Rackhouse Pub Beer Baked Mac Recipes

RACKHOUSE PUB'S BEER-BAKED MAC 'N' CHEESE

Rackhouse Pub's Beer-Baked Mac 'n' Cheese image

Just when you thought mac 'n' cheese couldn't get any better, the Rackhouse Pub in Denver decides to add beer to this quintessential comfort food. And it's magical. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then bakes it all under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. The recipe was printed in the Los Angeles Times' Culinary SOS column.

Provided by blucoat

Categories Macaroni And Cheese

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (2 sticks)
1/2 cup flour
1/2 cup amber beer
2 cups half-and-half
1/2 lb brie cheese
16 ounces cream cheese (2 packages)
1 1/2 cups crumbled gorgonzola
2 1/2 cups shredded cheddar cheese
1 1/2 cups grated parmesan cheese, divided
1 (16 ounce) box penne pasta, cooked and drained
salt and pepper
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs

Steps:

In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half.
Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese.
Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any).
Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. Cool slightly before serving.

Nutrition Facts : Calories 452.3, Fat 30, SaturatedFat 17.9, Cholesterol 89.6, Sodium 589.4, Carbohydrate 31.5, Fiber 3.4, Sugar 1.4, Protein 14.9

RACKHOUSE PUB BEER BAKED MAC

RACKHOUSE PUB BEER BAKED MAC image

Categories Pasta Bake Dinner

Yield 6 sides/bowls

Number Of Ingredients 12

Ingredients

1 cup (1 stick) butter
1/2 cup rice flour
1/2 cup amber beer
2 cups half and half
1/2 pound Brie
8 ounces (1 package) cream cheese
8 ounces Rockin' W jalapeno jack
2 1/2 cups shredded cheddar cheese
1 1/2 cups grated Parmesan cheese, divided
1 (16-ounce) box penne pasta, cooked and drained
Salt and pepper
1/2 cup panko or bread crumbs

Steps:

1. Heat the oven to 350 degrees. 2. In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half. 3. Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese. 4. Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any). 5. Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. 6. Cool slightly before serving.

BEER BAKED BEANS

Beer Baked Beans image

Make and share this Beer Baked Beans recipe from Food.com.

Provided by BeckyD in Tennessee

Categories Beans

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 vidalia onion, chopped
1 green pepper, chopped
2 (28 ounce) cans bush brown sugar baked beans
1/2 lb hamburger, cooked
1 (18 ounce) bottle bullseye barbecue sauce
1 tablespoon mustard
1 tablespoon ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons maple syrup
6 ounces beer

Steps:

sautee onion and pepper in butter.
Add all ingredients into crockpot and cook on low for 3-4 hours.

Nutrition Facts : Calories 296, Fat 6, SaturatedFat 1.9, Cholesterol 26.3, Sodium 1039.4, Carbohydrate 47.5, Fiber 7.8, Sugar 20.7, Protein 14.5

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