
HAVE IT ALL WITH THIS SPAGHETTI BOLOGNESE PIZZA PIE - THRILLIST
From thrillist.com
PASTA BOLOGNESE PIE | RECIPE | PASTA BOLOGNESE, RECIPES, PIZZA …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #savory-pies #main-dish #eggs-dairy #australian #easy #european #kid-friendly #pizza #italian #cheese #dietary #comfort-food #inexpensive #meat #taste-mood
You'll also love