Mikes Super Easy Fudge Recipes

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MIKE'S SUPER EASY FUDGE



Mike's Super Easy Fudge image

Make and share this Mike's Super Easy Fudge recipe from Food.com.

Provided by BB2011

Categories     Candy

Time 1h5m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup butter
16 ounces confectioners' sugar
1 tablespoon vanilla

Steps:

  • Put the peanut butter and butter in a microwave-safe bowl and heat for two minutes.
  • Stir peanut butter and butter, then heat for two minutes more.
  • Stir in the vanilla and confectioner sugar.
  • Pour into a pan.
  • Refrigerate until set.
  • You can customize this recipe by adding nuts/chocolate chips/anything you want to the mix after microwaving it.

Nutrition Facts : Calories 206.1, Fat 13.1, SaturatedFat 6, Cholesterol 20.3, Sodium 104.1, Carbohydrate 21, Fiber 0.7, Sugar 19.6, Protein 2.8

ELISA'S FAMOUS FUDGE



Elisa's Famous Fudge image

This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!

Provided by Elisa

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 2h30m

Yield 48

Number Of Ingredients 9

1 ½ cups white sugar
⅔ cup evaporated milk
2 tablespoons butter
¼ teaspoon salt
1 (7 ounce) jar marshmallow creme
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square dish with foil.
  • In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  • Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

EASY FUDGE



Easy Fudge image

Make and share this Easy Fudge recipe from Food.com.

Provided by AnneMeansGrace

Categories     Candy

Time 10m

Yield 10 squares, 10-20 serving(s)

Number Of Ingredients 6

1 cup butter or 1 cup margarine
4 1/2 cups sugar
1 (12 ounce) can evaporated milk
3 cups chocolate chips
1/2 lb small marshmallow
chopped walnuts (optional)

Steps:

  • In heavy pan put: butter or margarine, sugar, evaporated milk.
  • Boil for 6 minutes.
  • Then add chocolate chips.
  • Fold in marshmallows.
  • add chopped walnuts if desired.
  • pour into foil lined pan to cool.

Nutrition Facts : Calories 870.8, Fat 36.1, SaturatedFat 22.2, Cholesterol 58.7, Sodium 222.8, Carbohydrate 144.1, Fiber 3, Sugar 130.4, Protein 5

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