Pineapple Pretzel Fluff Recipes

PINEAPPLE PRETZEL FLUFF

Steps:

• Preheat oven to 400 degrees. Line a 9x13-inch baking pan with parchment paper.
• In a medium bowl, stir together pretzel pieces, butter, and 1/2 cup sugar. Transfer mixture to prepared baking pan. Press down gently on it and spread it out some. It does not need to cover the bottom of the pan.
• Bake for 7 minutes. Let cool.
• In a large bowl, use a hand-held mixer to beat cream cheese and remaining 1/2 cup sugar until smooth and creamy.
• Fold in Pineapple and Cool Whip. Refrigerate for at least 1 hour.
• Just before serving, crumble the pretzel mixture and mix into pineapple mixture. I like to reserve some of it to sprinkle on top.

EASY PINEAPPLE PRETZEL FLUFF SALAD

Steps:

• Combine 1/2 cup sugar, melted butter, and crushed pretzels. Stir, place in a 13 * 9 baking dish covered with parchment, press, bake for 7 minutes, then cool.
• Whisk remaining sugar with cream cheese until creamy.
• Add chopped drained pineapple, then whipped topping, and stir.
• Break up the caramel pretzels, add most to the mixture, sprinkle the rest on top. Cool in the refrigerator for 1 hour and serve.

PINEAPPLE PRETZEL FLUFF

Steps:

• Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

PINEAPPLE PRETZEL FLUFF

Steps:

• In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
• Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.

PINEAPPLE PRETZEL FLUFF

Steps:

• Preheat oven to 400F.
• In a medium bowl, stir together pretzels, butter and 1/2 cup sugar. Press into an 9 inch baking dish. Bake for 7 minutes. Set aside to cool.
• In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Stir in pineapple and Cool Whip.
• Break pretzel mixture into pieces and stir into cream cheese mixture. Store in the fridge until ready to serve.

EASY PINEAPPLE PRETZEL SALAD

Steps:

• Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
• Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
• Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.