Chicken Finger French Bread Pizza Recipes
CHICKEN FRENCH BREAD PIZZA
This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.
Nutrition Facts : Calories 741 calories, Fat 38g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 1548mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
CHICKEN AND CHEESE FRENCH BREAD PIZZA
Make and share this Chicken and Cheese French Bread Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a small bowl, and spread evenly over bread slices.
- Mix together chicken, salt, and pepper.
- Spread chicken evenly over bread slices; sprinkle with mozzarella cheese, bell pepper, and green onion.
- Bake at 350 degrees for 10 minutes or until cheese melts.
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE
All the delicious flavors of chicken cordon blue in an easy to make pizza!
Provided by Six Sisters
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg
CHICKEN FINGER FRENCH BREAD PIZZA
These pizzas come together quickly using frozen breaded chicken tenders. You can customize these pizzas by using your family's favorite toppings.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F; line a baking sheet with aluminum foil.
- Brush cut sides of bread with olive oil.
- Place on prepared baking sheet, cut sides up.
- Bake for 5 minutes.
- Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half.
- Top each evenly with chicken.
- Spread pasta sauce evenly over chicken.
- Top each evenly with remaining mozzarella cheese and Parmesan cheese.
- Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic).
- Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly.
- Cut into slices to serve.
Nutrition Facts : Calories 954.1, Fat 46.6, SaturatedFat 15.6, Cholesterol 107.2, Sodium 2267.5, Carbohydrate 87.6, Fiber 3.9, Sugar 12.1, Protein 44.9
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RECIPES: FRENCH BREAD PIZZA
Jul 15, 2014 - Explore Cate O'Malley's board "Recipes: French Bread Pizza", followed by 2,814 people on Pinterest. See more ideas about french bread pizza, recipes, pizza bread.
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